Vollrath 1392 19-3/4 Inch Flatware Soak and Washing System Half Rack 4 Compartment with 2 Handles
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- Designed for high-volume flatware handling
- Four compartments streamline soaking process
- Constructed with durable, long-lasting materials
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The Vollrath 1392 Flatware Soak & Washing System Half Rack is a commercial-grade dishware accessory designed for efficient flatware handling in professional foodservice environments. Constructed with durable materials and measuring 19-3/4" wide, 10" deep, and 3-13/16" high, this NSF-listed half rack features four compartments and two handles for easy transport and loading. Its precise dimensions and sturdy design facilitate optimized workflows in busy kitchens, catering to institutions such as restaurants, cafeterias, and catering services that require reliable flatware organization and cleaning solutions. Crafted in the USA, this unit is tailored for high-demand settings where efficiency and hygiene are critical for flatware throughput.
The Vollrath 1392 flatware soak & washing system half rack provides four compartments with ergonomic handles to streamline dishwashing operations. Its NSF certification ensures compliance with commercial sanitation standards, and the unit’s robust construction guarantees longevity under frequent use. Suitable for storing, pre-soaking, and washing flatware, it integrates seamlessly into standard dishwashing stations. Its compact size allows efficient resource management, while easy disassembly facilitates routine cleaning and maintenance.
Ideal for busy kitchens requiring organized flatware processing and efficient workflow integration
The Vollrath 1392 flatware rack operates with a standard size of 19-3/4" W x 10" D x 3-13/16" H, utilizing sturdy materials suitable for frequent handling and cleaning. Its weight is approximately 3.4 lbs, made entirely of durable components designed for longevity in high-volume environments. The unit satisfies NSF sanitation standards, supporting safe, compliant dishwashing processes. It is designed for use in standard commercial dishwashing stations, integrating smoothly with existing warewashing equipment. Dimensions and construction facilitate easy disassembly for cleaning routines, while its beige finish ensures a neutral aesthetic compatible with various kitchen ergonomics. It withstands typical sanitizing and cleaning cycles without deterioration, making it an essential component for flatware management in busy foodservice operations.
A commercial flatware soaking and washing rack is a durable, NSF-certified container designed for organized flatware handling in professional kitchens. It features multiple compartments for soaking, pre-washing, and temporary storage, enabling streamlined workflows. The Vollrath 1392 model, suitable for busy dish stations, measures 19-3/4" wide, 10" deep, and 3-13/16" high, supporting high-volume flatware processing in restaurants, cafeterias, and catering facilities. Its sturdy construction allows for rapid cleaning cycles and compliance with sanitation standards, making it an essential tool for efficient flatware management in commercial foodservice operations.
Commercial flatware racks like the Vollrath 1392 provide reliable, organized solutions for busy kitchens performing moderate throughput. Engineered for durability and ease of use, these racks support workflow efficiency in fast-paced restaurant and cafeteria environments. Designed for standard warewashing systems, they ensure sanitation compliance and quick handling. Vollrath 1392 model, with its robust construction and functional compartments, is ideal for moderate load operations in hospitality venues requiring consistent and hygienic flatware processing.
Vollrath 1392 stands out among commercial flatware racks due to its robust USA-made construction, four-compartment design tailored for efficient flatware handling, and NSF certification ensuring sanitation compliance. Its compact size and ergonomic handles facilitate easy transport and workflow integration, while the durable materials ensure long-term performance under high usage. This model offers a practical balance of size, function, and reliability, making it an optimal choice for busy foodservice operations seeking streamlined flatware processing without sacrificing hygiene standards.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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