Vollrath 3310 10-1/2 Quart Brazier Pan Induction Ready Stainless Steel with Aluminum Clad Bottom

The Vollrath 3310 Centurion® Casserole/Brazier Pan is a professional-grade cooking vessel designed for high-capacity foodservice applications. Crafted from durable 18-10 stainless steel with an aluminum clad bottom, this induction-ready pan supports uniform heat distribution for optimal cooking performance. With a 10-1/2 quart capacity and a 12-1/2" diameter, it is suited for commercial kitchens requiring reliable, long-lasting cookware capable of handling demanding throughput and frequent use.

The Vollrath 3310 Brazier Pan combines robust material construction with precise performance features tailored for busy foodservice operations. Its stainless steel and aluminum construction ensures durability and efficient heat conduction, while its sizable capacity supports large batches of simmered dishes or braised proteins. Designed for ease of cleaning and maintenance, it delivers consistent results across medium-volume workflows in restaurant, catering, or institutional settings.

Ideal for high-volume braising and simmering tasks in restaurant kitchens requiring dependable cookware.

The Vollrath 3310 Brazier Pan features a stainless steel and aluminum construction with a 12-1/2" diameter and 5" height. It weighs approximately 9.58 pounds, providing a sturdy yet maneuverable piece of cookware. Its induction-ready feature ensures compatibility with various cooktops. Designed for professional use, this pan withstands operating temperatures up to typical commercial kitchen standards and is dishwasher safe for straightforward cleaning. The absence of a cover emphasizes its suitability for simmering and braising applications requiring evaporation control. The product's reliable performance is supported by a limited lifetime warranty, making it a durable investment for any medium-volume foodservice operation.

Electrical Compatibility: Induction compatible

Food Safety: Safe, corrosion-resistant material suitable for daily sanitation

Usage Environment: Heavy-duty, commercial kitchen workflows

Design Features: Seamless construction for security and longevity

Additional Accessories: Compatible with standard induction cooktops, no cover included

A commercial brazier pan is a heavy-duty, large-capacity cooking vessel designed for braising, simmering, and slow-cooking in professional foodservice settings. Typically constructed from durable stainless steel with aluminum components for even heat distribution, this type of cookware is used in restaurants, catering kitchens, and institutional food programs. The Vollrath 3310 Centurion® Brazier Pan specifically features an induction-ready build and a 10-1/2 quart capacity, making it ideal for medium-volume cooking of stews, sauces, and other slow-cooked dishes in busy culinary environments.

Designed for medium-volume braising and simmering tasks, the Vollrath 3310 provides robust stainless steel construction, substantial capacity, and induction compatibility for efficient workflow in commercial kitchens. Suitable for restaurant, catering, and institutional applications, it supports high performance and durability while maintaining easy cleaning and reliable operation in demanding foodservice environments.

Compared to competitor models, the Vollrath 3310 features a durable stainless steel and aluminum construction that ensures long-term performance and even heat distribution. Its sizable capacity and induction readiness make it ideal for diverse cooking environments, while its design promotes straightforward maintenance and longevity. This pan's robust build enhances operational efficiency by reducing replacement needs and supporting consistent product quality over time.