The Vollrath 3118 Centurion® Induction Stock Pot is a commercial-grade cooking vessel designed for high-volume foodservice operations. Crafted from durable 18-10 stainless steel with an aluminum clad bottom, this 74-quart capacity stock pot features a 17-3/4" diameter ideal for large batch cooking, simmering, and stock preparation in professional kitchens. Its induction-ready construction ensures efficient heat transfer on induction cooktops, making it suitable for restaurant, cafeteria, and catering applications requiring robust, reliable cookware with long-term performance.
Top Vollrath 3118 Features
The Vollrath 3118 stock pot delivers precise heat distribution and corrosion resistance, suitable for continuous commercial use. Its large 74-quart capacity facilitates bulk cooking, while the stainless steel surface ensures easy cleaning and maintenance. Designed for integration with induction ranges, it supports efficient workflow in high-capacity kitchens, from stock boiling to soups and stews preparation.
- High-capacity 74-quart volume for bulk food processing
- Construction of NSF-certified 18-10 stainless steel with aluminum clad bottom for durability and even heating
- Induction-ready with precise heat transfer on professional cooktops
- Smooth, stainless steel surface simplifies cleaning and sanitation routines
- Large 17-3/4" diameter ensures compatibility with commercial utensils and ladles
Ideal for large-scale stock preparation, batch cooking, and high-volume foodservice needs.
Vollrath 3118 Technical Specs
The Vollrath 3118 stock pot measures 17-3/4" in diameter and 17.75" in height, constructed from NSF-certified stainless steel with an aluminum clad bottom to optimize heat conduction across commercial induction ranges. Weighing 31.36 lbs, it is built for rigorous daily use in professional kitchen environments. Its operating temperature range accommodates standard cooking temperatures, and the durable stainless steel finish permits straightforward cleaning and sanitation. The pot is designed without a cover, with dimensions suitable for large batch processing in high-volume foodservice operations, supporting efficient workflows from stock to soup preparation. Its NSF certification ensures compliance with sanitation standards, making it suitable for continuous commercial use.
- Capacity: 74 quarts for large batch cooking
- Material: NSF-certified 18-10 stainless steel with aluminum clad bottom
- Dimensions: 17-3/4" diameter x 17.75" height
- Weight: 31.36 lbs for stable handling and durability
- Construction: Food-safe, corrosion-resistant stainless steel suitable for high-temperature sanitation routines
- Temperature Range: Operates safely in standard cooking temperatures (up to max designed temperature)
- Certification: NSF approved for health and sanitation compliance
- Electrical Compatibility: Compatible with induction cooktops for efficient heating
- Installation Requirements: Suitable for placement on induction surfaces with proper airflow clearance
- Cleaning Method: Dishwasher-safe or manual cleaning with compatible sanitizing routines
- Workflow Integration: Supports batch cooking and large-volume food preparation
- Handling: Ergonomic design for safe lifting and handling in busy kitchens
What is a commercial stock pot?
A commercial stock pot is a large, heavy-duty cooking vessel designed for high-capacity food preparation in professional environments. Typically constructed from durable materials such as stainless steel with even heat distribution features like an aluminum clad bottom. The Vollrath 3118 stock pot, with its 74-quart capacity, is installed in restaurant kitchens, cafeterias, and catering facilities to facilitate stock, soup, and broth production for large-scale service or volume batches. Its induction-compatible build ensures quick and uniform heating, making it an essential tool for high-volume kitchen workflows, especially in settings demanding consistent sanitation and durability.
Top commercial stock pots for high-volume foodservice applications
Designed for high-capacity kitchens, the Vollrath 3118 stock pot offers professional-grade construction, durable materials, and induction compatibility for efficient workflow in foodservice operations requiring large batch cooking and stock preparation.
- Operation type — high-volume restaurant kitchens
- Kitchen setting — large cafeterias and catering facilities
- Foodservice category — bulk stock and soup production
- Workload qualifier — moderate throughput for continuous use
- Use case — large batch cooking efficiency and sanitation
Why Choose Vollrath 3118 Centurion® Induction Stock Pot
Designed with durable NSF-certified stainless steel and aluminum clad bottom, the Vollrath 3118 offers exceptional heat conduction, corrosion resistance, and a large 74-quart capacity that supports demanding commercial kitchen operations. Its induction readiness provides precise temperature control, reducing cook times and energy usage, while its robust construction ensures long-term reliability and straightforward cleaning. This stock pot's features improve operational efficiency for high-volume cooking environments, making it a preferred choice for busy foodservice facilities seeking dependable, restaurant-ready cookware.
- Self-contained induction-ready design for maximum efficiency in commercial kitchens
- Built from heavy-duty NSF-certified stainless steel for long-lasting durability
- Large 74-quart capacity supporting bulk stock and soup preparation
- Optimized for rapid, even heat distribution on professional cooktops
- Designed without covers for streamlined cleaning and handling
