Vollrath 3156 12-1/2 Inch Induction Ready Omelet Pan Stainless Steel with Aluminum Clad Bottom

The Vollrath 3156 Centurion® French Omelet Pan, a commercial-grade cookware essential for professional kitchens, is crafted from high-quality 18-10 stainless steel with an aluminum clad bottom, providing superior heat conduction and durability. This 12-1/2-inch diameter pan is designed for precise, even cooking of delicate omelets and similar dishes, supporting induction readiness and ensuring reliable performance in busy foodservice environments. Its robust construction and technical specifications make it suitable for high-volume culinary operations demanding consistent results.

Top Vollrath 3156 Features

The Vollrath 3156 Centurion® French Omelet Pan offers durable stainless steel construction with a seamless aluminum clad bottom, promoting even heat distribution. Its induction-ready design ensures compatibility with diverse cooktops, while the moderate size and sturdy handle promote ease of maneuvering during repetitive cooking tasks. Ideal for precision cooking in restaurant and institutional kitchens, this pan supports rapid, uniform heat transfer and easy maintenance to optimize workflow efficiency.

• Durable stainless steel with aluminum clad bottom— ensures uniform heat distribution for consistent cooking.
• Induction ready construction— compatible with induction and other cooktops for versatile operation.
• 12-1/2 inch diameter— accommodates standard omelet recipes and high-volume prep.
• Constructed from high-grade 18-10 stainless steel— resists corrosion and provides long-term durability.
• Effortless maintenance and cleaning— thanks to smooth surfaces and durable build, suitable for frequent commercial use.

Designed for professional kitchens requiring reliable, high-performance cookware for omelet preparation and delicate egg dishes.

Vollrath 3156 Technical Specs

The Vollrath 3156 features a stainless steel and aluminum construction, measuring approximately 12 inches in size with a weight of 6.34 lbs, making it suitable for demanding commercial environments. Its induction-ready design allows immediate compatibility with various cooktops, including induction, gas, and electric. The pan operates within a temperature resistance range suitable for standard cooking temperatures and offers a sturdy, corrosion-resistant finish. Cleaning and maintenance are straightforward due to its stainless steel surface, which withstands frequent commercial cleaning routines. The product's dimensions and weight are optimized for ergonomic handling and efficient distribution in busy kitchens, with a focus on even heat transfer and longevity.

• Electrical requirements: Compatible with induction, gas, and electric cooktops
• Construction: Stainless steel & aluminum clad for durability and performance
• Size: 12-1/2" diameter, suitable for standard kitchen prep areas
• Weight: 6.34 lbs for balanced handling and durability
• Temperature resistance: Suitable for standard cooking environments, max safe temperature depends on cooktop
• Food safety: Made from food-grade stainless steel with smooth surface for sanitation
• Dimensions: Approximate size 12 inches diameter, designed to fit in professional kitchen setups
• Cleaning & maintenance: Dishwasher safe, corrosion-resistant, easy to scrub and sanitize
• Usage compatibility: Compatible across various cooktops, optimal for medium-volume omelet prep
• Ergonomics & Safety: Solid handles with secure grip, stable on stovetops for safe handling

• Capacity: Suitable for standard omelet recipes and high-volume prep
• Power Supply: No electrical components; compatible with standard kitchen power sources
• Installation requirements: Fits standard commercial stoves, minimal clearance needed
• Cleaning routine: Smooth surface allows fast cleaning, dishwasher safe
• Operational environment: Designed for continuous use in high-traffic foodservice kitchens

What is a commercial omelet pan?

A commercial omelet pan is a specialized cookware piece used in professional kitchens to produce delicate egg dishes with even heat distribution. The Vollrath 3156 is a 12-1/2-inch stainless steel pan engineered with an aluminum clad bottom, enabling consistent cooking performance across various heat sources, including induction. It is installed in restaurant and institutional kitchens for high-volume omelet preparation, ensuring precision, durability, and ease of cleaning for constant use in busy foodservice settings.

Top Omelet Pans for high-volume foodservice settings

Designed for efficient operation in professional kitchens, the Vollrath 3156 omelet pan combines durable stainless steel construction, induction readiness, and precise heat conduction, making it ideal for restaurant-grade omelet preparation in medium-volume environments. Its robust build supports continuous operation, supporting consistent quality and workflow performance for commercial kitchens.

• Medium-volume kitchen use — supports steady, reliable omelet production
• Commercial kitchen equipment — built for durability and frequent cleaning
• Versatile appliance compatibility — suits induction, gas, and electric ranges
• Optimized for consistent results — evenly distributes heat during high-volume cooking
• Designed for restaurant-grade performance — ensures longevity and efficiency in busy kitchens

Why Choose Vollrath 3156 Centurion® French Omelet Pan

Compared to standard cookware, the Vollrath 3156 offers superior construction with a stainless steel and aluminum clad bottom for enhanced heat transfer and durability. Its seamless design and induction readiness support diverse kitchen setups, while its manageable weight and size promote ease of handling during repetitive cooking tasks. The pan’s high-quality materials and precise engineering reduce warping and uneven heating, resulting in consistent, professional-quality dishes and simplified maintenance in high-volume settings.

• Constructed from high-grade stainless steel for longevity and sanitation
• Aluminum clad bottom ensures even heat transfer across the cooking surface
• Induction ready for versatile commercial kitchen integration
• Optimal size and weight for ease of use in busy foodservice environments
• Robust, corrosion-resistant construction supports long-term operation