Vollrath 30822 6-3/8 Inch Super Pan V Steam Table Pan 22 Gauge Reinforced Pour Corners

The Vollrath 30822 Super Pan V® Steam Table Pan 1/8 Size 2-1/2" Deep is a commercial-grade stainless steel foodservice pan designed for high-performance hot and cold food presentation. This 22-gauge, 300 series stainless steel pan features a 1/8 size footprint with a depth of 2-1/2 inches, optimized for efficient portioning and temperature retention in hotel buffets, restaurant steam tables, and catering operations. Its reinforced pour corners and reverse formed flattened edges ensure durable, leak-proof handling, while the anti-jamming design facilitates seamless stacking. Manufactured in the USA, this NSF-certified pan offers long-lasting reliability tailored to demanding commercial environments, supporting consistent workflow and sanitation standards.

This Super Pan V® steam table pan provides precise dimensional control with reinforced pour corners, ensuring durability during frequent use. Constructed from corrosion-resistant 300 series stainless steel, it withstands heavy cleaning and thermal cycling typical of busy kitchens. Its anti-jamming design simplifies stacking and storage, reducing prep time and accidental damage. Suitable for use in steam tables and prep stations, it integrates seamlessly into existing commercial cookware setups. The flattened edges aid in quick, safe handling, supporting efficient plating and portioning workflows.

Perfect for hot or cold food service in busy commercial kitchens requiring durable, sanitary containers.

The Vollrath 30822 Super Pan V® Steam Table Pan features a robust 22 gauge construction made from corrosion-resistant 300 series stainless steel, offering excellent durability for demanding foodservice settings. Measuring 6.38 inches wide by 5.25 inches deep with a height of 2.5 inches, it supports typical rethermalization and cold food holding applications. The pan is designed with reinforced pour corners for leak prevention and a flattened edge finish for safety and ease of handling. It weighs approximately 4.18 pounds and is made in the USA, meeting NSF standards for sanitation. This pan does not require electrical power or auxiliary equipment, fitting into standard steam table units. Its operating temperature range supports hot and cold food storage, with a maximum safe temperature suitable for high-temperature holding. The product promotes efficient workflow, sanitation, and long-term durability in high-volume foodservice environments.

Electrical Requirements: Not applicable, designed for mechanical food storage.

Cleaning Method: Dishwasher safe, easy to disassemble.

Usage Compatibility: Fits standard steam table and food prep equipment.

Storage: Stackable with anti-jamming design for efficient tight storage.

Temperature Range: Supports maximum safe operating temperature for hot foods.

A commercial steam table pan is a foodservice container used for hot or cold food display and holding in professional kitchens. Made from durable materials like stainless steel, it supports prolonging food temperature and facilitating easy serving, storage, and cleaning. The Vollrath 30822 Super Pan V® Steam Table Pan is a 1/8 size, stainless steel pan with a 2-1/2 inch depth, ideal for buffet lines, catering, and food prep stations. It is installed in steam tables or hot holding units, with precise dimensions optimized for high-volume throughput and sanitary workflow. Designed for durability and ease of maintenance, it supports continuous operation in demanding foodservice environments.

Designed for durable, high-performance application in busy kitchens, the Vollrath 30822 Super Pan V® stainless steel pan supports efficient operation in standard steam tables and hot holding units. Built from corrosion-resistant materials, it ensures longevity and sanitation in restaurant or catering settings handling moderate throughput of prepared foods.

Vollrath 30822 Super Pan V® Steam Table Pan offers superior durability with reinforced pour corners and stainless steel construction, providing long-lasting performance that surpasses standard pans. Its precise dimensions and anti-jamming design optimize stacking and storage, reducing handling time. Built with commercial kitchen needs in mind, it improves sanitation through consistent finish and easy cleaning, supporting efficient foodservice operations with reliable, restaurant-ready equipment.