Vollrath 2342901 46-1/2 Inch White Poly Cutting Board for 3 Well
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- Impact and stain resistant plastic construction
- Supports prolonged commercial use
- Three well sections for organized ingredient segregation
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The Vollrath 2342901 ServeWell® SL Poly Cooking Board is a commercial-grade plastic cutting surface designed to optimize workflow in foodservice operations. Measuring 46-1/2 inches in width, 6-1/4 inches in depth, and constructed with 3/8-inch thick durable plastic, it features three well sections conducive to organized multi-item prep. Its high-density polymer material provides resistance to impact and staining, making it suitable for high-traffic kitchen environments requiring easy sanitation and maintenance. This cutting board integrates seamlessly into prep stations, offering precise sectioning for meats, vegetables, and other ingredients while maintaining structural integrity under continuous use. Experienced kitchen managers rely on its technical stability for consistent performance in busy foodservice settings.
The ServeWell® SL Poly Cutting Board offers a high-performance prep surface with three well sections tailored for commercial kitchens. Its impact-resistant plastic ensures long-term durability, while the 3/8-inch thickness supports consistent use in professional food environments. Designed for ease of cleaning, it accommodates quick sanitization and replacement. The size and well configuration optimize workflow, reducing cross-contamination risks. Compatible with various prep stations, it enhances operational efficiency by providing designated areas for different ingredients.
Ideal for bulk food prep in busy restaurant kitchens or catering environments.
The Vollrath 2342901 ServeWell® SL Poly Cutting Board features a 3/8-inch thick plastic construction with a width of 46-1/2 inches and a depth of 6-1/4 inches, weighing 4.5 pounds for ease of handling in demanding kitchen environments. Its impact-resistant polymer material enhances longevity while facilitating straightforward cleaning routines. The white finish facilitates visual inspection for cleanliness and contamination control. Designed for commercial use, it operates within typical kitchen workflows and supports designated ingredient prep areas. It does not specify electrical requirements or cooling mechanisms as it is a non-electrical work surface. The product’s durable, food-safe plastic construction ensures compatibility with routine sanitization, making it suitable for use in high-traffic food prep stations.
A commercial cutting board is a durable, sanitized surface used in professional kitchens to prepare ingredients efficiently and safely. The Vollrath 2342901 ServeWell® SL Poly Cutting Board exemplifies this category with its impact-resistant plastic construction and segmented well design, ideal for organized multi-ingredient prep in high-volume foodservice operations. Its size and material make it suited for kitchen stations requiring frequent cleaning and replacement, supporting workflow and food safety standards. Typically installed in prep areas of restaurants, catering kitchens, or institutional cafeterias, it ensures precise ingredient handling and enhances overall operational productivity.
Designed for consistent, medium-volume food prep, the Vollrath 2342901 ServeWell® SL Poly Cutting Board offers robust impact resistance and organized well sections, making it ideal for demanding kitchen environments. Crafted for ease of use, sanitation, and durability, it supports efficient workflow in commercial kitchens, particularly in prep stations managing multiple ingredients. Its built quality and functional design improve operational speed and hygiene management across various foodservice applications.
Why Choose Vollrath 2342901 ServeWell® SL Poly Cutting Board for professional food prep needs? Its impact-resistant, high-quality plastic construction and segmented well design deliver lasting durability and organized workflow. This model's lightweight profile and precise sizing facilitate efficient station setup, while its ease of cleaning maintains high sanitation standards. Its compatibility with standard commercial kitchen workflows and materials makes it a reliable choice for high-volume food operations.
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