Vollrath 15205 10 Inch Manual Tomato Slicer with 16 Straight Blades
Delivery to:
- Space-efficient footprint improves workstation layout
- High throughput with (16) sharp, straight blades
- Precise 3/16" slice thickness for uniformity
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Vollrath 15205 InstaSlice™ Slicer Manual is a commercial-grade tomato slicer designed for precise, consistent slicing in professional foodservice environments. This manual food preparation tool features a compact footprint measuring 10-1/2 inches wide by 16 inches deep and 10-3/4 inches in height when closed, optimized for space efficiency. Equipped with (16) straight blades and a one-piece blade assembly, it ensures clean, uniform cuts with a 3/16" slice thickness. Its corrosion-resistant polyurethane food carrier enhances durability and sanitation, while a HardCoat® pusher head with fingers facilitates safe operation. Crafted specifically for high-volume vegetable and produce slicing tasks, this model offers reliable, precision performance suitable for restaurant, cafeteria, and catering applications.
The Vollrath 15205 InstaSlice™ Slicer combines multiple durable, user-friendly features tailored for professional kitchens. Its corrosion-resistant polyurethane food carrier provides longevity in demanding environments, while the one-piece blade assembly simplifies maintenance. Designed for ease of operation, the unit’s manual actuation ensures precise control during slicing tasks. Suitable for workflows requiring consistent portioning, it accommodates high-volume vegetable prep without compromising efficiency or safety. Its sturdy construction supports frequent use, making it ideal for commercial kitchens aiming for reliable, uniform produce cuts.
Designed for commercial food prep requiring consistent vegetable slicing, suitable for high-volume kitchen operations.
The Vollrath 15205 InstaSlice™ Slicer features a robust construction with dimensions of 10-1/2 inches in width, 16 inches in depth, and 10-3/4 inches in closed height. Its weight is 17.92 lbs, built from durable materials including stainless steel for the blades and a corrosion-resistant polyurethane food carrier. The model operates manually, with a slice thickness of .188 inches (3/16"), designed for slicing vegetables like tomatoes with precision. It is equipped with a NSF certification for food safety compliance and features an easy-to-clean design. This unit is intended for moderate to high-volume foodservice environments, supporting consistent portioning of produce. It requires no electrical connection, relying solely on manual operation for slicing tasks. Load capacity and maintenance routines are optimized for frequent use, making it suitable for bustling kitchens.
A commercial slicer for vegetables is a specialized food preparation device designed to produce uniform slices efficiently in high-volume settings. The Vollrath 15205 InstaSlice™ Slicer Manual is a reliable, manually operated vegetable slicer tailored for slicing tomatoes and similar produce, ideal for restaurant kitchens and cafeterias. It features durable blades, a corrosion-resistant food carrier, and a compact footprint, making it suitable for daily heavy-duty use to support consistent portioning in professional foodservice environments.
Built for consistent performance in demanding commercial kitchens, the Vollrath 15205 InstaSlice™ provides precise vegetable slicing with a compact design suitable for streamlining prep tasks. Its robust construction supports reliable operation, making it ideal for institutional foodservice and restaurants requiring fine control. The manual design eliminates electrical dependencies, enhancing versatility across various kitchen setups for efficient vegetable and produce preparation.
Why Choose the Vollrath 15205 InstaSlice™ Slicer Manual? This model stands out with its durable stainless steel blades, corrosion-resistant polyurethane carrier, and compact design optimized for space-efficient vegetable prep. Its reliable, manual slicing action provides precise control for consistent cuts, while maintenance is simplified by its one-piece blade assembly. The unit's robust build and efficiency improvements support high-volume foodservice operations, making it a practical choice for professional kitchens seeking long-term performance and sanitation.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
