The Vollrath 36150_240 4-Series Signature Server® Hot Food Serving Counter is a commercial-grade, electrically heated food service unit designed for professional environments. Measuring 74 inches in width, 28 inches in depth, and 30 inches in height, this mobile serving counter features an 18/300 stainless steel top with a 1-inch turndown on all sides, ensuring durability and ease of cleaning. Equipped with five 12" x 20" x 6-3/8" deep wells powered by 625-watt elements, it provides ample capacity for hot food presentation and service. The unit includes individual Touch-Temp® programmable controls for precise temperature management, an enclosed base for stability, and a self-contained, NSF-tested design suitable for high-volume foodservice operations. Its stainless steel construction and integrated drain system optimize sanitation, with a total power consumption of 3125 watts for consistent performance.
Top Vollrath 36150_240 Features
This hot food serving counter is engineered for efficient operation in busy foodservice settings. Its five deep wells with 625-watt elements allow for simultaneous holding of multiple menu items, while programmable Touch-Temp controls enable accurate temperature regulation. The stainless steel top and enclosed base provide robust durability and ease of maintenance, making it ideal for cafeteria lines, buffets, and catering applications. The unit’s mobility supports flexible kitchen layouts and front-of-house service flow.
- Functionality: Five deep wells with programmable temperature controls.
- Durability traits: Constructed from 18/300 and 18/400 series stainless steel.
- Ease-of-use: Individual Touch-Temp® controls facilitate quick adjustments.
- Work environment fit: Mobile with enclosed base for stability and sanitation.
- Workflow benefit: Supports quick setup and efficient hot food display at service lines.
Ideal for high-volume catering, buffet setups, or cafeteria lines requiring reliable, easy-to-maintain hot food display.
Vollrath 36150_240 Technical Specs
Designed for demanding commercial use, this serving counter operates on a standard electric setup with a voltage of 120/208-240V, 60Hz frequency, and a three-phase connection, consuming 3125 watts. The unit is air-cooled, self-contained, and NSF-rated for food safety and sanitation. Its stainless steel construction includes an 18/300 and 18/400 series unibody for enhanced durability. The top is made from high-grade stainless steel, featuring a 1-inch turndown on all sides to facilitate cleaning. With dimensions of 74 inches wide, 28 inches deep, and 30 inches high, it weighs approximately 725 lbs, ensuring stability in high-traffic environments. The product is designed for ease of maintenance, with a pull-out ball valve drain, and includes all necessary hardware for installation. Its operating temperature range suits hot food holding, with maximum safe temperatures exceeding 165°F. The unit's construction supports food protection and sanitation, catering to fast-paced foodservice venues.
- Electrical requirements: 120/208-240V, 3-phase, 60Hz, 31.25A, 3125W total power.
- Cooling method: Air-cooled, self-contained system.
- Construction & finish: 18/300 and 18/400 series stainless steel throughout.
- Dimensions & weight: 74"W x 28"D x 30"H; approximately 725 lbs.
- Food safety & sanitation: NSF-rated, easy-to-clean top with pull-out drain for maintenance.
- Operational range: Max safe temperature exceeds 165°F for hot food holding.
What is a commercial hot food serving counter
A commercial hot food serving counter is a food service appliance used to display and maintain cooked foods at safe, optimal temperatures. Typically installed in buffet lines, cafeterias, or catering setups, these counters feature multiple heat wells, precise temperature controls, and durable stainless steel construction. The Vollrath 36150_240 model, with its five deep wells and programmable controls, offers efficient hot food presentation for high-volume venues, supporting seamless workflow in busy foodservice operations and ensuring food safety and quality retention throughout service periods.
Top Signature Server Hot Food Counters for Foodservice Efficiency
Designed for medium-volume restaurant and cafeteria environments, the Vollrath 36150_240 Signature Server® provides reliable, durable hot food display with precise temperature regulation and flexible mobility. Its robust stainless steel construction and advanced controls are ideal for professional kitchen operations focused on efficiency and sanitation.
- Operation Type — Suitable for moderate throughput foodservice environments
- Kitchen Type — Fits well in cafeteria, buffet, or catering setups
- Foodservice Category — Designed for hot food display and holding
- Workload Qualifier — Supports steady, continuous service flow
- Use Case — Maintaining cooked foods at safe temperatures during service
Why Choose Vollrath 36150_240?
The Vollrath 36150_240 distinguishes itself with a durable stainless steel design, superior temperature controls, and mobility—features that enhance operational efficiency and sanitation in busy foodservice venues. Its five independent wells with programmable settings support diverse menu presentation and quick adjustments, making it a versatile choice over competing models with fewer capabilities or lower power capacity.
- Self-contained and NSF-rated for safe food handling
- Robust stainless steel construction ensures longevity
- Multiple deep wells optimize high-volume service
- Integrated programmable controls simplify temperature management
- Mobile design facilitates flexible kitchen layouts and service lines
