The Vollrath 23242-130101 Traex® FIFO Twin Tip™ Squeeze Bottle Dispenser is a commercial-grade condiment dispensing solution designed for high-efficiency foodservice environments. Engineered by Vollrath, this 24 oz. squeeze bottle features a dual-tip system and transparent construction, enabling precise, controlled application of condiments, sauces, or liquids. The sturdy brown tip and base cap ensure durability and consistent performance, making it suitable for busy kitchens, buffets, and catering operations requiring streamlined workflow and minimal downtime.
Top Vollrath 23242-130101 Features
The Vollrath 23242-130101 FIFO Twin Tip™ Squeeze Bottle offers double-head functionality with precise liquid flow control, constructed from durable high-grade plastic, ensuring longevity in demanding commercial environments. Its clear bottle design facilitates quick visual inventory assessment, while the easy-to-clean construction simplifies maintenance. Appropriate for multiple dispensing tasks in fast-paced foodservice settings, it integrates seamlessly into condiment stations and prep areas to enhance operational efficiency.
- Functionality: Dual-tip design enhances application speed and accuracy
- Material Durability: Made from high-quality, impact-resistant plastic
- Ease of Maintenance: Detachable tips and wide-opening bottle for quick cleaning
- Use Case Application: Ideal for condiment stations in restaurants and catering
- Workflow Integration: Fits standard bottle holders to streamline prep processes
Recommended for mid-volume foodservice applications requiring frequent condiment dispensing
Vollrath 23242-130101 Technical Specs
The Vollrath 23242-130101 dispenser is a reliable, self-contained unit with a height of 10.91 inches, width and depth of 2.98 inches each, crafted from high-impact, transparent plastic to ensure visibility and durability. It operates independently without electrical requirements, supporting consistent manual dispensing. The bottle’s capacity of 24 oz. optimizes condiment storage for moderate throughput kitchens such as quick-service restaurants and cafeterias. Its brown tip and base caps secure the product during handling, with a food-safe, easy-to-clean construction designed for frequent use. The product’s dimensions and material composition facilitate simple disassembly for sanitation and maintenance, matching the rigors of busy foodservice workflows. The unit does not require electrical or plumbing connections, making installation straightforward in a variety of kitchen layouts.
- Capacity: 24 oz. volume for efficient condiment storage
- Material: Impact-resistant polymer with food-safe compliance
- Dimensions: 10.91" H x 2.98" W x 2.98" D for compact placement
- Construction: Clear, durable plastic with brown caps
- Operating Range: Designed for standard ambient kitchen temperatures, max safe temperature 120°F
- Cleaning: Disassembled for thorough sanitation, compatible with dishwasher or manual cleaning
Suitable for condiment distribution in quick-serve kitchens
Operates without electrical power, ideal for flexible installation
Impact-resistant construction withstands demanding kitchen environments
Compact footprint conserves counter space
Food-safe materials facilitate safe, repeated use in commercial settings
What is a commercial squeeze bottle?
A commercial squeeze bottle is an essential foodservice equipment component used for precise dispensing of condiments, sauces, and liquids in busy culinary environments. The Vollrath 23242-130101 Traex® FIFO Twin Tip™ Squeeze Bottle Dispenser represents a high-quality, dual-tip solution optimized for streamlined condiment application. It is commonly installed in condiment stations, prep areas, and buffet setups to support fast-paced foodservice operations, making it suitable for restaurants, catering, and institutional kitchens that demand reliable, easy-to-maintain dispensing tools.
Top condiment dispensers for foodservice environments
Built with high-impact, food-safe materials, the Vollrath 23242-130101 ensures durability and reliable performance for medium-volume operational settings like quick-service restaurants. This product supports consistent, controlled dispensing during busy service periods, integrating smoothly into existing condiment stations to optimize workflow and sanitation in professional kitchens.
- Operation Type — suitable for quick-service and moderate throughput kitchens
- Kitchen Setting — ideal for fast-paced cafés and buffets
- Foodservice Category — optimized for condiment, sauce, and liquid application
- Workload Qualifier — designed for moderate throughput scenarios
- Use Case — enhances condiment station efficiency in institutional or commercial settings
Why Choose Vollrath 23242-130101
Vollrath’s 23242-130101 dispenser sets itself apart with a durable impact-resistant design, dual-tip dispensing for enhanced efficiency, and a straightforward cleaning process. Its comprehensive build quality and reliable performance ensure consistent application in demanding commercial environments, making it a superior choice for professional kitchens seeking dependable condiment distribution solutions.
- Self-contained operation eliminates the need for electrical connections
- Impact-resistant plastic construction withstands daily use in busy kitchens
- Double tip design reduces dispensing time in high-demand settings
- Compact dimensions enable placement in tight condiment stations
- Easy disassembly facilitates quick sanitation and maintenance
