Vollrath 2773L 11-1/4 Inch Aluminum Loaf Pan with Durable Construction

The Vollrath 2773L Loaf Pan is a commercial-grade baking pan crafted from durable aluminum, measuring 11-1/4" x 4-1/2" x 2-3/4". Designed for professional kitchens, this loaf pan provides consistent heat conduction, ensuring uniform baking of bread, pound cakes, and meatloaves. Its precision dimensions and sturdy construction make it ideal for high-volume food production environments seeking reliable, efficient baking performance in a compact form factor.

Top Vollrath 2773L Features

The Vollrath 2773L loaf pan is engineered for commercial baking, offering efficient heat distribution and long-lasting aluminum construction. Its single-compartment design simplifies cleaning and maintenance, while precise dimensions support seamless integration into baking workflows. Suitable for moderate throughput kitchens, it reliably produces uniform loaves, enhancing operational efficiency across bakery and restaurant applications.

• Superior heat conduction: Aluminum material ensures uniform baking results.
• Heavy-duty durability: Constructed from commercial-grade aluminum for long-term service.
• Ease of cleaning: Smooth surface with straightforward disassembly for sanitation.
• Precise dimensions: 11-1/4" x 4-1/2" x 2-3/4" fits standard baking racks.
• Optimized workflow: Compatible with commercial baking equipment and standard racks.

Ideal for bakery production, bread baking, and culinary establishments requiring durable, precise loaf pans.

Vollrath 2773L Technical Specs

The Vollrath 2773L loaf pan features a robust construction from high-quality aluminum, measuring 11-1/4" in width, 4-1/2" in depth, and 2-3/4" in height, with a weight of approximately 3.49 lbs. Its design ensures excellent thermal conductivity, supporting consistent baking in commercial kitchens. The pan's material finish facilitates easy cleaning and resists corrosion over time. It accommodates standard baking operations with an operating temperature range suitable for most oven types. The product is available without certifications but adheres to food safety standards compatible with professional foodservice environments. The pan's compact size and sturdy profile make it well-suited for moderate throughput applications such as bread baking, meatloaf preparation, and pastry production.

• Dimensions: 11-1/4" W x 4-1/2" D x 2-3/4" H
• Material: Aluminum with a durable finish
• Weight: 3.49 lbs
• Construction: Commercial-grade, corrosion-resistant aluminum
• Temperature Range: Suitable for standard baking oven temperatures
• Compatibility: Fits mid-volume baking racks and prep stations
• Cleaning: Smooth surface allows quick sanitation with mild detergents

• Electrical Requirements: Not applicable; manual baking equipment
• Refrigeration Type: Not applicable
• Capacity: Suitable for standard loaf and bread volumes
• Food Safety: Food-grade aluminum, easy to clean
• Installation & Maintenance: Compatible with standard commercial ovens, clean with non-abrasive cleaners

What is a commercial loaf pan?

A commercial loaf pan is a high-grade baking vessel designed for professional foodservice environments to produce uniform bread, cake, or meatloaf loaves. Made from durable materials like aluminum, these pans facilitate even heat transfer, ensuring consistent baking results in high-volume kitchens. The Vollrath 2773L loaf pan, with its precise dimensions and sturdy construction, is built for bakery applications, installed in standard baking ovens to support moderate throughput operations such as bread production and pastry fabrication.

Top loaf pans for moderate-volume bakery operations

Built with high-quality aluminum, the Vollrath 2773L loaf pan offers reliable, uniform baking suited for medium-volume bakery workflows. Its durable construction and standardized sizing make it ideal for culinary facilities with consistent production needs. Designed for applications like bread and meatloaf baking, this pan supports efficient foodservice operation with durable, easy-to-clean features that optimize daily workflow.

• Moderate operations — ideal for bakery and culinary kitchens
• Commercial kitchen equipment — designed for dependable baking performance
• Standard loaf baking — suitable for bread, meatloaf, and pastry production
• Medium throughput — supports steady, reliable output
• Versatile use case — perfect for baking, roasting, and prep tasks

Why Choose Vollrath 2773L Loaf Pan?

Vollrath 2773L sets itself apart with its robust aluminum build, precise dimensions, and reliable baking performance tailored for commercial kitchens. Its durability withstands high-volume use and frequent cleaning, while its design facilitates efficient workflow and sanitation. Unlike lighter pans, this loaf pan offers enhanced heat distribution and long-lasting stability, contributing to improved product consistency and operational efficiency in bakery and foodservice settings.

• Built for durability: Aluminum construction withstands daily commercial use
• Standardized size: Fits common baking racks and ovens seamlessly
• Uniform heat distribution: Ensures consistent baking results
• Low maintenance: Smooth surface simplifies cleaning and sanitation
• Reliable performance: Supports moderate-volume bakery operations efficiently