The Vollrath 2232-13 Traex® Twin Tip™ Squeeze Bottle Dispenser is a professional-grade foodservice tool designed for precise ingredient application in commercial kitchens. This 32 oz. clear plastic squeeze bottle features a durable construction suited for high-use environments, with a twin-tip design that enhances accuracy and efficiency. Its standard cap ensures secure sealing and ease of refilling, making it an essential component for condiment stations, pastry kitchens, and prep areas requiring controlled dispensing of sauces, oils, or dressings. The clear bottle allows quick visual monitoring of contents, supporting inventory management and workflow optimization in busy foodservice operations.
Top Vollrath 2232-13 Features
The Vollrath 2232-13 Traex® Twin Tip™ Squeeze Bottle Dispenser offers precise flow control with its double tip design, allowing seamless application of condiments and liquids. Made from impact-resistant, food-grade plastic, it withstands frequent cleaning and heavy handling. Its ergonomic narrow neck facilitates easy refilling and cleaning, while the transparent construction enables easy content identification. Ideal for high-traffic commercial kitchens, this dispenser integrates smoothly into condiment stations, ensuring consistent portioning and workflow efficiency.
- Capacity: 32 oz. liquid dispensing capacity supports busy service periods
- Material: Durable, impact-resistant clear polycarbonate with food-grade safety
- Ease of maintenance: Disassembly requires minimal tools for quick cleaning
- Application fit: Suitable for condiment stations, buffet lines, and prep areas
- Workflow integration: Twin tips enable simultaneous dispensing of multiple liquids
Recommended for high-traffic condiment stations or food prep areas requiring controlled liquid application.
Vollrath 2232-13 Technical Specs
The Vollrath 2232-13 dispenser features a self-contained, impact-resistant clear polycarbonate bottle with a standard cap, offering a 32 oz. capacity suitable for high-volume foodservice settings. It operates without electrical requirements, relying on manual squeezing. The unit is designed for ease of cleaning with removable twin tips that are dishwasher-safe. With a weight of approximately 1.05 lbs., it is lightweight yet sturdy enough for continuous daily use. The bottle is compatible with standard condiment and sauce applications, with dimensions optimized for countertop and station mounting. Constructed to withstand temperatures typically encountered in food prep, it features food-safe materials with an emphasis on sanitation and durability. The overall dimensions ensure a compact footprint, fitting seamlessly into commercial kitchen setups.
- Capacity: 32 oz. for extended service periods without refilling
- Construction: Clear impact-resistant polycarbonate with food-safe material
- Cleaning & Maintenance: Disassembly for dishwasher cleaning of twin tips
- Temperature Range: Suitable for ambient and refrigerated environments
- Dimensions: Optimized for countertop placement, specific size detailed in specifications
- Electrical Requirements: None, manual operation
- Installation: Designed for countertop use with standard mounting
- Filling & Refilling: Narrow neck opening for quick refills and cleaning
- Durability: Impact-resistant body withstands heavy commercial handling
- Content Monitoring: Transparent bottle for visual content tracking
What is a commercial squeeze bottle?
A commercial squeeze bottle is a foodservice dispensing container made for accurate, controlled application of liquids such as sauces, oils, and dressings in high-volume environments. Typically constructed from durable, impact-resistant materials, these bottles are designed for frequent cleaning, easy refilling, and consistent performance. The Vollrath 2232-13 Traex® Twin Tip™ Squeeze Bottle Dispenser is a professional-grade example, with a 32 oz. capacity and twin-tip design, ideal for use in condiment stations, prep areas, and buffet lines in restaurants, cafeterias, and catering operations, supporting efficient workflow and portion control in moderate to high-volume settings.
Top commercial squeeze bottles for high-volume foodservice applications
Reliable and durable, the Vollrath 2232-13 is built for precision dispensing in busy restaurants, catering, and buffet operations. It features a twin-tip design for versatility, impact-resistant construction, and easy maintenance—making it suitable for moderate to high-volume workflows in commercial kitchen environments.
- Operation Type — suited for condiment stations and prep lines
- Kitchen Setting — ideal for commercial kitchens and catering services
- Foodservice Category — perfect for sauces, oils, dressings in restaurants
- Workload Qualifier — supports moderate to high throughput demands
- Use Case — used for consistent portion control and efficient workflow
Why Choose Vollrath 2232-13?
Compared to other dispensing bottles, the Vollrath 2232-13 combines impact-resistant, food-safe materials with a twin-tip design for enhanced dispensing flexibility. Its sturdy construction ensures lasting durability under demanding commercial conditions, and the transparent body supports quick content monitoring. Designed for easy refilling and cleaning, it improves operational efficiency while maintaining sanitation standards, making it restaurant-ready and suitable for diverse foodservice environments.
- Compact footprint minimizes counter space usage
- Impact-resistant, durable construction extends product lifespan
- Twin-tip design increases dispensing versatility and speed
- Transparent body facilitates quick content checks
- Designed for quick disassembly and sanitation in busy kitchens
