Vollrath 3310 10-1/2 Quart Brazier Pan Induction Ready Stainless Steel with Aluminum Clad Bottom

The Vollrath 3310 Centurion® Casserole/Brazier Pan is a professional-grade cooking vessel designed for high-capacity foodservice applications. Crafted from durable 18-10 stainless steel with an aluminum clad bottom, this induction-ready pan supports uniform heat distribution for optimal cooking performance. With a 10-1/2 quart capacity and a 12-1/2" diameter, it is suited for commercial kitchens requiring reliable, long-lasting cookware capable of handling demanding throughput and frequent use.

Top Vollrath 3310 Features

The Vollrath 3310 Brazier Pan combines robust material construction with precise performance features tailored for busy foodservice operations. Its stainless steel and aluminum construction ensures durability and efficient heat conduction, while its sizable capacity supports large batches of simmered dishes or braised proteins. Designed for ease of cleaning and maintenance, it delivers consistent results across medium-volume workflows in restaurant, catering, or institutional settings.

• Capacity: 10-1/2 quarts for large batch cooking
• Material Grade: 18-10 stainless steel with aluminum clad bottom for durability
• Construction: Seamless stainless steel and aluminum for corrosion resistance
• Ease of Use: Induction ready for versatile cooktop compatibility
• Workflow Fit: Large capacity and durable design for medium-volume food prep in commercial kitchens

Ideal for high-volume braising and simmering tasks in restaurant kitchens requiring dependable cookware.

Vollrath 3310 Technical Specs

The Vollrath 3310 Brazier Pan features a stainless steel and aluminum construction with a 12-1/2" diameter and 5" height. It weighs approximately 9.58 pounds, providing a sturdy yet maneuverable piece of cookware. Its induction-ready feature ensures compatibility with various cooktops. Designed for professional use, this pan withstands operating temperatures up to typical commercial kitchen standards and is dishwasher safe for straightforward cleaning. The absence of a cover emphasizes its suitability for simmering and braising applications requiring evaporation control. The product's reliable performance is supported by a limited lifetime warranty, making it a durable investment for any medium-volume foodservice operation.

• Construction: Stainless steel & aluminum
• Capacity: 10-1/2 quarts
• Dimensions: 12-1/2" diameter x 5" height
• Weight: 9.58 lbs
• Induction Compatibility: Yes, induction ready
• Cleaning: Dishwasher safe for easy maintenance
• Temperature Range: Suitable for standard commercial cooking temperatures
• Warranty: Limited lifetime

Electrical Compatibility: Induction compatible

Food Safety: Safe, corrosion-resistant material suitable for daily sanitation

Usage Environment: Heavy-duty, commercial kitchen workflows

Design Features: Seamless construction for security and longevity

Additional Accessories: Compatible with standard induction cooktops, no cover included

What is a commercial brazier pan?

A commercial brazier pan is a heavy-duty, large-capacity cooking vessel designed for braising, simmering, and slow-cooking in professional foodservice settings. Typically constructed from durable stainless steel with aluminum components for even heat distribution, this type of cookware is used in restaurants, catering kitchens, and institutional food programs. The Vollrath 3310 Centurion® Brazier Pan specifically features an induction-ready build and a 10-1/2 quart capacity, making it ideal for medium-volume cooking of stews, sauces, and other slow-cooked dishes in busy culinary environments.

Top industrial brazier pans for medium-volume foodservice operations

Designed for medium-volume braising and simmering tasks, the Vollrath 3310 provides robust stainless steel construction, substantial capacity, and induction compatibility for efficient workflow in commercial kitchens. Suitable for restaurant, catering, and institutional applications, it supports high performance and durability while maintaining easy cleaning and reliable operation in demanding foodservice environments.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — commercial food preparation areas
• Foodservice category — cooking and braising vessels
• Workload qualifier — moderate throughput capacities
• Use case — large batch simmering and braising in professional kitchens

Why Choose Vollrath 3310 Centurion Brazier Pan

Compared to competitor models, the Vollrath 3310 features a durable stainless steel and aluminum construction that ensures long-term performance and even heat distribution. Its sizable capacity and induction readiness make it ideal for diverse cooking environments, while its design promotes straightforward maintenance and longevity. This pan's robust build enhances operational efficiency by reducing replacement needs and supporting consistent product quality over time.

• Self-contained design simplifies workflow integration
• Large capacity optimizes batch cooking efficiency
• Premium stainless steel construction offers superior durability
• Induction compatible for versatile cooktop use
• Limited lifetime warranty supports sustained investment