The Vollrath 2748 Dripcut® Syrup Server with 48 oz. white polyethylene jar is a commercial-grade condiment dispenser designed for high-volume foodservice environments. This syrup pourer features a durable, food-safe polyethylene jar capable of holding 48 ounces of syrup, complemented by a chrome plated top for corrosion resistance and ease of cleaning. Measuring 7-1/4 inches in height with a base diameter of 5 inches and a jar opening of 2-3/4 inches, it facilitates efficient syrup dispensing and minimizes waste. Crafted in the USA, this unit is engineered to integrate seamlessly into busy cafes, quick-service restaurants, and buffet stations requiring reliable, accessible syrup management solutions.
Top Vollrath 2748 Features
This syrup server is optimized for commercial foodservice operations, combining a high-capacity 48 oz. polyethylene jar with a chrome-plated top for durability. Its straightforward design allows quick refilling and cleaning, making it suitable for fast-paced environments. Designed for moderate throughput, it ensures consistent syrup flow, while its food-grade materials support sanitation standards. Ideal for condiment stations in restaurants, cafes, and breakfast bars, the Vollrath 2748 enhances workflow by simplifying syrup dispensing and reducing spillage.
- Functionality: 48 oz. capacity supports high-volume service.
- Durability: White polyethylene jar resists impacts and is food-safe.
- Ease of maintenance: Chrome-plated top simplifies cleaning process.
- Usage fit: Compact footprint fits in tight condiment stations.
- Workflow benefit: Quick refill and hassle-free cleaning improve efficiency.
Best suited for cafeterias, quick-service venues, and breakfast buffets requiring reliable syrup management.
Vollrath 2748 Technical Specs
The Vollrath 2748 syrup dispenser features a 48 oz. capacity with a plastic jar construction topped by a chrome plated cover, making it resistant to corrosion and easy to clean. It measures 7-1/4 inches in height with a 5-inch base diameter and a 2-3/4-inch jar opening for effortless filling. Weighing approximately 0.82 lbs, it’s lightweight yet durable enough for commercial use. The unit is made in the USA, with food-safe, impact-resistant polyethylene and a corrosion-resistant chrome top. Its design supports standard cleaning routines, with measures to promote sanitation and safety, suitable for various condiment applications in professional kitchens. The product is shipped as a single piece, ready for quick integration into existing foodservice workflows.
- Capacity: 48 oz. polyethylene jar suitable for high-volume syrup dispensing
- Construction: Impact-resistant, food-grade polyethylene with chrome-plated top
- Dimensions: 7-1/4" height, 5" bottom diameter, 2-3/4" jar opening
- Weight: 0.82 lbs for easy handling and placement
- Made in: USA for trusted quality and durability
- Cleaning: Designed for simple disassembly and sanitation routine
Electrical Requirements: Not applicable
Food Safety: Made from impact-resistant, food-safe polyethylene; complies with safety standards
Temperature Resistance: Suitable for standard kitchen temperatures
Usage Compatibility: Compatible with standard condiment stations and beverage setups
Installation: Freestanding or bench-mounted placement options available
What is a commercial syrup pourer?
A commercial syrup pourer is a foodservice equipment device designed for efficient dispensing of liquid syrups in high-volume settings. It typically features a durable container, like the Vollrath 2748 with its 48 oz. polyethylene jar, enabling quick refilling and hygienic operation. Installed in condiment stations or beverage prep areas, it supports steady, drip-free pouring while minimizing waste. This equipment is ideal for cafes, restaurants, and buffets requiring reliable syrup presentation and easy maintenance, making it crucial for smooth workflow and guest service.
Top Syrup Dispensers for Foodservice Environments
Reliable and robust, the Vollrath 2748 syrup dispenser suits foodservice operations requiring consistent condiment delivery and simple maintenance. Its high-capacity design and durable materials support moderate workloads in busy restaurant and café settings, ensuring efficient operation and sanitation. Best for condiment stations, breakfast bars, and quick-service food venues seeking restaurant-ready equipment with a compact footprint.
- Medium-volume environments — supports fast-paced condiment stations
- Compact commercial kitchen equipment — fits limited space setups
- Foodservice category— ideal for cafes and quick-service restaurants
- Moderate throughput — balances capacity and ease of use
- Efficient workflow — simplifies syrup storage and replenishment
Why Choose Vollrath 2748 Dripcut® Syrup Server
Compared to similar syrup dispensers, the Vollrath 2748 offers a blend of high-quality impact-resistant materials, a corrosion-resistant chrome top, and a lightweight yet sturdy design. Its 48 oz. polyethylene jar provides ample capacity while maintaining ease of handling. The durable construction combined with straightforward refilling and cleaning features ensures operational efficiency and sanitation in busy foodservice environments, supporting seamless condiment management and reducing downtime.
- Self-contained design ensures minimal assembly and maintenance
- Made with impact-resistant, food-safe polyethylene for durability
- Compact footprint suitable for tight condiment stations
- Corrosion-resistant chrome top enhances longevity and appearance
- Optimized for medium-volume syrup dispensing in commercial kitchens
