Vollrath 206J 6 Oz Glass Syrup Jar with Dripcut Pourer for Dispensers

Vollrath | MFG #: 206J | Item #: 256615 | UPC #: 10029419887191

Precise flow control with drip-resistant design
Durable glass construction ensures longevity
6 oz. capacity optimizes high-volume service
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The Vollrath 206J Dripcut® Syrup Server Glass Jar is a specialized foodservice accessory designed for precise syrup dispensing in commercial kitchens. Constructed from durable glass, this 6 oz. jar offers a stable and hygienic container option for syrup presentation. The model 206J integrates seamlessly with the Vollrath 206-0 and 606 syrup equipment series, providing a reliable solution for high-volume condiment service. Its notable feature is the drip-resistant Dripcut® pourer attachment, ensuring minimal mess and accurate portion control, which enhances operational efficiency in busy dining environments. The jar’s technical specifications include a capacity of 6 ounces, compatibility with specified Vollrath dispensers, and a glass construction optimized for easy cleaning and sanitation in commercial settings.

The Vollrath 206J Syrup Pourer offers precise flow control with a drip-resistant design, durability with high-quality glass construction, and ease of maintenance through simple disassembly. It fits seamlessly into condiment stations, ideal for self-serve setups and busy foodservice operations. The 6 oz. capacity allows for efficient syrup management during high-volume service, supporting workflows in cafes, fast-food outlets, and buffet lines.

Ideal for commercial kitchens requiring efficient syrup presentation and mess-free operation.

The Vollrath 206J Syrup Server features a glass construction weighing 4.39 lbs, ensuring sturdy yet lightweight handling. It is designed for use in foodservice environments with compatible Vollrath dispenser models, specifically 206-0 and 606. The jar is compatible with standard syrup dispensing systems, offering a 6 oz. capacity that suits moderate to high-volume operations. The glass material facilitates straightforward cleaning procedures, supporting sanitation standards without the need for specialized cleaning accessories. Its dimensions conform to typical condiment dispenser fittings, with a focus on durability and ease of use. This model is intended for foodservice applications where efficient, mess-free syrup presentation is a priority, and its design supports consistent workflow and cleanliness.

A commercial syrup pourer is a foodservice accessory designed for precise and hygienic dispensing of syrup, commonly installed in condiment stations or beverage preparations. The Vollrath 206J Dripcut® Syrup Server Glass Jar provides a high-quality, durable container with a dedicated drip-resistant spout for efficient syrup portioning in high-volume settings. It is typically used in cafes, quick-service restaurants, and buffet lines to ensure consistent presentation and minimize waste. This 6 oz. glass jar is tailored for seamless integration with Vollrath syrup dispensers, offering reliable operation and easy cleaning to meet demanding foodservice standards, making it suitable for mid-volume to high-volume syrup applications in diverse commercial environments.

Commercial syrup dispensers like the Vollrath 206J are built for efficient condiment management in busy foodservice environments, ideal for operations requiring clean, precise pouring, and consistent presentation. The Vollrath 206J model offers construction quality and functional design suited for medium-volume cafes, quick-service restaurants, and buffet setups, supporting seamless workflow with durable glass and drip-resistant features.

Vollrath 206J stands out among syrup dispensing accessories due to its robust glass construction, specialized drip-resistant spout, and seamless compatibility with Vollrath dispensers. This model enhances operational efficiency by reducing mess and waste, simplifying cleaning routines, and supporting consistent condiment presentation in professional foodservice environments. Its durable materials and precise design make it a versatile choice for medium-volume syrup service that demands reliability and ease of maintenance.

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