The Vollrath 1411 Hand Sink is a commercial-grade, wall-mounted hand washing station designed for durable, efficient operation in professional foodservice environments. Constructed from 20 gauge stainless steel, it features a 15" by 17" overall footprint with a 5-1/2" deep bowl and a 2" diameter drain, making it suitable for high-use kitchen settings. Its robust materials and comprehensive hardware support reliable sanitation workflows, with an additional single hole compatible with electronic mixing faucets (not included). This unit is ideal for food preparation, cleanup stations, and back-of-house sanitation in restaurants, cafeterias, and catering operations, providing precise dimensions and a seamless fit for tight spaces while supporting hygienic standards.
Top Vollrath 1411 Features
The Vollrath 1411 hand sink caters to commercial foodservice operators requiring a compact, wall-mounted wash station. Its stainless steel construction ensures durability, easy maintenance, and corrosion resistance. The 15" x 17" size fits behind prep counters, with a 5-1/2" deep bowl optimized for handwashing. The included bracket offers secure installation, while the single hole facilitates integration with electronic faucets. Designed for high-traffic kitchen sanitation, this sink enables quick cleaning routines and efficient workflow management with minimal space impact.
- Functionality: Wall-mounted design streamlines kitchen sanitation workflows
- Durability: Constructed from high-quality 20 gauge stainless steel for longevity
- Ease of maintenance: Smooth surface and removable components simplify cleaning
- Use case: Ideal for handwashing in busy food prep and dish areas
- Workflow compatibility: Supports installation with electronic mixing faucet for upgraded hygiene standards
Recommended for foodservice facilities requiring reliable handwashing stations with space-efficient design.
Vollrath 1411 Technical Specs
The Vollrath 1411 hand sink features a compact, wall-mounted style with dimensions of 17" width and 15" depth, accommodating a 13"–14" wide bowl with a 5" deep rim-to-drain measurement. Weighing 9.8 lbs, it is made from 20 gauge stainless steel, ensuring durability and resistance to corrosion. The unit includes a faucet and bracket for installation, with a drain diameter of 2 inches. It operates in commercial environments with front-to-back bowl depth of approximately 9"–10". The unit's design supports efficient cleaning, with standard NSF and CSA certifications, and is made in the USA. Its minimalist structure is built for intensive daily use, providing consistent performance in hygiene-critical areas without additional cooling or refrigeration features.
- Electrical requirements: No electrical system, compatible with electronic mixing faucets
- Material and construction: 20 gauge stainless steel, seamless surface finish
- Dimensions: 17" W x 15" D x 13.5" H, with 9"–10" bowl depth
- Weight: 9.8 pounds for ease of installation and mobility
- Drain: 2-inch diameter drain for efficient waste removal
- Certifications: NSF approved, CSA listed, made in the USA
- Plumbing connection: Meets standard plumbing for reliable water flow and drainage
- Wall-mounted setup: Requires wall clearance for secure installation and maintenance
- Faucet compatibility: Single hole for electronic mixing faucet (not included)
- Cleaning routine: Compatible with commercial-grade cleaning solutions, easy surface wiping
- Operational factors: Suitable for high-use areas, supporting quick handwashing turnover
What is a commercial hand sink?
A commercial hand sink is a hygienic, durable faucet station designed specifically for high-volume foodservice environments. The Vollrath 1411 model is a wall-mounted stainless steel handwashing station with a 15" x 17" overall footprint and a 5-1/2" deep bowl, suited for cleaning hands in busy kitchens. It features a 2" drain for quick waste removal and supports installation of electronic mixing faucets, making it ideal for sanitation workflows in restaurants, cafeterias, or catering facilities aiming for efficient and compliant hygiene practices.
Top commercial hand sinks for foodservice sanitation in hospitality
Top commercial hand sinks like the Vollrath 1411 are designed for durability, space efficiency, and reliable sanitation in busy foodservice settings. These units support quick, hygienic handwashing workflows, especially in small to medium kitchens handling high volumes of staff traffic. Vollrath 1411 is suited for restaurant prep stations, hospital kitchens, and back-of-house sanitation with proven performance and industry-standard construction materials.
- Operation type — suitable for small to medium food prep kitchens
- Kitchen setting — ideal for compact commercial spaces and back-of-house areas
- Foodservice category — optimal for restaurants and institutional cafeterias
- Workload qualifier — suited for moderate throughput of daily handwashing needs
- Use case — supports workflow in hygiene-critical, high-traffic kitchen areas
Why Choose Vollrath 1411 Hand Sink Wall-mounted
Why choose the Vollrath 1411 over alternative commercial hand washing stations? Its robust 20 gauge stainless steel build guarantees long-term durability, while the wall-mounted design maximizes space efficiency. The included bracket simplifies installation, and the unit’s compatibility with electronic mixing faucets enhances hygiene protocols. Its compact footprint and high-quality construction support consistent performance in demanding foodservice environments, reducing safety concerns and maintenance needs.
- Compact footprint ideal for tight kitchen layouts
- Built with high-grade stainless steel for corrosion resistance
- Supports electronic faucet upgrades for improved sanitation
- Designed for quick cleaning and minimal downtime
- Made in the USA ensuring consistent quality standards
