The Vollrath 3315 Centurion® Casserole/Brazier Pan is a high-capacity, professional-grade cookware designed for demanding foodservice environments. Constructed from durable 18-10 stainless steel with an aluminum clad bottom, it offers excellent heat conduction and induction compatibility. With a 15-quart capacity and a 14" diameter, this pan is optimized for preparing large batches of stews, braised dishes, and other slow-cooked recipes in commercial kitchens, banquet facilities, or institutional settings. Its robust build and precise dimensions make it suitable for high-volume operations requiring reliable thermal performance and easy maintenance.
Vollrath 3315 Features
This commercial braiser pan features a stainless steel construction for superior durability and corrosion resistance, complemented by an aluminum clad bottom for even heat distribution. Its induction-ready design allows seamless integration with various cooking surfaces, and the sizable 15-quart capacity supports large-scale food prep. The pan’s ergonomic 14" diameter facilitates easy handling and cleaning, making it ideal for chefs managing high-volume batch cooking, providing consistent results with minimal hot spots and straightforward maintenance routines.
- Capacity: 15-quart volume for large batch preparation
- Material: 18-10 stainless steel with aluminum clad bottom for durability and heat conduction
- Induction Ready: Compatible with induction cooktops for versatile use
- Construction: Commercial-grade stainless steel and aluminum, corrosion-resistant
- Design: 14" diameter, 5.5" height for efficient workflow and easy handling
Ideal for high-volume cooking stations, banquet halls, or institutional kitchens requiring durable and reliable cookware.
Vollrath 3315 Technical Specs
The Vollrath 3315 Brazier Pan operates on standard commercial kitchen electrical setups with no specified voltage, as it is a cookware piece intended for stove-top use. Its stainless steel and aluminum construction provides thermal stability across operating ranges, with a maximum safe temperature suitable for slow cooking and simmering applications. Weighing 11.5 lbs, this 14" pan is designed for long-term durability, easy disassembly and cleaning. It is food-safe, resistant to corrosion, and built to withstand rigorous daily use. The unit supports high-volume batch cooking with a 15-quart capacity, making it well-suited for restaurant, cafeteria, and catering operations. Its induction readiness ensures compatibility with modern professional ranges, while its ergonomic design allows convenient handling and cleaning in busy commercial environments.
- Size: 14" diameter, 5.5" height for optimal capacity and storage
- Weight: 11.5 lbs for durability and ease of handling
- Material: Stainless steel with aluminum clad bottom for excellent heat distribution
- Construction: Commercial-grade stainless steel and aluminum for durability
- Temperature Range: Suitable for slow cooking, simmering, and maintaining heat safely
- Design Compatibility: Induction ready for seamless integration with induction cooking systems
- Electrical Requirements: Compatible with standard kitchen electrical outlets, unspecified voltage
- Construction Material: 18-10 stainless steel and aluminum
- Capacity: 15 quarts for large-scale batch cooking
- Cleaning & Maintenance: Dishwasher safe, disassemblable for thorough cleaning
- Usage Compatibility: Suitable for stove-top cooking, induction surfaces
- Durability Traits: Corrosion-resistant stainless steel withstands daily commercial use
What is a commercial Brazier Pan ?
A commercial Brazier Pan is a large, heavy-duty cooking vessel designed for slow braising, simmering, and batch preparation in professional kitchens. Typically made from durable materials like stainless steel with aluminum cores for even heat distribution, it supports high-volume foodservice operations such as restaurants, cafeterias, and catering. The Vollrath 3315 Brazier Pan features an ample 15-quart capacity with induction compatibility, making it suitable for large-scale food preparation and consistent thermal performance. Its size and construction optimize workflow efficiency and product presentation, especially in settings requiring frequent, large batch cooking of stews, sauces, and similar dishes.
Top Commercial Brazier Pans for Large-Scale Foodservice Operations
Designed for professional kitchens, these durable braided pans from Vollrath 3315 support moderate throughput tasks, suited for high-volume batch cooking, and integrate seamlessly into demanding commercial kitchen workflows with their induction compatibility and robust stainless steel構. Ideal for institutional settings requiring consistent heat and easy cleaning in busy foodservice environments.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Type — large-scale institutional and catering setups
- Foodservice Category — braised dishes and batch food prep
- Workload Qualifier — supportive for moderate throughput operations
- Use Case — efficient large-batch cooking of stews and sauces
Why Choose Vollrath 3315 ?
Vollrath 3315 stands out among commercial cookware due to its superior construction from high-quality stainless steel and aluminum, offering excellent heat distribution and induction readiness. Its robust design supports demanding foodservice environments, ensuring longevity, ease of cleaning, and consistent cooking performance. This model’s size and durability optimize workflow for high-volume batch preparation, making it a reliable choice for busy kitchens aiming for efficiency and product integrity.
- Self-contained construction maximizes performance without external attachments
- Heavy-duty stainless steel ensures rustic durability in commercial settings
- Large 15-quart capacity enhances batch cooking throughput
- Induction compatibility simplifies multi-surface kitchen integration
- Ergonomic dimensions provide handling convenience for busy kitchens
