The Vollrath 36130_240 4-Series Signature Server® Hot Food Serving Counter is a commercial-grade foodservice equipment designed for precise hot food presentation and service. Measuring 46 inches in width, 28 inches in depth, and 30 inches in height, this mobile serving counter features an NSF-certified 18/300 series stainless steel top with a 1-inch turndown on all sides. It incorporates three spacious 12" x 20" x 6-3/8" deep wells with 625-watt heating elements, each equipped with individual Touch-Temp® programmable controls for accurate temperature regulation. Constructed with durable 18/400 series stainless steel unibody and an enclosed base, it ensures long-lasting performance while facilitating ease of cleaning and maintenance. The integrated pull-out ball valve drain supports efficient sanitation, making this unit suitable for high-volume food service operations requiring reliable hot holding at optimal temperatures.
Top Vollrath 36130_240 Features
The Vollrath 36130_240 hot food serving counter is engineered for commercial kitchens requiring medium throughput and precise temperature control. Its stainless steel top and construction deliver durability against heavy daily use, while individual programmable controls simplify temperature management for multiple food wells. The built-in casters facilitate easy relocation in busy foodservice environments, optimizing workflow. Ideal for buffet lines, hospitals, or catering where temperature consistency and rapid service are critical.
- Multiple deep food wells: three 12" x 20" x 6-3/8" compartments for varied hot foods
- Heavy-duty stainless steel construction: 18/400 series for longevity and corrosion resistance
- Independent programmable controls: Touch-Temp® for precise temperature accuracy
- Enclosed base with easy drain access: simplifies cleaning and sanitation routines
- Compact mobility: fitted with casters for flexible kitchen or dining room placement
Designed for installation in foodservice lines, catering carts, or mobile carts requiring reliable hot holding with minimal maintenance.
Vollrath 36130_240 Technical Specs
The Vollrath 36130_240 operates on a standard electrical setup with a required voltage of 120/208-240V, Hz, phase, and 1875 watts power draw, making it suitable for most commercial kitchens. Its self-contained air-cooled heating system ensures consistent temperature distribution across the three food wells, which provide ample capacity for medium-volume service. The unit's stainless steel construction includes an 18/300 series top and 18/400 series unibody, offering excellent durability against industrial kitchen conditions. It weighs approximately 465 pounds and measures 46 inches wide by 28 inches deep and 30 inches high, with a maintenance-friendly enclosed base featuring a pull-out drain. The design incorporates NSF and cULus certifications, confirming adherence to safety and sanitation standards. The product's operating temperature range ensures food stays hot within safe limits, supporting efficient flow in moderate workload settings such as cafeterias or buffet operations.
- Electrical requirements: 120/208-240V, 1875W, single-phase connection
- Cooling method: Air-cooled system for consistent heat distribution
- Construction & finish: Stainless steel top and unibody for durability
- Overall dimensions: 46" W x 28" D x 30" H, with 465 lbs weight
- Temperature operating range: Safe holding temperatures maintained across food wells
- Sanitation features: Pull-out drain and NSF compliance for hygiene
- Mobility features: Casters included for flexible positioning in busy kitchens
What is a commercial hot food serving counter
A commercial hot food serving counter is a piece of foodservice equipment designed to hold and display hot foods at safe, consistent temperatures for extended periods. The Vollrath 36130_240 provides three deep food wells with programmable temperature controls, ideal for maintaining a variety of hot dishes while enhancing workflow efficiency in buffet lines, cafeterias, or catering setups. Its robust stainless steel construction, mobility, and sanitation features support high-demand settings requiring reliable, restaurant-ready performance for moderate throughput operations.
Top Foodservice Hot Food Counters for Medium-Volume Food Operations
Designed for moderate-volume foodservice environments, the Vollrath 36130_240 offers durable stainless steel construction, precise temperature controls, and mobility for efficient operation in cafeteria, catering, or buffet lines. Vollrath 36130_240 is built to optimize workflow and provide dependable hot holding for various foodservice applications.
- Operation type — suitable for buffets, cafeterias, catering
- Kitchen setting — optimized for busy commercial kitchens
- Foodservice category — ideal for hot food presentation and holding
- Workload qualifier — supports moderate throughput demands
- Use case — maintains multiple hot food items at proper serving temperatures
Why Choose Vollrath 36130_240
Vollrath 36130_240 distinguishes itself through its heavy-duty stainless steel construction, precise programmable temperature controls, and flexible mobility, enhancing operational efficiency and sanitation. Its enclosed durable design and easy maintenance features set it apart from standard models, making it a reliable choice for mid-volume foodservice providers seeking consistent performance and longevity.
- Compact footprint with mobility for diverse kitchen layouts
- Self-contained system with independent controls for each well
- Heavy-gauge stainless steel withstands demanding commercial use
- Pull-out drain streamlines sanitation procedures
- Designed for efficient heat retention and even temperature distribution
