The Vollrath 1811 CubeKing™ Cheese Cutter is a professional-grade foodservice equipment designed for precision portioning of cheese sticks, square blocks, and rectangular blocks into 3/4" cubes. This tabletop model features a durable aluminum handle and a stainless steel cutting grid that ensures uniform cubes with minimal effort. Engineered for high-volume commercial kitchens, its sturdy construction supports consistent output, improving workflow efficiency in cheese processing applications and snack preparation stations. Built in the USA, the CubeKing™ combines reliability with ease of maintenance, making it a vital tool for deli counters, catering operations, and industrial food production settings.
Top Vollrath 1811 Features
The Vollrath 1811 CubeKing™ Cheese Cutter offers precise cutting performance with a robust stainless steel grid and aluminum handle designed for commercial use. Its ergonomic design facilitates quick, consistent cube production while providing long-term durability. The unit's compact, table-top style fits seamlessly into busy food prep environments, enabling efficient processing of cheese stacks and block portions. Maintenance is straightforward with simple disassembly, ideal for high-volume applications in deli, catering, and snack manufacturing settings.
- Engineered for high-volume cheese portioning in commercial kitchens
- Constructed with stainless steel grid and aluminum handle for durability and corrosion resistance
- Simple disassembly for quick cleaning and maintenance supports sanitation standards
- Prevents product waste with precise 3/4" cube cuts suitable for deli and snack applications
- Tabletop design allows easy integration into existing food prep workflows
Ideal for cheese processing, deli slicing stations, or snack production lines requiring consistent cube sizes.
Vollrath 1811 Technical Specs
The Vollrath 1811 CubeKing™ Cheese Cutter operates with a durable stainless steel grid mounted in a stainless steel frame, complemented by a lightweight aluminum handle for ergonomic use. It does not require electrical power, relying solely on manual operation. The unit weighs 4.24 lbs and measures approximately 12 inches in width, 6 inches in depth, and 6 inches in height, making it easy to position on standard food prep tables. Its construction supports a temperature range suitable for commercial environments and is designed for straightforward cleaning with disassembly of the cutting grid. The device is NSF listed and made in the USA, ensuring compliance with industry standards for safety and durability. It produces consistent 3/4" cubes, ideal for portion control and presentation in high-flow foodservice venues.
- Capacity: Suitable for continuous cheese portioning
- Construction: Stainless steel grid and aluminum handle for corrosion resistance
- Dimensions: Approx. 12" W x 6" D x 6" H, compact for tabletop use
- Weight: 4.24 lbs for easy handling and repositioning
- Cleaning: Fully disassemblable for quick sanitation and maintenance
- Usage Compatibility: Designed for manual operation with cheese and similar food products
What is a commercial cheese cutter?
A commercial cheese cutter is a precision foodservice device used to portion and cut cheese into uniform pieces in high-volume environments. Typically constructed from stainless steel and aluminum, these units are installed in deli counters, catering kitchens, or snack production lines to improve efficiency. The Vollrath 1811 CubeKing™ exemplifies this category by offering manual operation with a durable grid system capable of producing consistent 3/4" cheese cubes, supporting streamlined preparation for sandwiches, salads, or snack platters, especially in mid-volume restaurant operations or industrial settings.
Top commercial cheese cutters for cheese processing foodservice Settings
Designed for high-efficiency cheese portioning, the Vollrath 1811 CubeKing™ offers a reliable construction, simple manual operation, and consistent cube output, making it ideal for mid-volume foodservice applications like deli stations and catering. Built with durable materials, it supports continuous use in busy kitchens, ensuring uniform portions. Its compact footprint and straightforward maintenance make it a practical choice for commercial kitchen setups focused on cheese prep and portion control.
- Operation type — suitable for moderate throughput environments
- Kitchen type — optimized for compact commercial spaces
- Foodservice category — ideal for deli, catering, and snack prep
- Workload qualifier — designed for consistent, daily cheese portioning
- Use case — efficient manual cube slicing for cheese stations
Why Choose Vollrath 1811 CubeKing™
Why Choose the Vollrath 1811 CubeKing™ Cheese Cutter over similar models? Its all-metal construction ensures long-term durability in demanding foodservice environments, while the manual operation supports precise, uniform cube cuts without electrical dependency. Its compact, table-top design allows seamless integration into existing prep stations, reducing downtime and streamlining cheese portioning workflows. Additionally, the unit’s straightforward cleaning process and reliable performance help enhance sanitation and operational efficiency compared to less robust alternatives.
- Self-contained manual operation for consistent cube production
- Compact footprint fits seamlessly into tabletop food prep stations
- Heavy-duty stainless steel and aluminum construction
- Supports high-volume cheese processing with minimal maintenance
- Made in the USA with industry-leading durability standards
