Vollrath 1397 24 Inch Flatware Soak and Washing System Open Rack and Tub Co-Polymer Plastic Beige
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- Robust co-polymer construction withstands heavy use
- Large capacity supports high-volume throughput
- Open rack promotes rapid airflow and drying
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The Vollrath 1397 Traex® Flatware Soak & Washing Systems Open Rack and Full Tub are commercial-grade dishwashing accessories designed for efficient flatware sanitation in busy foodservice environments. Crafted from durable co-polymer plastic, these open racks and tubs are tailored for high-volume flatware soaking and washing processes. The open rack measures 19-3/4"W x 19-3/4"D, facilitating rapid airflow and thorough cleaning, while the full tub spans 24-1/2"W x 24-3/8"D x 5-1/4"H, providing ample space for soaking and rinsing. These systems are ideal for restaurants, cafeterias, and culinary facilities requiring reliable flatware handling and sanitation, with a focus on durability, ease of maintenance, and operational efficiency.
The Vollrath 1397 flatware soak and washing systems feature a robust co-polymer construction designed to withstand frequent use and chemical cleaning agents. The open rack design ensures optimal air circulation and drying, reducing turnaround times. Its large capacity accommodates multiple utensils, streamlining workflow in high-demand settings. The full tub provides secure immersion for thorough rinsing or soaking of flatware, supporting sanitation standards and ease of cleaning. Designed for commercial kitchens, these units enhance productivity by simplifying flatware management and reducing labor time.
Ideal for professional kitchens seeking durable and hygienic flatware washing solutions
The Vollrath 1397 flatware soak and washing system features a non-electric, self-contained design constructed from high-grade co-polymer plastic in a neutral beige finish. The open rack dimensions are 19-3/4"W x 19-3/4"D, supporting multiple utensils while allowing maximum airflow for rapid drying. The full tub measures 24-1/2"W x 24-3/8"D x 5-1/4"H, providing ample space for soaking, rinsing, or draining flatware collections. The unit weighs approximately 10 lbs, ensuring portability and ease of handling within a busy commercial kitchen. Designed for durability and sanitation, the system withstands typical operating temperatures and chemical cleaning agents. The components are easy to disassemble for routine cleaning and maintenance, with no electrical requirements or complex plumbing needed. The full tub supports various flatware sizes and configurations, supporting workflow integration in high-volume settings.
Electrical Requirements: No electrical connection needed
Usage Environment: Designed for commercial dishwashing stations
Water Compatibility: Suitable for cold or warm water soaking
Capacity: Supports multiple flatware utensils simultaneously
Installation: Portable and straightforward to place on existing worktables or sinks
A commercial flatware washing system is a high-capacity, durable setup designed specifically for efficiently sanitizing utensils in foodservice environments. These systems typically include open racks and soaking tubs made from tough plastics or metals, supporting high throughput and quick turnaround in restaurants, cafeterias, and catering operations. The Vollrath 1397 is a prime example, featuring a robust co-polymer plastic construction with large dimensions suited for busy kitchens. It is used for immersion, rinsing, and drying of flatware, making it ideal for medium-volume restaurant service and institutional settings where hygiene and operational speed are essential.
These commercial flatware washing systems provide durable, efficient, and hygienic solutions for high-volume foodservice environments, supporting robust workflows in restaurants, cafeterias, and catering operations. Designed by Vollrath, the 1397 model ensures reliable flatware sanitation with a focus on longevity, ease of use, and seamless integration into existing dishwashing protocols.
Vollrath 1397 distinguishes itself from similar flatware soak and washing units with its rugged co-polymer plastic construction and large capacity, supporting demanding foodservice schedules. Its open rack and full tub design expedite drying and rinsing while maintaining ease of disassembly for cleaning. The system’s durability, precise dimensions, and simple setup enhance operational reliability and sanitation standards in busy foodservice environments, making it a dependable choice for commercial kitchens.
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