Vollrath 1303 10 Inch Flatware Soak and Washing System Co-polymer Plastic Beige

The Vollrath 1303 Traex® Flatware Soak & Washing Systems is a commercial-grade dishwasher rack designed specifically for flatware storage and cleaning in professional foodservice environments. This model features a (4) compartment rack measuring 10 inches wide by 19-3/4 inches deep, equipped with sturdy lift handles for easy handling and transport. Additionally, it includes a half tub measuring 24-1/2 inches wide, 13-3/8 inches deep, and 5-1/4 inches high, constructed from durable co-polymer plastic in beige. Made to order, this system is optimized for efficient flatware soaking, rinsing, and drying processes, with precise technical specs tailored for high-volume operations where reliable workflow and sanitation are essential. Its design integrates seamlessly into dishwashing stations requiring specialized flatware management and maintenance of clean, organized workspaces.

Top Vollrath 1303 Features

This flatware soak and washing system is engineered with (4) compartment racks constructed from resistant co-polymer plastic, supporting durable, crash-resistant operation. The lift handles facilitate swift loading and unloading, while the half tub allows for efficient soaking or water retention during cleaning cycles. Its size accommodates medium-volume throughput, fitting into standard commercial dishwashing setups. Designed for ease of maintenance, the system's components are corrosion-resistant and compatible with routine cleaning routines. The precise dimensions and weight support seamless integration into existing dish stations, optimizing workflow for busy restaurant, cafeteria, or catering operations where quick and hygienic flatware turnover is critical.

• Compartment Capacity: Supports multiple flatware types in four organized sections
• Durable Material: Co-polymer plastic resists impact and chemical exposure
• Ergonomic Handles: Lift handles enable easy handling even when wet or heavily loaded
• Optimized Size: Fits standard commercial dishwashing stations with space for workflow efficiency
• Maintenance Friendly: Quick disassembly for cleaning and minimal corrosion risk

Ideal for high-volume flatware cleaning in busy foodservice settings requiring consistent hygiene and productivity.

Vollrath 1303 Technical Specs

The Vollrath 1303 flatware soaking and washing system operates from a standard, non-electrical setup, relying on manual placement within dishwashing units. Its construction from co-polymer plastic ensures chemical resistance and longevity in demanding environments. The size measurements are 10" W x 19-3/4" D for the rack and 24-1/2" W x 13-3/8" D x 5-1/4" H for the half tub, with a weight of approximately 5.5 lbs for durability and ease of handling. This system is rated for typical commercial workloads, supporting medium throughput operations, especially in busy restaurants, cafeterias, or catering kitchens. Its beige finish provides a neutral aesthetic aligned with standard commercial kitchen equipment. Maintenance involves routine cleaning with non-abrasive cleaning agents, and disassembly is straightforward for sanitation purposes, ensuring product longevity and consistent performance under operational stresses.

• Size: 10" W x 19-3/4" D rack; 24-1/2" W x 13-3/8" D x 5-1/4" H tub
• Material: Co-polymer plastic for impact and chemical resistance
• Weight: 5.5 lbs
• Construction: Made to order, beige finish, corrosion-resistant
• Dimensions: Supports standard flatware sizes in commercial dishwashing environments
• Usage Compatibility: Suitable for medium-volume operation in busy commercial kitchens
• Cleaning & Maintenance: Disassembly for routine cleaning, impact-resistant design

What is a commercial flatware soak and washing system?

A commercial flatware soak and washing system is a specialized racks and tubs designed to streamline the cleaning process of flatware in high-volume foodservice operations. These systems, such as the Vollrath 1303 model, incorporate multiple compartments and durable materials to facilitate soaking, rinsing, and drying of silverware efficiently. Typically installed in dishwashing stations, they support medium operational workloads, significantly improving workflow and sanitation standards. The system's sturdy construction, ergonomic handles, and precise sizing make it ideal for busy restaurants, cafeterias, or catering facilities where quick turnover and hygiene compliance are essential to daily operations.

Top flatware dish rack for high-volume foodservice environments

This commercial flatware dish rack is constructed from impact-resistant co-polymer plastic designed for durability and ease of cleaning, making it suitable for medium operational workloads in busy kitchens. The Vollrath 1303 model offers a three-tiered organize-and-clean solution with integrated half tub, ideal for efficient flatware handling in restaurant, cafeteria, or catering applications where hygiene and workflow are priorities.

• Medium-volume operation — supports efficient flatware cleaning workflows
• Commercial-grade construction — impact-resistant co-polymer plastic
• Designed for quick handling — lift handles streamline transport
• Optimized size — fits standard commercial dish stations
• Durable and easy to maintain — corrosion-resistant materials

Why Choose Vollrath 1303 Traex® Flatware Soak & Washing System

Designed for durability and reliable performance, the Vollrath 1303 model offers a robust solution for flatware cleaning in medium to high-volume foodservice settings. Its impact-resistant co-polymer plastic construction resists impact and chemical exposure, while the integrated handle design facilitates safe handling during busy service hours. Unlike generic racks, this system's precise sizing ensures optimal workflow, reducing loading and unloading time. Its dedicated half tub supports soaking or water retention needs, enhancing sanitation and productivity in commercial kitchens that demand efficiency and hygiene.

• Designed with impact-resistant co-polymer plastic for durability
• Optimized dimensions for seamless integration in standard stations
• Built with ergonomic lift handles for easy handling
• Supports medium throughput operations with efficient workflow
• Made to order, ensuring tailoring to specific kitchen needs