The Vollrath 1414-191 Dripcut® Syrup Server is a commercial-grade foodservice utensil designed for precise syrup dispensing in high-traffic hospitality environments. This 16 oz. syrup pourer features a durable clear polycarbonate jar with a green plastic top for visibility and controlled flow. Its compact 5-3/4" height, with a bottom diameter of 3-1/2", facilitates efficient countertop placement, while the 1-7/8" jar opening allows for easy filling and cleaning. Manufactured in the USA, this model emphasizes durability and reliable performance for busy cafes and restaurants requiring consistent syrup dispensing solutions.
Top Vollrath 1414-191 Dripcut® Syrup Server Features
The Vollrath 1414-191 Syrup Pourer is engineered for high-use foodservice applications, with a sturdy plastic jar and precise 16 oz. capacity suited for continuous syrup flow. Its polycarbonate construction resists impact, and the plastic top ensures ease of cleaning and maintenance. The ergonomic design supports swift refill operations, ideal for setting up condiment stations or tabletop service areas. Its compact dimensions optimize workflow in busy commercial kitchens or quick-service establishments, seamlessly integrating into existing condiment dispensing setups.
- Capacity: 16 oz. container for high-volume syrup service
- Material: Impact-resistant polycarbonate jar, durable plastic top
- Ease of Maintenance: Disassemblable for quick cleaning and refilling
- Workflow Integration: Compact footprint suitable for countertop condiment stations
- Design: Clear polycarbonate for visibility, green plastic top for identification
Best suited for mid-volume commercial kitchens and tabletop condiment stations requiring reliable syrup dispensing.
1414-191 Technical Specs
The Vollrath 1414-191 Syrup Server is a self-contained dispense unit featuring impact-resistant polycarbonate construction with a height of 5.75 inches, a bottom diameter of 3.5 inches, and a jar opening of 1-7/8 inches. It weighs 0.33 lbs, facilitating easy handling and placement on countertops. The unit’s clear polycarbonate material ensures visibility of syrup levels, while the green plastic top provides a secure closure that aids in sanitation and spill prevention. Designed for durability in demanding foodservice environments, it withstands daily cleaning routines without degradation. The product’s construction ensures safe operation within typical commercial kitchen temperature ranges, and it promises long-lasting performance in high-traffic settings.
- Manufacturer: Vollrath
- Model Number: 1414-191
- Material: Polycarbonate jar, plastic top
- Dimensions: 5.75" H, 3.5" bottom diameter, 1.875" jar opening
- Weight: 0.33 lbs
- Made in: USA
- Temperature Range: Suitable for typical foodservice conditions
- Cleaning: Disassembly allows for straightforward cleaning
Electrical Requirements: None (manual dispensing)
Refrigeration Type: Not applicable
Food Safety: Polycarbonate and plastic top compliant with safety standards
Material Finish: Clear, impact-resistant plastic with vibrant green top
Usage Environment: countertop condiment dispensing stations needing durable, impact-resistant equipment
What is a commercial syrup pourer?
A commercial syrup pourer is a foodservice equipment item designed for precise and sanitary dispensing of syrups in busy hospitality settings. It typically features impact-resistant materials like polycarbonate or durable plastics to withstand daily use. The Vollrath 1414-191 Syrup Server, with its clear polycarbonate jar and ergonomic plastic top, is installed in tabletop condiment stations or countertop setups for efficient syrup portioning. Its robust construction makes it suitable for mid-volume restaurant service, ensuring consistent flow, easy refilling, and simple cleaning routines to maintain hygiene and operational efficiency.
Top Syrup Pourers for Mid-Volume Foodservice Environments
These high-quality commercial syrup pourers like the Vollrath 1414-191 provide durable dispense solutions suited for busy foodservice operations, supporting consistent portioning in tabletop condiment areas. Built with impact-resistant materials, they enable efficient flow management and straightforward cleaning, ideal for mid-volume restaurant and café service. manufactured by Vollrath, these units are optimized for reliable performance in demanding settings.
- Operation Type — suitable for medium throughput kitchens
- Kitchen Type — ideal for casual dining and quick-service venues
- Foodservice Category — designed for syrup and condiment dispensing
- Workload Qualification — supports moderate syrup flow needs in busy settings
- Use Case — effective for countertop condiment stations with high daily use
Why Choose Vollrath 1414-191 Syrup Server
The Vollrath 1414-191 Syrup Pourer stands out with its impact-resistant polycarbonate construction, compact design, and ergonomic features tailored for high-turnover foodservice environments. Its durable materials and simple disassembly support sanitation and maintenance, ensuring consistent syrup dispensing performance. The clear jar enhances inventory management while the green plastic top simplifies identification in busy operations, providing a reliable, restaurant-ready solution that surpasses standard syrup dispensers.
- Compact footprint for optimized countertop space
- Impact-resistant polycarbonate withstands daily use
- Easy disassembly supports routine cleaning
- Clear jar improves syrup level monitoring
- Vibrant green top aids quick identification
