Vollrath 3320 15-3/4 Inch Induction Ready Casserole Brazier Pan 20 Quart Stainless Steel

The Vollrath 3320 Centurion® Casserole/Brazier Pan is a commercial-grade 20-quart cooking vessel designed for professional kitchens requiring durable, high-capacity cookware. Constructed from 18-10 stainless steel with an aluminum clad bottom for efficient heat conduction, this induction-ready brazier pan offers precise temperature control. With a diameter of 15-3/4 inches and a height of 6 inches, it supports versatile use in food preparation, warming, and cooking applications in high-volume foodservice environments. Its robust construction ensures longevity and consistent performance during demanding operations, making it suitable for professional culinary settings that prioritize reliability and efficiency.

Top Vollrath 3320 Features

The Vollrath 3320 Centurion® Casserole/Brazier Pan is tailored for commercial kitchens, offering a 20-quart capacity and induction readiness for versatile cooking. Its stainless steel with aluminum clad base provides excellent heat distribution, while its durable design supports frequent use. Easy to clean and maintain, this pan enables seamless workflow integration in high-volume foodservice. Ideal for sautéing, braising, and simmering in busy kitchens, it ensures reliable performance with efficient heat transfer and operational durability.

• Capacity: 20 quarts for high-volume cooking operations
• Material: 18-10 stainless steel with aluminum clad bottom for durability and heat conduction
• Induction Ready: Facilitates use on a variety of cooktops, enhancing versatility
• Construction: Heavy-duty stainless steel ensures long-term resistance to wear and corrosion
• Maintenance: Smooth surface simplifies cleaning routines and sanitization processes

Suitable for large-scale food preparation, warming stations, or buffet setups requiring robust cookware.

Vollrath 3320 Technical Specs

The Vollrath 3320 Brazier Pan features a stainless steel and aluminum construction, with a total weight of approximately 17.74 lbs, and measures 15.75 inches in width and 6 inches in height, ensuring a stable, balanced profile suitable for commercial use. It operates with a standard induction-ready base, compatible with various cooktop surfaces, and can withstand operational temperatures within typical commercial ranges. The pan is NSF-listed for quality assurance, and its high-quality material composition supports frequent cleaning and sanitization. Designed for high-volume foodservice applications, it effectively supports cooking, simmering, and braising needs in busy kitchens. The unit ships within 4-8 business days, with no cover included, and is built for long-term durability and performance in demanding culinary environments.

• Capacity: 20 quarts for large batch cooking
• Material: 18-10 stainless steel with aluminum clad base
• Dimensions: 15.75" width x 6" height
• Weight: 17.74 lbs, suitable for stable handling and placement
• Construction: Heavy-duty stainless steel with induction compatibility
• Handling: Designed for ease of cleaning and daily maintenance
• Shipping: Typically ships within 4-8 business days, no white glove service included

What is a commercial brazier pan?

A commercial brazier pan is a high-capacity, durable cooking vessel designed for professional kitchens, suitable for braising, simmering, and sautéing. Made from corrosion-resistant stainless steel and featuring an aluminum clad bottom, it offers consistent heat distribution. The Vollrath 3320 is specifically engineered for high-volume foodservice, installed in large-scale kitchens such as restaurants, caterers, and institutional facilities, supporting efficient meal preparation in mid- to high-demand environments.

Top brazier pans for high-volume foodservice environments

Designed for commercial kitchens, the Vollrath 3320 Centurion® Brazier Pan provides reliable performance, robust construction, and optimal heat distribution for medium-volume cooking operations. Built for professional foodservice, it is ideal for restaurants, cafeterias, and catering operations requiring durable, large-capacity cookware. The induction-ready stainless steel construction guarantees longevity and versatility for various cooking workflows.

• Operation for high-capacity kitchens—supports consistent large-scale cooking
• Compact footprint—fits in tight commercial kitchen spaces effectively
• Commercial cookware—built for durability and frequent use
• Moderate workload—suited for operations with steady throughput
• Multi-use application—ideal for braising, simmering, and warming tasks

Why Choose Vollrath 3320 Centurion® Casserole/Brazier Pan

Vollrath’s 3320 model stands out with its heavy-duty stainless steel construction and induction-ready design, offering longevity and versatile compatibility unavailable in many competitor units. Its aluminum clad bottom ensures quick, even heat transfer, reducing hot spots. This pan enhances operational efficiency in demanding foodservice environments, supporting consistent results and simplifying cleaning routines, making it an essential component of professional kitchen equipment setups.

• Self-contained design for reliable cooking without external heat sources
• Induction ready for broad cooktop compatibility
• Robust stainless steel withstands frequent, heavy use
• Large 20-quart capacity supports high-volume production
• Long-lasting construction reduces replacement costs