The Vollrath 2212-13 Traex® Twin Tip™ Squeeze Bottle Dispenser is a commercial-grade condiment dispenser designed for professional foodservice environments. Constructed with a clear, durable polymer bottle and a standard cap, this 12 oz. squeeze bottle provides precise portion control and easy visibility of contents. Its twin-tip dispensing feature allows operators to deploy two different condiments or mediums from a single unit, optimizing workflow efficiency. Engineered for high-volume applications, it’s suitable for busy kitchens, buffets, or café counters seeking reliable, sanitary condiment management without interruption or mess. The design emphasizes ease of cleaning and consistent dispensing, making it a staple for versatile kitchen operations focused on speed and sanitation compliance.
Top Vollrath 2212-13 Features
This Traex Twin Tip squeeze bottle is tailored for commercial foodservice settings requiring precise condiment application, featuring a robust construction with polycarbonate material for durability. Its ergonomic twin-tip design minimizes cross-contact and maintains consistent flow, while the clear body facilitates quick content identification for operational efficiency. The standard cap ensures a secure seal, reducing leaks and contamination. Ideal for high-traffic environments, it supports precise portioning and simplified maintenance, integrating seamlessly into prep stations, salad bars, or tabletop setups. Its lightweight profile enhances handling, making it suitable for frequent refilling and cleaning routines.
- Capacity: 12 oz. for volume-efficient dispensing
- Material: Polycarbonate bottle with high-impact resistance
- Ease of Use: Twin-tip design for simultaneous condiment dispensing
- Durability: Made with chemically resistant, clear polymer for long-term use
- Workflow Benefit: Supports quick content identification and sanitary handling in busy kitchens
Ideal for quick-service restaurants, cafeterias, or buffet lines seeking efficient condiment management.
Vollrath 2212-13 Technical Specs
The Vollrath 2212-13 Squeeze Bottle features a self-contained, high-impact polycarbonate construction with a 12 oz. capacity tailored for moderate throughput foodservice environments. It operates without electrical requirements, utilizing a standard cap for secure closure and consistent dispensing. The clear polymer material allows easy monitoring of contents and facilitates cleaning. Weighing approximately 1.54 lbs, it is lightweight for handling in busy settings. Designed with food-safe materials, it resists chemicals and cleaning agents, supporting hygiene standards. Its dimensions support standard condiment station setups, with an emphasis on practicality and ease of integration into bulk condiment dispensers or prep stations.
- Capacity: 12 oz. for controlled portioning
- Material: Polycarbonate; impact-resistant and transparent
- Mounting/Usage: Handheld design compatible with standard condiment stations
- Cleaning: Disassemblable for thorough sanitation
- Temperature Tolerance: Suitable for ambient and refrigerated environments (max temp varies with contents)
- Dimensions: Precise size details support standard fitting and storage
What is a commercial squeeze bottle?
A commercial squeeze bottle is a foodservice equipment item designed for precise condiment application and portion control in high-volume settings. Made from durable, food-safe plastics such as polycarbonate or co-polymer, these bottles are commonly used in restaurants, cafeterias, and buffets for dispensing sauces, dressings, or toppings. The Vollrath 2212-13 Traex Twin Tip squeeze bottle is a professional-grade dispenser with a clear body and twin dispensing tips, optimized for efficiency and sanitation. Its standard cap and impact-resistant construction make it ideal for busy kitchens, supporting rapid service, content visibility, and easy maintenance during high-demand operations.
Top Commercial Squeeze Bottles for Foodservice Settings
Reliable and durable, the Vollrath 2212-13 Twin Tip Squeeze Bottle is designed for moderate-volume foodservice operations including buffet lines, prep stations, and tabletop condiment setups. Built for efficiency and ease of maintenance, it supports quick content identification and sanitary dispensing, making it suitable for busy kitchens seeking professional condiment management solutions for high throughput environments.
- Operation Type — Suitable for quick-service and casual dining kitchens
- Kitchen Type — Designed for compact commercial spaces and prep counters
- Foodservice Category — Ideal for condiment and dressing dispensing stations
- Workload Qualifier — Supports moderate throughput for busy service periods
- Use Case — Designed for efficient condiment portioning and minimal cross-contact
Why Choose Vollrath 2212-13?
Among commercial squeeze dispensers, the Vollrath 2212-13 Traex Twin Tip offers a high-impact, clear polycarbonate design with a twin dispensing feature that enhances workflow and portion accuracy. Its durable construction ensures longevity in demanding environments, and the secure standard cap minimizes leaks and contamination. Compared to competitor models, it provides a reliable, easy-to-maintain solution tailored for high-volume condiment distribution without sacrificing sanitation or operational speed.
- Compact footprint supports efficient countertop use
- Twin-tip design reduces dispensing time for multiple condiments
- Made of impact-resistant, food-safe polymer for long-term durability
- Clear content visibility minimizes filling errors and simplifies stock checks
- Hygienic design supports quick cleaning and refilling cycles
