The Vollrath 23854 Boil-In Vacuum Sealer Bags are commercial-grade food packaging supplies designed for sous vide cooking and in-chamber vacuum sealing applications. Measuring 12 inches by 16 inches with a total thickness of 4.0 milliliters, these high-performance bags are compatible with models 40831 and 40833, ensuring seamless integration into professional kitchens. Constructed in the USA from durable materials, they provide reliable barrier performance at temperatures up to 212°F (100°C), facilitating precise temperature control during sous vide processes. These vacuum sealer bags optimize food preservation, streamline portioning, and support high-volume foodservice operations with a pack of 100 units, making them ideal for restaurant, catering, and institutional use.
Top Vollrath 23854 Features
The Vollrath 23854 vacuum sealer bags are engineered for commercial foodservice environments requiring robust packaging. Their 4.0 ml thickness provides exceptional puncture resistance and hermetic sealing for prolonged storage. Designed for use in high-temperature sous vide cooking, they withstand cooking temperatures up to 212°F. The in-chamber vacuum packs facilitate quick, consistent sealing with compatible vacuum packaging machines, supporting efficient workflows. Crafted from high-quality, food-safe materials, these bags ensure product integrity and ease of maintenance in busy kitchens.
- Functionality: Suitable for precise in-chamber vacuum sealing and sous vide cooking.
- Durability Traits: Made from high-strength materials with 4.0 ml thickness for puncture resistance.
- Ease-of-Use: Compatible with 40831 & 40833 vacuum packaging units for seamless operation.
- Real-World Use Case: Ideal for portion control and extended preservation in professional kitchens.
- Workflow Benefit: Supports large batch sealing, improving operational efficiency in high-volume settings.
Recommended for commercial sous vide applications and bulk food packaging that demand durability and temperature resilience.
Vollrath 23854 Technical Specs
The Vollrath 23854 vacuum sealer bags feature a robust construction utilizing food-safe, high-strength materials in a dimension of 12" x 16". Weighing approximately 5.9 pounds per pack, they are designed for integration with specific in-chamber vacuum machines, such as models 40831 and 40833. The materials are compatible with safe cooking temperatures up to 212°F and facilitate rapid heat transfer during sous vide processes. The bags include a 4.0 mil thickness, offering durability and barrier protection critical for extended preservation. Their manufacturing in the USA ensures consistent quality and reliable performance in demanding foodservice operations.
- Electrical Requirements: Not applicable; compatible with standard vacuum packaging refrigerators.
- Temperature Resistance: Operates safely up to 212°F (100°C).
- Material & Finish: Made from food-safe, durable co-polymer plastics with a smooth finish.
- Dimensions & Weight: 12" x 16" size; 5.9 lbs per pack.
- Usage Compatibility: Suitable for in-chamber vacuum sealers, supports sous vide cooking.
- Cleaning & Maintenance: Wipes clean with mild detergent; no disassembly required.
- Electrical Compatibility: Designed for compatibility with specific vacuum sealing equipment.
- Storage & Handling: Store in a cool, dry area to maintain material integrity.
- Temperature Range: Max safe temperature of 212°F supports sous vide operations.
- Construction Materials: Food-grade co-polymer with high puncture resistance.
- Dimensions & Packaging: Pack of 100 units for bulk commercial use.
What is a commercial boil-in vacuum sealer bag
A commercial boil-in vacuum sealer bag is a high-performance food packaging material designed for sous vide cooking and in-chamber vacuum sealing applications in professional kitchens. These bags feature a durable, food-safe construction with a 4.0 ml thickness, capable of withstanding cooking temperatures up to 212°F, and are compatible with specific vacuum sealing machines. Used primarily in restaurant, catering, and institutional foodservice settings, the Vollrath 23854 bags facilitate prolonged preservation, portion control, and optimized workflow efficiency by enabling high-quality sealing and heat transfer during cooking processes.
Top commercial vacuum sealer bags for high-volume sous vide foodservice
Precisely manufactured for commercial sous vide operations, the Vollrath 23854 vacuum sealer bags offer high durability and temperature resilience, making them suitable for high-volume professional kitchens requiring reliable food preservation and portioning. Designed for operation with in-chamber vacuum packers, they ensure consistent sealing and heat transfer, ideal for restaurant, catering, or institutional foodservice environments requiring robust, restaurant-ready packaging solutions.
- Operation Type — supporting high-volume sous vide cooking workflows
- Kitchen Setting — suitable for busy commercial kitchen environments
- Foodservice Category — ideal for prepared foods and bulk storage
- Workload Qualifier — designed for moderate to high throughput operations
- Use Case — enhances efficiency in portion control and food preservation
Why Choose Vollrath 23854 Boil-In Vacuum Sealer Bags
Vollrath 23854 Boil-In Vacuum Sealer Bags stand out through their precise manufacturing, high-strength material, and compatibility with specific vacuum sealing systems. Unlike generic bags, these are engineered for durability during sous vide cooking and long-term storage, supporting consistent, reliable sealing performance while maintaining food quality. Their design facilitates easy integration into existing high-volume workflows, reducing waste and improving operational efficiency.
- Superior Constructed: Crafted from high-quality, 4.0 ml durable material for puncture resistance.
- Temperature Resilience: Support safe cooking up to 212°F for sous vide applications.
- Made in USA: Ensures consistent quality and material integrity in commercial settings.
- Optimized Compatibility: Designed for seamless use with model 40831 & 40833 vacuum sealers.
- Bulk Packaging: Pack of 100 for efficient large-scale food packaging operations.
