The Vollrath 2316-1301 Traex® Twin Tip™ Squeeze Bottle Dispenser is a commercial-grade foodservice utensil designed for precise condiment application in professional kitchen environments. This dual-tip 16 oz. squeeze bottle features a clear, durable co-polymer construction with a wide mouth for easy filling and cleaning. Equipped with a brown cap, it ensures secure sealing and minimizes contamination risk. Built for high-volume use, it provides consistent dispensing in busy food preparation settings, making it ideal for condiment stations, garnish stations, and prep areas. Its technical specifications include a capacity of 16 ounces, a double tip for versatility, and compatibility with standard condiment dispensers, optimizing workflow efficiency and portion control.
Top Vollrath 2316-1301 Features
The Vollrath 2316-1301 Traex® Twin Tip™ Squeeze Bottle offers a dual-tip design, enabling simultaneous dispensing of two condiments or ingredients. Its 16 oz capacity facilitates extended service without frequent refilling, while its clear body allows for quick content identification. The wide mouth improves ease of filling and cleaning, reducing downtime. Designed with durable co-polymer material, it withstands commercial kitchen conditions, and its secure brown cap prevents leaks. It simplifies workflow integration, especially in busy condiment and sauce stations, ensuring precise portioning with minimal maintenance.
- Functionality: Dual tips enable multiple condiment dispensing options.
- Durability: Made from high-impact co-polymer for commercial resilience.
- Ease of Use: Wide mouth facilitates quick filling and cleaning.
- Application Fit: Suitable for condiment, garnish, and sauce stations.
- Workflow Efficiency: Promotes high-speed service with consistent portion control.
Ideal for restaurant service lines, buffet setups, and catering operations requiring quick condiment access.
Vollrath 2316-1301 Technical Specs
The Vollrath 2316-1301 Traex® Twin Tip™ Squeeze Bottle features a self-contained, clear co-polymer construction optimized for durability and ease of cleaning. It has a capacity of 16 ounces and weighs approximately 0.9 lbs. The bottle's wide mouth design allows for straightforward refilling and sanitation, while the brown cap provides a secure, leak-resistant seal. Its dimensions are not explicitly provided, but the unit is designed to be conveniently stored and handled in busy foodservice environments. The bottle’s material and finish ensure compatibility with standard cleaning procedures, withstanding typical operating temperatures of up to typical condiment or sauce storage ranges. It offers flexible use in various cold applications and is suitable for high-turnover kitchen workflows. The twin-tip configuration enhances productivity, enabling precise, simultaneous dispensing of two ingredients, streamlining condiment station operation.
- Capacity: 16 oz. liquid volume for extended use
- Material: High-impact co-polymer for durability
- Dimensions: Not specified, optimized for standard countertop storage
- Weight: 0.9 lbs., designed for easy handling
- Temperature Range: Suitable for cold condiment applications
- Cleaning: Wide mouth for easy disassembly and sanitation
- Sealing: Brown cap ensures leak resistance
- Compatibility: Fits standard condiment dispenser units
What is a commercial squeeze bottle
A commercial squeeze bottle is a foodservice tool designed for precise and efficient dispensing of condiments, sauces, or liquids in high-volume culinary settings. Typically constructed from durable, food-safe plastics like co-polymer, these bottles feature wide-mouth openings for quick filling and cleaning, and secure caps to prevent leaks. They are used extensively in restaurants, buffets, and catering operations to streamline workflow and maintain portion control. The Vollrath 2316-1301 Traex® Twin Tip™ Squeeze Bottle Dispenser exemplifies this category with its dual-tip configuration, 16 oz. capacity, and robust construction, making it well-suited for busy condiment stations and garnish prep.
Top condiment dispensers for high-volume foodservice settings
Designed for efficiency, the Vollrath 2316-1301 complies with high-volume restaurant operations, featuring dual tips and a sturdy build suitable for bustling condiment stations. With its compact profile, it is ideal for medium workload environments like cafes and buffet lines, enhancing workflow with reliable, easy-to-clean design. Vollrath 2316-1301 is a trusted choice for restaurant-ready condiment management and prep area versatility.
- Operation type — moderate throughput culinary environments
- Foodservice setting — compact commercial kitchens and prep areas
- Food category — condiment, garnish, and sauce stations
- Workload qualifier — optimized for steady high-volume service
- Use case — dual condiment dispensing for streamlined prep
Why Choose Vollrath 2316-1301?
Vollrath 2316-1301 stands out among condiment dispensers with its durable co-polymer construction, dual-tip versatility, and wide-mouth design tailored for high-efficiency foodservice operations. Its robust build reduces maintenance needs, while the secure leak-proof cap promotes sanitary handling. Unlike standard single-tip bottles, it enhances workflow by dispensing multiple ingredients simultaneously, making it ideal for busy restaurant and catering environments that demand consistent portioning and quick refill times.
- Compact footprint fits well in tight condiment stations
- Dual-tip design enables simultaneous condiment applications
- Durable co-polymer withstands rigorous daily use
- Wide mouth allows quick filling and sanitation
- Leak-resistant cap maintains hygiene during operation
