Vollrath 3153 4-1/4 Quart Induction Saute Pan 10-1/8 Inch Silver Stainless Steel with Aluminum Clad Bottom

The Vollrath 3153 Centurion® Induction Saute' Pan is a professional-grade kitchen utensil designed for precise heating and durability in commercial foodservice environments. Crafted from 18-10 stainless steel with an aluminum clad bottom, this 4-1/4 quart capacity pan features a 10-1/8" diameter, optimized for induction cooking systems. Its welded handle ensures secure handling, and its NSF certification guarantees compliance with food safety standards. Engineered for consistent heat distribution and ease of cleaning, the Vollrath Centurion® Saute' Pan supports high-volume cooking operations, making it ideal for restaurant kitchens requiring reliable and uniform sautéing performance.

Top Vollrath 3153 Features

The Vollrath 3153 induction saute' pan combines robust construction with precise heat conduction, suitable for high-demand commercial kitchens. Its stainless steel body with aluminum clad bottom ensures even heat distribution across the cooking surface, reducing hot spots. The welded handle provides durability and safety during vigorous use, while the 4-1/4 quart capacity accommodates moderate culinary preparations. Designed for easy cleaning and maintenance, this pan seamlessly integrates into professional workflows, supporting fast-paced foodservice operations and consistent product quality.

• Superior heat conduction with aluminum clad bottom for even cooking
• Durable 18-10 stainless steel construction withstands heavy use
• Welded handle facilitates secure, ergonomic handling
• Optimal size for moderate-volume sautéing applications
• Designed for seamless compatibility with induction cooktops

Ideal for restaurant kitchen sauté stations requiring precise temperature control and durability.

Vollrath 3153 Technical Specs

The Vollrath 3153 is constructed from high-quality stainless steel and aluminum, with a total weight of 4.65 lbs. It is induction ready, supporting seamless transition to induction cooking environments. The pan features a top diameter ranging from 9 to 11 inches, ensuring versatile fit for various burners. Its weld handle offers ergonomic grip, while its design accommodates high-temperature use up to standard operational ranges. The pan’s materials ensure food safety and ease of cleaning, compatible with routine dishwashing. Dimensions include a 10-1/8" diameter and a 4-1/4 quart capacity, making it suitable for moderate-volume use in busy kitchens.

• Electrical requirements: Compatible with induction cooktops
• Material: Stainless Steel and Aluminum Clad Bottom
• Dimensions: 10-1/8" diameter, 4.65 lbs weight
• Temperature resistance: Suitable for standard high-heat sautéing
• Cleaning & maintenance: Dishwasher safe and easy to wipe clean
• Construction & finish: Corrosion-resistant stainless steel with aluminum core
• Color: Silver finish
• Usage compatibility: Compatible with induction hob surfaces, withstands high temperatures
• Ergonomics & safety: Welded handle with secure grip
• Included accessories: None; pan sold individually

What is a commercial sauté pan

A commercial sauté pan is a professional kitchen vessel designed for even heating and efficient sautéing, typically constructed from durable stainless steel with an aluminum core for optimal thermal conductivity. The Vollrath 3153 Centurion® Induction Saute' Pan is a 4-1/4 quart capacity pan, ideal for moderate-volume cooking needs in restaurant kitchens, installed on induction cooktops for precise temperature control. Its robust build supports high-temperature applications and frequent cleaning, making it suitable for busy foodservice environments focused on quick, consistent results.

Top induction Saute Pans for restaurant and hospitality environments

Designed for reliable performance in moderate throughput commercial kitchens, the Vollrath 3153 induction saute' pan offers durable stainless steel construction, precise heat distribution, and compatibility with induction cooking. Manufactured by Vollrath, it supports efficient, high-quality sautéing operations suitable for restaurant and hospitality settings requiring dependable cookware.

• Operation type — ideal for busy restaurant sauté stations
• Kitchen type — suitable for compact commercial kitchen spaces
• Foodservice category — fits in school, hotel, or cafeteria kitchens
• Workload qualifier — supports moderate cooking throughput
• Use case — suitable for preparing sauces, vegetables, and proteins

Why Choose Vollrath 3153 Induction Saute' Pan

Vollrath 3153 stands out with its robust stainless steel body, aluminum clad bottom for even heat, and welded handle for durability. Its 4-1/4 quart capacity and induction-ready design make it a versatile, restaurant-ready piece supporting high-performance sautéing. The pan's corrosion-resistant construction and ergonomic features enhance operational efficiency and sanitation, setting it apart from standard models with less durable or less compatible components.

• Self-contained construction supports seamless operation without additional accessories
• Enhanced heat conduction ensures uniform cooking across the surface
• Heavy-duty stainless steel withstands rigorous commercial use
• Optimized size balances capacity and maneuverability
• Designed specifically for induction cooktop compatibility