The Vollrath 1412-02 Dripcut® Syrup Server is a commercial-grade syrup dispensing solution designed for high-volume foodservice applications. Featuring a clear polycarbonate jar with a durable red plastic top, this 10 oz. syrup pourer ensures precise portion control and drip-free operation in busy kitchen environments. Its robust construction enhances sanitation and ease of maintenance, making it suitable for cafes, buffets, and restaurant stations. The unit measures 5 inches in height with a 3-1/8 inch bottom diameter and an opening of 1-3/4 inches, facilitating quick refills and seamless workflow integration. Made in the USA, the Vollrath 1412-02 stands out as a reliable, restaurant-ready syrup dispensing option with exact dimensional specifications for efficient kitchen operations.
Top Vollrath 1412-02 Features
The Vollrath 1412-02 Syrup Pourer offers a durable plastic top and polycarbonate jar designed to withstand frequent use in commercial foodservice settings. It provides accurate portioning with a 10 oz. capacity and features an easy-to-clean construction. Its compact height and standard opening size allow for quick refills, reducing downtime. Suitable for countertop use, it integrates smoothly into condiment stations, making syrup management efficient for busy kitchens. The design emphasizes reliability and ease of use, optimizing workflow in medium-volume operations.
- Functionality: Precise syrup dispensing with drip-resistant spout
- Material Durability: Impact-resistant polycarbonate jar, sturdy plastic top
- Ease of Maintenance: Simple disassembly for cleaning and refilling
- Practical Fit: Compatible with standard condiment stations for quick service
- Workflow Optimization: Compact design reduces countertop clutter
Ideal for beverage stations, buffets, and kitchen condiment setups requiring controlled syrup application.
1412-02 Technical Specs
The Vollrath 1412-02 Syrup Server features a self-contained, impact-resistant polycarbonate jar with a plastic top designed for durability and ease of cleaning. The unit stands 5 inches tall, with a bottom diameter of 3-1/8 inches and a jar opening of 1-3/4 inches for straightforward refilling. Weighing 2.7 lbs, it is suitable for busy kitchen environments where durability and reliability are essential. The product is made in the USA and complies with Proposition 65 standards. Its non-electric, manual operation reduces maintenance complexity while providing consistent portion control. The compact form factor facilitates integration into existing condiment stations without encroaching on workspace. Dimensions and construction specifications are tailored for commercial foodservice workflows that demand dependable syrup dispensing solutions.
- Capacity: 10 oz. impact-resistant polycarbonate jar
- Construction: Plastic top and jar with durable impact resistance
- Dimensions: 5 inches height, 3-1/8 inches diameter, 1-3/4 inches opening
- Weight: 2.7 lbs for stable countertop placement
- Material Safety: Polycarbonate and high-grade plastic, easy to clean
- Operation: Manual, drip-free pouring with ergonomic design
Electrical Compatibility: Not applicable
Installation Requirements: Countertop placement with adequate airflow and clearance
Cleaning Routine: Disassemble for quick cleaning, no special tools needed
Usage Environment: Suitable for commercial kitchens and self-serve stations
Durability Traits: Impact-resistant materials withstand high usage
What is a commercial syrup pourer?
A commercial syrup pourer is a foodservice utensil designed for consistent and sanitary dispensing of syrup from a durable container. It typically features a impact-resistant jar, precise portioning spout, and easy-to-clean construction, making it ideal for busy restaurant and buffet settings. The Vollrath 1412-02 Dripcut® Syrup Server, with its clear polycarbonate jar and red plastic top, is optimized for high-volume beverage and condiment stations, supporting efficient workflow and portion control for moderate throughput environments.
Top Syrup Pourers for Foodservice Settings
Commercial syrup pourers like the Vollrath 1412-02 are built with impact-resistant materials, ensuring durability during frequent use. Designed for precise portion control and easy refilling, these units support efficient service in cafes and buffets. With a compact footprint and user-friendly features, they facilitate smooth workflow in busy foodservice operations, making them essential for condiment stations and beverage stations alike.
- Operation Type — Designed for self-serve condiment stations
- Kitchen Setting — Suitable for medium-volume foodservice environments
- Foodservice Category — Ideal for restaurant and buffet applications
- Workload Qualifier — Supports moderate throughput for busy kitchens
- Use Case — Facilitates efficient syrup and condiment dispensing
Why Choose Vollrath 1412-02 Syrup Server?
Built with impact-resistant polycarbonate and high-quality plastic top, the Vollrath 1412-02 offers superior durability, precise portion control, and easy maintenance compared to similar models. Its compact design integrates seamlessly into existing condiment stations, enhancing operational efficiency and sanitation. The product’s robust materials and straightforward cleaning process make it reliable for high-volume use in commercial kitchens, ensuring consistent service delivery without downtime.
- Impact-resistant construction compares favorably to lesser-quality pourers
- Compact footprint optimizes space in tight kitchen setups
- Manually operated for consistent portioning, reducing waste
- Made in the USA ensuring quality and durability
- Easy disassembly supports quick cleaning routines
