The Vollrath 3316-1354 Traex® Tri Tip™ Squeeze Bottle is a professional-grade condiment dispenser designed specifically for commercial foodservice environments. With a 16 oz. capacity and a wide-mouth top, this clear plastic bottle features a durable construction suited for frequent use in kitchens, buffets, and fast-paced dining operations. Its straightforward design includes a purple cap for secure sealing and ease of identification, facilitating efficient workflow during food preparation and presentation. Crafted from high-quality material, this bottle ensures long-term reliability while simplifying refill and cleaning processes. Its technical specifications highlight its capacity, material, and functional design optimized for dish stations, salad bars, and condiment setups.
Top Vollrath 3316-1354 Features
The Traex® Tri Tip™ Squeeze Bottle offers precise dispensing with a triple tip configuration suited for sauces, dressings, and condiments. Its durable, clear co-polymer body withstands daily chemical cleaning, while the wide-mouth opening simplifies refilling and cleaning. The included purple cap creates an airtight seal, reducing leakage and preserving product freshness. Designed for handheld use, it seamlessly integrates into assembly lines, food stations, and service counters, supporting efficient flow in busy kitchens.
- Functionality: Precise condiment control with triple tip design
- Durability: Made from impact-resistant co-polymer for daily kitchen use
- Ease of Maintenance: Wide-mouth opening enables quick refilling and cleaning
- Application Fit: Suitable for condiment stations, salad bars, and prep areas
- Workflow Efficiency: Supports quick dispensing to streamline service operations
Ideal for foodservice professionals seeking reliable, easy-to-use squeeze bottles for condiments and sauces.
Vollrath 3316-1354 Technical Specs
The Vollrath 3316-1354 Traex® Tri Tip™ Squeeze Bottle is engineered for high-volume condiment applications with a capacity of 16 oz. Its impact-resistant, clear co-polymer construction offers excellent chemical and temperature resistance, operating safely within typical kitchen environments. The wide-mouth top simplifies refilling and cleaning, while the purple cap provides an airtight seal to prevent leaks and preserve product freshness. The bottle’s dimensions include a 2.4-pound weight, making it lightweight yet durable for handheld use. The model is designed for commercial use with a standard food-grade material that facilitates thorough cleaning and sanitation. It supports efficient workflow in busy kitchens, buffets, and fast-casual restaurants by enabling quick, controlled dispensing of sauces, dressings, or toppings. It is supplied without electrical requirements or cooling systems, emphasizing its role purely as a dispensing container, with a standard freight class for shipping.
- Capacity: 16 oz.
- Material: Impact-resistant co-polymer plastic
- Color: Clear bottle with purple cap
- Dimensions: Not specified but designed for handheld operation
- Weight: 2.4 lbs.
- Temperature Resistance: Suitable for typical kitchen environments
- Electrical Requirements: None, manual dispensing only
- Construction & Finish: Impact-resistant co-polymer with sealed cap
- Cleaning & Maintenance: Dishwasher safe, wide-mouth opening for easy cleaning
- Storage Features: Compact form factor for countertop or prep table placement
- Usage Compatibility: Compatible with condiment, sauce, and dressing applications
What is a commercial squeeze bottle?
A commercial squeeze bottle is a durable, food-grade container designed for precise dispensing of liquids such as sauces, dressings, and toppings in foodservice settings. Typically made from impact-resistant plastics, these bottles feature easy-refill openings and secure caps to maintain product freshness. The Vollrath 3316-1354 Traex® Tri Tip™ Squeeze Bottle is a professional example, with a 16 oz. capacity, wide-mouth top, and triple tip for controlled flow. Installed in prep stations, buffet lines, or condiment setups, it supports efficient workflow and sanitation in high-volume environments like restaurants, cafeterias, and catering operations.
Top squeeze bottles for restaurant kitchens
Designed for medium-volume operations, the Vollrath 3316-1354 squeeze bottle provides reliable, precise condiment dispensing in professional kitchens and buffet lines. Crafted by Vollrath, it supports efficient workflows in high-use foodservice environments, including cafeterias and quick-service restaurants.
- Operation Type — suited for busy restaurant prep stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — appropriate for condiment and sauce stations
- Workload Qualifier — optimized for moderate throughput
- Use Case — ideal for sauce, dressing, and topping applications
Why Choose Vollrath 3316-1354
Vollrath’s 3316-1354 Traex® Tri Tip™ Squeeze Bottle offers a durable, high-quality solution for demanding foodservice environments. Its impact-resistant design, secure tight-sealing cap, and optimal size streamline condiment dispensing, making it superior to standard squeeze bottles. Built for consistent performance, it enhances workflow efficiency, minimizes mess, and ensures product freshness in busy commercial kitchens.
- Self-contained design reduces risk of leaks and contamination
- Impact-resistant construction withstands daily commercial use
- Wide-mouth opening allows for quick refilling and cleaning
- Triple tip configuration delivers precise control during dispensing
- Compact footprint fits seamlessly into tight kitchen spaces
