The Vollrath 2316-13 Traex® Twin Tip™ Squeeze Bottle Dispenser is a professional-grade foodservice accessory designed for precise condiment and ingredient dispensing in commercial kitchens. This 16 oz. wide mouth squeeze bottle features a clear, durable co-polymer construction with a matching transparent cap, facilitating visual inventory management and easy cleaning. Its double tip design allows simultaneous dispensing of two different sauces or oils, optimizing workflow efficiency. Suitable for high-use environments such as restaurant lines, catering operations, and institutional cafeterias, this dispenser offers reliable performance with a lightweight yet sturdy build that withstands frequent handling and wash cycles.
Top Vollrath 2316-13 Features
This twin tip squeeze bottle is engineered for professional food prep and service, providing precise portion control with easy-to-refill 16 oz. capacity. Crafted from high-grade clear polymer, the wide mouth enables quick loading and thorough cleaning. Its dual-tip design enhances workflow by consolidating multiple flavors or ingredients into a single dispenser, reducing clutter. The model's transparent construction aids monitoring usage levels in demanding foodservice environments, ensuring operational continuity. Designed specifically for easy maintenance and longevity, it excels in high-volume kitchens needing efficient ingredient management.
- Double Tip Design: Facilitates simultaneous dispensing for efficiency.
- 16 oz. Capacity: Suitable for frequent commercial use, minimizes refilling.
- Clear Polymer Body: Provides visual inventory control and quick cleaning.
- Wide Mouth Opening: Simplifies refilling and cleaning processes.
- Lightweight Durability: Weighs 0.9 lbs., resilient for daily commercial handling.
Ideal for precise condiment application in high-volume restaurant kitchens and catering services.
Vollrath 2316-13 Technical Specs
The Vollrath 2316-13 Traex® Twin Tip™ Squeeze Bottle features a durable, clear co-polymer construction that ensures longevity and chemical resistance suitable for frequent cleaning and use in busy foodservice settings. It weighs 0.9 lbs., with dimensions optimized for easy handling and refilling. The bottle utilizes a wide mouth top for swift access and thorough sanitation. Each unit is equipped with a double tip mechanism, engineered to handle precise, concurrent dispensing of ingredients, enhancing workflow efficiency in medium-volume operations. The clear cap secures the contents while allowing visibility and quick inspection. Designed to operate safely within standard cleaning protocols, it emphasizes ease of maintenance and robust performance in commercial kitchens.
- Capacity: 16 oz. for continuous condiment or ingredient dispensing
- Material: High-quality clear co-polymer plastic with antimicrobial considerations
- Dimensions: Not specified; compact enough for counter use
- Weight: 0.9 lbs. for manageable handling
- Cap and Tip Material: Clear cap with double tip for durability and precise application
- Cleaning Compatibility: Designed for disassembly with simple cleaning routines
Electrical Requirements: Not applicable
Construction & Finish: Polymer with transparent finish, no additional coatings
Temperature Range: Operating within standard kitchen temperatures
Dimensions & Weight: Compact design, lightweight for easy handling and storage
Food Safety: Material complies with food contact standards, cleanup straightforward
What is a commercial squeeze bottle?
A commercial squeeze bottle is a foodservice container designed for efficient and precise dispensing of condiments, oils, sauces, or ingredients in professional kitchens. The Vollrath 2316-13 Traex® Twin Tip™ model specifically offers a double dispensing tip for simultaneous delivery, enhanced visual management through its clear body, and a large 16 oz. capacity suited for medium-volume workflows. Installed in restaurant prep stations, salad bars, or catering setups, this dispenser supports streamlined operation and consistent portion control, making it an essential tool for high-demand foodservice environments.
Top commercial squeeze bottles for Foodservice Settings
Designed for medium-volume food preparation, Vollrath 2316-13 squeeze bottles combine durability, precision dispensing, and ease of maintenance, well-suited for restaurant lines and catering operations. The twin tip feature enhances workflow, and construction ensures longevity in busy commercial kitchens.
- Operation Type — used in high-demand restaurant prep stations
- Kitchen Type — ideal for compact or modular commercial spaces
- Foodservice Category — suitable for condiment stations and ingredient stations
- Workload Qualifier — medium throughput environments requiring reliable dispensing
- Use Case — efficient condiment and ingredient portioning in fast-paced kitchens
Why Choose Vollrath 2316-13?
Vollrath 2316-13 stands out from similar models with its durable, transparent construction and dual-tip design that enhances operational efficiency. Its lightweight, commercial-grade materials ensure longevity and easy handling, ideal for busy kitchen environments seeking dependable condiment dispensers. The wide mouth allows quick refilling and cleaning, reducing downtime and facilitating sanitation in high-volume settings.
- Compact footprint suited for limited counter space
- Double Tip™ design for simultaneous multi-ingredient flow
- Made from durable, food-safe polymer with antimicrobial features
- Lightweight yet robust for daily commercial handling
- Easy disassembly enables thorough cleaning and maintenance
