The Vollrath 36113 4-Series Signature Server® Frost Top Serving Counter is a commercial-grade mobile foodservice unit designed for high-efficiency presentation and product display. Featuring a 16/300 series stainless steel top with a 1" turndown on all sides and a 48-3/4" wide display area, this counter provides durable, corrosion-resistant surfaces suitable for busy hospitality environments. Its enclosed base and integrated drain system support hygienic operations, while its 30-inch working height aligns with ergonomic workflow standards for moderate-volume foodservice applications. Engineered with an all-stainless steel construction in a robust, self-contained design, it ensures longevity and consistent performance in demanding commercial kitchens. Ideal for buffet service, food stations, or cafeteria lines, this unit supports efficient workflow by combining durability, ease of cleaning, and precise measurement specifications in a compact space solution.
Vollrath 36113 4-Series Signature Server® Features
This serving counter is tailored for medium-volume foodservice settings, providing a 60" wide stainless steel surface with a 1" turndown and a recessed drip trough with drain. Its 18/400 series stainless steel unibody construction enhances durability, while the enclosed base simplifies sanitation and maintenance. Designed for mobility, it accommodates versatile kitchen layouts, supporting flows from prep to serving. The unit includes a pull-out ball valve drain for efficient cleaning, making it suitable for cafeteria, buffet, or casual dining environments requiring reliable presentation with straightforward upkeep.
- 16/300 series stainless steel top resists corrosion, suitable for frequent cleaning
- 48-3/4"W display area optimizes product presentation and customer access
- Enclosed stainless steel base facilitates sanitation, reducing contamination risks
- Pull-out ball valve drain streamlines cleaning and maintenance routines
- Durable construction with 18/400 series stainless steel ensures longevity under heavy use
Designed for cafeterias, buffets, and food stations requiring durable and easy-to-clean presentation surfaces.
Vollrath 36113 4-Series Signature Server® Technical Specs
The Vollrath 36113 operates with a 1-phase, 120V electrical supply, consuming approximately 1/3 HP of motor power with a standard cord connection. Its air-cooled refrigeration system is built into the self-contained, commercial-grade stainless steel enclosure, supporting a stable temperature environment for food display. The overall dimensions measure 60" in width, 28" in depth, and 30" in height, with a total weight of 594 lbs. Constructed from high-quality 16/300 and 18/400 series stainless steel, the unit offers superior corrosion resistance and easy cleaning. It features a dual-temperature operating range suitable for food presentation, with a robust, food-safe finish. The inclusion of an enclosed base with drain and a recessed drip trough enhances sanitation and workflow efficiency. The counter is designed for flexible placement in commercial kitchens, with a focus on durability, ease of maintenance, and consistent performance in medium-volume environments.
- Electrical requirements: 120V, 1-phase, 60Hz, 1/3 HP motor
- Cooling method: Air-cooled self-contained refrigeration
- Overall dimensions: 60" W x 28" D x 30" H
- Construction: 16/300 and 18/400 series stainless steel
- Weight: 594 lbs (product weight)
- Refrigeration type: Self-contained, designed for quick installation
- Drain system: Recessed drip trough with pull-out ball valve
- Food safety: Stainless steel surfaces compatible with standard cleaning procedures
- Temperature range: Suitable for display and holding food at safe temperatures
- Electrical connection: Standard power cord, plug included
- Installation clearance: Requires sufficient airflow for cooling
- Drainage: Recessed trough with easy-access drain valve
- Material finish: Durable, corrosion-resistant stainless steel
- Mobility: Equipped with adjustable leveling feet for stability
What is a commercial serving counter
A commercial serving counter is a specialized foodservice equipment unit designed for buffet lines, display stations, or food presentation areas within hospitality venues. It typically features durable stainless steel surfaces, integrated drainage, and adjustable components to support efficient workflows while maintaining food safety standards. The Vollrath 36113 4-Series Signature Server® Frost Top Serving Counter, with its 60" width and high-grade stainless steel construction, is installed in cafeterias, buffets, or casual dining setups, making it ideal for medium-volume food presentation and service operations requiring durability and hygienic ease of maintenance.
Top Commercial Serving Counters for Cafeteria and Food Stations
Constructed with high-quality stainless steel, the Vollrath 36113 offers durable, self-contained refrigeration suitable for cafeteria lines, buffet stations, and casual dining environments. Designed for medium operations, it provides reliable food presentation with efficient workflow integration. The unit supports consistent performance in foodservice settings requiring precise, hygienic, and visually appealing display capabilities, fitting well into medium-volume kitchen workflows. Vollrath 36113 is a robust, restaurant-ready solution ideal for moderate throughput foodservice operations.
- Medium-volume operations—supports cafeteria and buffet applications
- Compact commercial kitchen equipment—fits in tight spaces
- Built for moderate throughput—reliable performance in busy service lines
- Durable stainless steel design—resists corrosion and stains
- Efficient workflow support—integrates with diverse kitchen layouts
Why Choose Vollrath 36113 4-Series Signature Server®?
Vollrath 36113 stands out among commercial serving counters with its high-grade stainless steel construction, self-contained refrigeration, and practical features like the recessed drip trough and pull-out drain. These elements facilitate sanitation, ease of maintenance, and reliable performance in busy foodservice settings. Its robust build, combined with precise dimensions and ergonomic design, ensures it supports streamlined food presentation and operational efficiency, outperforming many standard models in durability and functionality.
- Self-contained refrigeration system for simplified installation and maintenance
- Durable stainless steel construction ensures longevity in demanding environments
- Compact footprint with 60" width optimizes space in commercial kitchens
- Recessed drip trough and drain enable efficient sanitation workflows
- Enclosed base design provides stability and easy cleaning
