Vollrath 2212-02 12 Oz Squeeze Bottle Dispenser Red Standard Cap
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- Impact-resistant plastics ensure long-term durability.
- Double tip design reduces service time.
- Standard cap simplifies refilling processes.
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The Vollrath 2212-02 Traex® Twin Tip™ Squeeze Bottle Dispenser is a high-performance, commercial-grade condiment and sauce dispenser designed for professional foodservice environments. Constructed from durable, food-safe plastics with a vibrant red bottle and standard cap, this 12 oz. squeeze bottle features a dual-tip design that facilitates precise, controlled dispensing in high-traffic kitchens. Its robust construction ensures long-term resistance to impact and cleaning chemicals, supporting consistent workflow efficiency. Specifically tailored for culinary operations requiring rapid, accurate application of liquids—such as prep stations, buffet lines, and salad bars—it provides an optimal solution for meal presentation and ingredient portioning with a technical capacity for 12 ounces of liquids per bottle.
The Vollrath 2212-02 Traex® Twin Tip™ Squeeze Bottle Dispenser offers a versatile dual-tip mechanism for simultaneous dispensing, reducing deck clutter and speeding service. Crafted from high-grade, impact-resistant polyethylene and polypropylene, it ensures durability in busy commercial kitchens. The standard cap design simplifies refilling and cleaning, while the ergonomic body supports ease-of-use during repetitive tasks. Its compact 12 oz. capacity aligns with workflows demanding frequent refilling without sacrificing operational speed. Ideal for condiment stations, garnishing, and ingredient control, this bottle enhances productivity and sanitation.
Optimal for use in condiment dispensers, salad bars, and prep stations requiring fast, precise liquid application.
The Vollrath 2212-02 Traex® Twin Tip™ Squeeze Bottle Dispenser features a 12 oz. (355 mL) capacity, constructed from impact-resistant polyethylene for durability in demanding foodservice environments. The bottle’s color is red, with a standard cap in either clear or white, supporting easy identification and refilling. Its double-tip nozzle design enables controlled, precise dispensing suitable for condiments, sauces, and liquids. Weighing approximately 0.51 lbs., it maintains a lightweight profile for handheld use. The material surface is compatible with commercial cleaning routines, supporting sanitization efforts and ensuring food safety compliance. Its dimensions accommodate typical countertop use, optimizing space efficiency for busy kitchens. The polyethylene construction offers temperature resistance suitable for refrigerated or ambient storage, and the design ensures consistent dispensing performance with minimal maintenance.
A commercial squeeze bottle is a foodservice tool designed for precise, efficient dispensing of condiments, sauces, or liquids in professional culinary settings. Typically constructed from durable, food-safe plastics, these bottles have capacities ranging from 4 oz. to 32 oz., with features tailored for high-volume use such as double tips, impact-resistant shells, and easy-refill caps. Installed in various food preparation, presentation, and serving stations, they support workflows in restaurants, buffets, and catering operations, particularly where speed and accuracy are essential. The Vollrath 2212-02 Traex® Twin Tip™ Squeeze Bottle Dispenser, with its 12 oz. capacity and dual-tip feature, exemplifies a robust, restaurant-ready solution optimized for mid-volume condiment management in commercial kitchens.
Designed for practical use in standard kitchen operations, the Vollrath 2212-02 ensures durable performance and precise dispensing, ideal for food prep and presentation tasks in moderate throughput foodservice environments. Built with high-quality plastics, it supports swift refilling and cleaning, making it well-suited for busy restaurant and catering settings.
Vollrath 2212-02 offers a robust, double-tip design with impact-resistant materials that surpass standard squeeze bottles. Its high-quality plastic construction ensures lasting durability and sanitation, while the standard cap simplifies refilling and cleaning routines. Optimized for moderate-volume foodservice environments, it elevates workflow efficiency and presentation clarity compared to similar models, making it a practical choice for professional kitchens seeking reliable condiment management.
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