Vollrath 3152 3-1/4 Quart Induction Saute Pan 9-1/2 Inch Diameter Aluminum Clad

The Vollrath 3152 Centurion® Induction Saute' Pan is a professional-grade cookware piece designed for commercial kitchens requiring precise heat conduction and durability. Crafted from high-quality 18-10 stainless steel with an aluminum clad bottom, this 3-1/4 quart saute pan features a 9-1/2" diameter suitable for advanced induction cooking applications. Engineered for consistent performance, it provides excellent thermal transfer and ease of maintenance, making it ideal for high-volume foodprep environments and culinary operations needing reliable, efficient cookware with a limited lifetime warranty.

Top Vollrath 3152 Features

This induction-ready saute pan offers a robust stainless steel construction with an aluminum core for superior heat distribution. Its welded handle ensures durability, while the 9-1/2" diameter accommodates various cooking tasks. Designed for easy cleaning and withstands rigorous commercial use, it supports busy foodservice workflows with precise temperature control and long-lasting performance.

• Induction compatible: Accommodates high-efficiency commercial cooking requirements
• 18-10 stainless steel: Ensures corrosion resistance and longevity in demanding kitchens
• Aluminum clad bottom: Provides rapid, uniform heat conduction across cooking surfaces
• Welded handle design: Offers robust attachment for heavy daily use
• Sized for versatile tasks: 3-1/4 quart capacity and 9-1/2" diameter optimize workflow efficiency

Ideal for sautéing, braising, and simmering in high-volume restaurant operations.

Vollrath 3152 Technical Specs

The Vollrath 3152 utilizes induction-ready construction with a stainless steel exterior and an aluminum core for exceptional heat transfer. Its total weight of 4.25 lbs facilitates handling during intensive service, while its durable welded handle ensures safety and longevity. The pan measures approximately 9-1/2" in diameter with a top diameter ranging from 9" to 11", suitable for precise cooking applications. Designed for safety and sanitation, it meets industry standards for commercial kitchen equipment. Operating within typical kitchen temperature ranges, it withstands high heat without warping or discoloration. The unit is constructed from food-safe materials optimized for easy cleaning and compatibility with commercial cookware protocols.

• Electrical requirements: Compatible with induction appliances
• Construction materials: Stainless steel exterior with aluminum core for even heating
• Dimensions: 9-1/2" diameter; 4.25 lbs weight
• Temperature resistance: Max safe operating temperature exceeds standard cooking ranges
• Food safety: Food-grade, corrosion-resistant stainless steel for sanitation and durability
• Cleaning & maintenance: Dishwasher safe; compatible with standard cleaning routines
• Design features: Welded handle for secure grip; sturdy for intensive commercial use
• Usage compatibility: Suitable for induction cooking surfaces and other compatible heat sources

What is a commercial saute pan ?

A commercial saute pan is a professional cookware item designed for high-volume food preparation in restaurant and catering environments. Constructed from durable materials like stainless steel and aluminum, it features a wide, flat cooking surface for efficient stirring, searing, and simmering. The Vollrath 3152 Centurion® Induction Saute' Pan is an example of this category, offering precise heat distribution and robustness needed for frequent use in commercial kitchens. It is commonly installed on induction cooktops or stove heats, making it suitable for sautéing, braising, and other cooking techniques in mid to high-volume foodservice settings.

Top commercial saute pans for high-volume foodservice

Designed for high-efficiency kitchens, the Vollrath 3152 offers a robust stainless steel build with induction compatibility, suitable for busy restaurant cooking and catering operations. Manufactured by Vollrath, model 3152, it is ideal for medium-range workloads in professional foodservice environments, ensuring consistent results for sautéing and simmering tasks.

• Operation for busy kitchens — supports moderate throughput demands
• Compact footprint — fits efficiently into standard commercial workspace
• Commercial cookware category — essential for sautéing and braising
• Designed for frequent use — durable stainless steel and welds withstand daily wear
• Versatile for multiple cooking techniques — induction ready with quick heat response

Why Choose Vollrath 3152 Induction Saute' Pan

Compared to similar products, the Vollrath 3152 distinguishes itself with high-quality stainless steel construction, induction compatibility, and a welded handle for durability. Its aluminum clad bottom ensures superior heat conduction, reducing hot spots and promoting consistent cooking. Built for professionals, it maximizes operational efficiency while supporting sanitarily compliant cleaning and long-term performance in demanding foodservice environments.

• Compact design with a 9-1/2" diameter minimizes countertop footprint
• Heavy-duty welded handle enhances daily handling safety
• Aluminum clad bottom ensures rapid, uniform heat distribution
• Stainless steel construction resists corrosion and warping
• Limited lifetime warranty guarantees long-term reliability