The Vollrath 36130 4-Series Signature Server® Hot Food Serving Counter is a durable, commercial-grade mobile foodservice unit designed for high-quality hot food presentation. Crafted with an 18/300 series stainless steel top featuring a 1" turndown on all sides, this counter offers precision control with individual Touch-Temp® programmable controls. Its three 12" x 20" x 6-3/8" deep heated wells equipped with 625-watt elements provide consistent temperature maintenance. The fully enclosed base with stainless steel construction ensures longevity, ease of cleaning, and optimal sanitation. Weighing 465 lbs and measuring 46"W x 28"D x 30"H, it is suitable for various foodservice environments requiring reliable hot holding solutions. This unit integrates seamlessly into medium-volume foodservice operations, delivering efficient and safe food warming in hospitality, cafeteria, or catering settings.
Top Vollrath 36130 Features
The Vollrath 36130 Signature Server® Hot Food Serving Counter provides precise temperature management with individual programmable controls, ensuring optimal food safety standards. Its stainless steel top and base construction deliver robustness and corrosion resistance, simplifying sanitation and maintenance. The mobility of this counter allows flexible placement within high-traffic operations, while its three well design accommodates varied food portions efficiently. Designed for moderate workloads, it supports consistent service with ease of operation and reliable performance in busy foodservice venues.
- Independent Touch-Temp controls: precise, programmable temperature regulation per well
- Stainless steel construction: durable, corrosion-resistant for long-term use
- Enclosed base design: simplifies cleaning and increases stability
- Mobility with 46" width: easy integration into diverse kitchen layouts
- Large well capacity: three 12" x 20" x 6-3/8" deep wells optimized for food volume management
Ideal for medium-volume foodservice operations requiring reliable hot holding with efficient workflow integration.
Vollrath 36130 Technical Specs
The Vollrath 36130 Signature Server® Hot Food Serving Counter features a 46" width and 28" depth with a working height of 30 inches, crafted entirely from high-grade 18/300 stainless steel. It operates on a 120V, 60Hz power supply, with a total wattage of 1875 watts supplied through three 625-watt heating elements for each well, ensuring uniform heat distribution. The counter’s design incorporates an enclosed base with vinyl-covered steel finish for durability and easy cleaning. It weighs 465 lbs, and its construction meets NSF and cULus standards for sanitation and safety. The unit is built with a self-contained heating system, specifically tailored for use in mid-volume service settings such as cafeterias, catering, or casual dining venues. Dimensions provided support seamless integration into existing layouts, with maximum temperature resistance and easy maintenance features built for reliability in demanding environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 1875W total
- Construction & Finish: 18/300 stainless steel top and base, vinyl-covered steel base finish
- Capacity: Three 12" x 20" x 6-3/8" deep heated wells
- Weight: 465 lbs, designed for stable placement in high-traffic kitchens
- Operating Range: Maintains safe, consistent hot holding temperatures
- Certifications: NSF and cULus listed for safety and sanitation
- Dimensions: 46" W x 28" D x 30" H
- Maintenance: Enclosed design facilitates cleaning; disassembly required for detailed sanitation
- Electrical Compatibility: Suitable for standard 120V outlets in foodservice environments
- Drainage: Enclosed base with pull-out ball valve drain for cleaning convenience
- Ease of Installation: Compact footprint for flexible integration; requires minimal clearance for maintenance
- Food Safety: Food-grade stainless steel, compliant with sanitation standards
- Workflow Suitability: Supports quick replenishment and consistent hot holding performance
What is a commercial hot food serving counter?
A commercial hot food serving counter is a specialized piece of kitchen equipment designed for holding, warming, and displaying hot foods in high-volume foodservice settings. It typically features multiple heated wells with precise temperature controls, constructed from durable materials such as stainless steel to withstand frequent cleaning and use. The Vollrath 36130 Signature Server® model specifically offers three large wells with programmable controls, enabling operators to maintain safe food temperatures during service in cafeteria, catering, or casual dining environments. Its mobility and robust build make it suitable for medium-volume food operations that require reliable, restaurant-ready solutions for hot food presentation and service efficiency.
Top hot food serving counters for medium-volume foodservice environments
Built for moderate throughput, the Vollrath 36130 Signature Server® Hot Food Serving Counter excels in hospitality, school cafeterias, and catering kitchens, providing durable construction, precise temperature control, and reliable performance. Vollrath 36130 offers tailored solutions for meal service in busy venues, supporting efficient workflow with a compact footprint suitable for diverse dining spaces.
- Operation Type — medium-volume foodservice operations
- Kitchen Type — versatile for cafeteria, catering, and hospitality kitchens
- Foodservice Category — hot food display and warming
- Workload Qualifier — optimal for moderate throughput environments
- Use Case — consistent hot holding and easy replenishment
Why Choose Vollrath 36130
Vollrath 36130 distinguishes itself through its robust stainless steel construction, precisely programmable controls, and mobility, offering a dependable solution for commercial hot food service. Its enclosed base supports sanitation and simplifies maintenance, while the three large heated wells ensure efficient food holding. Designed for durability and consistent performance, this model enhances operational efficiency and food safety in busy settings.
- Self-contained design reduces installation complexity
- Heavy-duty stainless steel resists corrosion and simplifies cleaning
- Programmable controls enable accurate temperature management
- Large capacity wells optimize food throughput
- Compact footprint supports versatile kitchen layouts
