The Vollrath 1801 Tater King™ Scooper is a commercial potato scooper designed for efficient and durable portioning in foodservice environments. Constructed from high-grade stainless steel, this scoop features a precise, ergonomic handle for comfortable use during high-volume potato or similar bulk product handling. Ideal for applications such as fry stations, cafeteria lines, and buffet setups, it provides reliable performance with a 5.58 lbs weight and a corrosion-resistant build suited for frequent cleaning and sanitation. Its stainless steel blade ensures longevity and maintains food safety standards while enabling easy disassembly for maintenance.
Top Vollrath 1801 Features
The Vollrath 1801 Tater King™ Scooper offers a robust stainless steel construction, corrosion resistance, and a comfortable handle for repeated use in busy commercial kitchens. Its precise design facilitates quick, consistent portioning of potatoes or similar items, making it suitable for fry stations, catering, and cafeteria operations. The scoop’s durability and ergonomic features are tailored for moderate throughput environments, supporting efficient workflow management and sanitation needs.
- Durable stainless steel blade for long-term heavy use
- Ergonomic handle designed for comfortable grip and control
- Corrosion-resistant material ensures longevity and easy cleaning
- Precise portion control suitable for fry stations and buffet lines
- Disassemblable for maintenance simplifies cleaning routines and sanitation
Optimal for high-volume potato and bulk product serving in commercial kitchens
1801 Technical Specs
The Vollrath 1801 Tater King™ Scooper is engineered with a stainless steel model number 1801, weighing 5.58 lbs for durability and ease of handling. Its construction uses corrosion-resistant materials compatible with frequent sanitizing processes, ideal for busy foodservice settings. This scoop is suitable for moderate workloads, facilitating efficient portioning in fry stations, cafeteria lines, and buffet applications. With a standard length handle offering ergonomic grip, it ensures operator comfort during prolonged shifts. The unit requires no electrical components, operating solely through manual use, and maintains easy disassembly for sanitation.
- Material: Stainless steel for corrosion resistance and durability
- Weight: 5.58 lbs for balanced control and handling
- Construction: Commercial-grade design with anti-corrosion features
- Dimensions: Not specified, optimized for portioning tasks
- Shipping weight: 5.58 lbs, includes all components for immediate use
- Cleaning: Dishwasher safe, disassemblable for thorough sanitation
- Operational Range: Manual operation without electrical requirements
- Color: Natural stainless steel finish
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Capacity:
Designed for standard potato and bulk food portions
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Materials:
High-grade stainless steel for durability and food safety
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Maintenance:
Easily disassembled for cleaning and sanitation
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Dimensions:
Sized for ergonomic handling in high-volume kitchens
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Construction:
Commercial-grade stainless steel with corrosion resistance
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Usage Environment:
Suitable for fry lines, cafeteria stations, buffet setups
What is a commercial potato scooper?
A commercial potato scooper is a specialized hand tool designed for precise and efficient portioning of potatoes and similar bulk foods in foodservice operations. It typically features a stainless steel blade and ergonomic handle for durability and ease of use. These scoops are commonly installed in fry stations, cafeteria lines, and buffet setups to facilitate quick, uniform servings. The Vollrath 1801 Tater King™ Scooper exemplifies this tool with its robust construction, corrosion resistance, and suitability for moderate workloads, making it ideal for restaurant, cafeteria, and catering environments focused on throughput and sanitation.
Top Commercial Potato Scoops for Foodservice Settings
Top commercial potato scoops like the Vollrath 1801 are built for moderate throughput in busy kitchens, providing durable stainless steel construction and ergonomic design for efficient handling. These tools are ideal for fry stations, cafeteria lines, and buffet service, supporting sanitation and workflow efficiency in foodservice operations. Vollrath 1801 model is characterized by precision, durability, and user comfort, suited to professional kitchen environments requiring reliable portioning tools.
- Moderate workload — ideal for fry stations and buffet lines
- Compact commercial design — fits well in busy kitchen workflows
- Foodservice category — suitable for quick, repetitive portioning tasks
- Durability — stainless steel construction withstands high usage
- Ease of maintenance — disassemblable for sanitation routines
Why Choose Vollrath 1801?
The Vollrath 1801 Tater King™ Scooper stands out from competitors with its all-stainless steel construction, ergonomic handle, and proven durability for commercial kitchen applications. Its simple disassembly design ensures thorough sanitation, while its corrosion-resistant materials extend its lifespan in demanding environments. Unlike many standard scoops, it combines precise portion control with high-impact construction, optimizing workflow and sanitation standards in professional kitchens.
- Self-contained design reduces complexity in high-volume settings
- Superior corrosion resistance extends product lifespan
- Ergonomic, comfortable handle improves operator efficiency
- Robust construction supports consistent, repetitive use
- Compact footprint optimizes space in busy kitchens
