Vollrath 3604 4-1/2 Quart Induction Saute Pan Aluminum Clad Bottom

The Vollrath 3604 Centurion® Induction Saute' Pan is a professional-grade, 4-1/2 quart foodservice cookware designed specifically for high-efficiency commercial kitchens. Made from durable 18-10 stainless steel with an aluminum clad bottom for optimal heat conduction, this induction-ready saute pan offers precise temperature control and even heat distribution. Its 9-1/2" diameter and welded non-insulated handle ensure ergonomic handling and stability during vigorous cooking processes, making it suitable for busy food preparation environments that require consistent performance and robust construction.

Top Vollrath 3604 Features

The Vollrath 3604 Centurion® Induction Saute' Pan incorporates high-performance materials and engineering suited for commercial foodservice use. Its stainless steel construction and aluminum core enable superior heat responsiveness, while its welded handle provides durability and ease of handling. The pan’s non-insulated handle simplifies cleaning and sanitation, ideal for fast-paced kitchen workflows. Designed for versatile applications, it fits seamlessly into induction cooking stations, supporting consistent sautéeing, simmering, and stir-fry tasks in medium-volume kitchens.

• Optimal heat transfer: Aluminum clad bottom ensures quick, even cooking.
• Robust stainless steel build: 18-10 grade for longevity and corrosion resistance.
• Ergonomic welded handle: Non-insulated for safety and ease of maneuverability.
• Perfect size for multitasking: 4-1/2 quart capacity with 9-1/2” diameter for flexible use.
• Dishwasher-safe design: Facilitates quick cleaning and maintenance in busy kitchens.

Ideal for sautéing, simmering, and frying in commercial kitchens with induction cooktops.

Vollrath 3604 Technical Specs

The Vollrath 3604 Saute' Pan features a 9-1/2" top diameter and a height of 3.75". Constructed from high-quality stainless steel with an aluminum core, it weighs 5.4 pounds for balanced handling. The pan is induction-ready, with a reinforced welded handle designed for stability and comfort. It operates effectively within a broad temperature range, supporting precise heat application for various cooking techniques. The material complies with food safety standards, ensuring sanitation and durability, and is designed for compatibility with commercial induction cooktops. Dimensions allow optimal space utilization on standard cooking surfaces, and the unit ships without a cover but includes a strong welded handle for dependable use.

• Material: Stainless steel with aluminum clad bottom for durability and heat conduction.
• Dimensions: 9.5" diameter x 3.75" height, 5.4 lbs weight.
• Temperature range: Suitable for cooking up to high heats, compatible with induction systems.
• Cleaning: Dishwasher safe with easy-to-clean stainless steel surface.
• Construction: Welded handle for longevity and safety during high-volume use.
• Installation considerations: Compatible with standard induction ranges; requires proper airflow underneath for optimal performance.

What is a commercial saute pan?

A commercial saute pan is a type of cookware designed for high-demand kitchen environments, characterized by its wide, flat-bottomed shape and durable construction. It is typically made from stainless steel and features a corrosion-resistant design suited for frequent use in professional kitchens. The Vollrath 3604 Centurion® Induction Saute' Pan is an example of this category, ideal for medium-volume foodservice settings requiring precise heat control and easy maintenance. It is commonly installed on induction cooktops and used for sautéing, simmering, and frying tasks in restaurant or institutional kitchens, supporting consistent, high-quality food preparation.

Top commercial saute pans for medium-volume foodservice

Designed for reliable performance in busy kitchens, the Vollrath 3604 Centurion® Induction Saute' Pan offers high durability, precise heat distribution, and seamless integration with induction cooktops, suitable for medium-volume food operations. Vollrath 3604 delivers consistent results in professional cooking environments, ideal for restaurant and institutional use.

• Operation of medium-volume kitchens requiring durable, self-contained cookware
• Suitable for compact commercial spaces with induction-capable equipment
• Best for sautéing, simmering, and frying in foodservice establishments
• Supports moderate throughput in busy restaurant settings
• Designed for use in food preparation stations handling multiple dish components

Why Choose Vollrath 3604

Why Choose Vollrath 3604 Centurion® Induction Saute' Pan is its rugged stainless steel construction combined with an aluminum core for superior heat conduction, providing consistent cooking performance in demanding commercial kitchens. Its welded handle enhances durability for high-volume use, and its induction readiness ensures compatibility with modern kitchen equipment. The pan’s build quality results in a long lifespan, reducing replacement costs and maintenance downtime, making it a reliable addition to professional foodservice operations.

• Compact footprint optimized for space-constrained kitchens
• Self-contained design eliminates the need for specialized lids
• Heavy-duty stainless steel for corrosion resistance and longevity
• Welded handle ensures safety and durability under tough conditions
• Ideal for restaurant-ready cooking in moderate workload environments