The Vollrath 33242-135454 Traex® FIFO Tri Tip™ Squeeze Bottle Dispenser is a commercial-grade condiment dispenser designed for efficient and hygienic sauce and dressing application in foodservice environments. Constructed from high-quality clear polycarbonate with a durable purple tip and cap, this 24 oz. dispenser features a triple tip design that allows for precise, simultaneous dispensing of multiple condiments. Its robust materials and streamlined form optimize workflow in busy kitchens, salad bars, and self-serve stations, making it suitable for high-volume restaurant, cafeteria, or catering operations requiring consistent ingredient flow and minimal maintenance.
Top Vollrath 33242-135454 Features
The Vollrath 33242-135454 Traex® FIFO Tri Tip™ Squeeze Bottle combines three independent dispensing tips with a clear, impact-resistant container for easy monitoring of remaining product. Its ergonomic design facilitates quick refilling and cleaning, while its durable polycarbonate body withstands commercial kitchen conditions. The triple tip setup supports high-throughput applications, and the compact footprint ensures seamless integration into tight prep or service areas, enhancing efficiency in moderate to high-volume workflows.
- Capacity: 24 oz. total volume, optimized for continuous service
- Material: Clear polycarbonate body with purple plastic tip and cap for chemical resistance
- Design: Triple tip configuration allows multiple condiments simultaneously
- Ease of Use: Ergonomic squeeze design supports quick, controlled dispensing
- Maintenance: Simple disassembly for rapide cleaning and refilling with minimal tools
Ideal for high-traffic foodservice stations seeking durable, multi-condition dispensers for condiment management.
Vollrath 33242-135454 Technical Specs
The Vollrath 33242-135454 dispenser is engineered from impact-resistant polycarbonate, ensuring longevity in demanding commercial kitchens. It measures 10.78 inches in height and 2.98 inches in both width and depth, fitting conveniently into various prep stations and condiment setups. The triple tip system, constructed from durable high-grade plastic, supports consistent output, while the purple cap and tip provide operational color coding. Its design does not include electrical components, emphasizing straightforward manual operation and easy disassembly for cleaning. The environmental temperature range supports typical kitchen conditions without deformation or material fatigue, and the unit is built to meet food-safe standards compatible with frequent sanitation routines. Shipping typically occurs within 4-8 business days via standard freight. The product is non-ventilated, with a single-part construction optimized for countertop placement and easy refilling, with a total weight of approximately 1.2 lbs.
- Capacity: 24 oz. total volume suitable for high-demand settings
- Construction & Finish: Impact-resistant polycarbonate with purple tip/cap for durability
- Dimensions: 10.78" H x 2.98" W x 2.98" D, compact for tight spaces
- Usage Compatibility: Designed for manual squeeze operation for condiment portions
- Cleaning & Maintenance: Disassembles easily for thorough sanitation
What is a commercial squeeze bottle ?
A commercial squeeze bottle is a foodservice container designed for precise dispensing of sauces, dressings, or condiments in professional kitchens. Typically made from durable, food-safe plastics such as polycarbonate, these units often feature multiple dispensing tips or controlled flow mechanisms. The Vollrath 33242-135454 Traex® FIFO Tri Tip™ Squeeze Bottle is installed in food preparation and condiment stations, supporting quick, hygienic, and simultaneous application of multiple ingredients, making it suitable for moderate-volume restaurant and cafeteria operations.
Top condiment dispensers for foodservice and hospitality
The high-quality Vollrath 33242-135454 Traex® FIFO Tri Tip™ Squeeze Bottle serves moderate-volume operational needs with durable, multi-tip design, supporting quick condiment application in busy commercial kitchens and self-serve stations. Vollrath's model number 33242-135454 emphasizes robustness and operational efficiency in institutional settings involving salads, toppings, or sauces, enhancing workflow and sanitation in foodservice environments.
- Moderate-volume operations — ideal for restaurant and cafeteria condiment stations
- Compact footprint — adapts well to tight prep and service areas
- Three independent dispense tips — improves throughput in busy settings
- Food-safe, impact-resistant construction — ensures longevity and sanitation
- Manual squeeze operation — supports precise, controlled condiment flow
Why Choose Vollrath 33242-135454 ?
Vollrath 33242-135454 stands out from competing condiment dispensers through its triple-tip configuration, durable polycarbonate body, and ergonomic design focused on high-volume, commercial kitchen efficiency. Its user-friendly disassembly facilitates thorough sanitation, and the impact-resistant construction ensures long-term performance in demanding environments, making it a reliable solution for professional operators seeking consistent condiment presentation and workflow optimization.
- Self-contained design with triple dispensing tips enhances throughput
- Constructed from impact-resistant polycarbonate for durability
- Easy disassembly supports rapid sanitation routines
- Compact size fits neatly into counter or prep station layouts
- Optimized for high-demand, foodservice condiment applications
