The Vollrath 1214 Dripcut® Syrup Server is a commercial-grade syrup dispensing solution designed for hospitality and foodservice applications. Featuring a 16 oz. clear polycarbonate jar and a chrome plated top, this syrup server offers durability, clarity, and ease of use. Its precise dimensions include a height of 5-3/4 inches and a bottom diameter of 3-1/2 inches, with a 1-7/8 inch jar opening that facilitates accurate pouring. Crafted in the USA, it serves as a reliable component for streamline condiment and syrup presentation in professional kitchens and beverage stations.
Top Vollrath 1214 Features
The Vollrath 1214 Syrup Pourer is engineered for robust commercial usage, featuring a plastic jar with high-impact polycarbonate for durability and transparency, enabling quick syrup level checks. Its chrome top ensures corrosion resistance, while the compact size and straightforward design promote quick refilling and cleaning. Ideal for busy cafes, diners, and breakfast bars, it integrates seamlessly into beverage and condiment workflows, supporting efficient service. The 16 oz. capacity is optimized for moderate throughput in moderate-volume settings, facilitating consistent syrup dispensing without frequent refills.
- Functionality: Precise pouring with 16 oz. capacity for moderate workloads
- Material Durability: Polycarbonate construction withstands daily commercial use
- Ease of Maintenance: Simple disassembly for cleaning with corrosion-resistant chrome top
- Workflow Integration: Fits standard condiment stations to facilitate quick refill cycles
- Design & Compatibility: Compact footprint for space-efficient setups in foodservice environments
Ideal for mid-volume syrup and condiment service in commercial cafes or breakfast establishments.
Vollrath 1214 Technical Specs
The Vollrath 1214 Syrup Server features a robust construction with a 16 oz. plastic jar made from high-impact polycarbonate, coupled with a chrome plated top that resists corrosion. It measures 5-3/4 inches in height with a bottom diameter of 3-1/2 inches and a jar opening of 1-7/8 inches, making it suitable for standard condiment stations. The product weighs approximately 6.99 lbs, ensuring stability during daily use. Designed for optimal performance, it is made in the USA and features a polymer body with a chrome finish, ensuring long-term durability and food safety. The unit is not equipped with electrical requirements or cooling systems and is intended for manual syrup dispensing. It supports operations within a temperature range suitable for typical condiment storage, and its materials are easy to clean and maintain, supporting high sanitation standards for commercial kitchens.
- Capacity: 16 oz. liquid capacity for moderate syrup servings
- Construction: Polycarbonate jar with chrome plated top for durability
- Dimensions: 5-3/4" height x 3-1/2" diameter, 1-7/8" jar opening
- Weight: 6.99 lbs for stability and handling
- Material Safety: Polycarbonate and chrome surface for easy cleaning and sanitation
- Made in USA: Yes, ensuring quality and compliance for commercial use
- Proper Installation: Ensure clearance for refilling and cleaning access
- Work Environment: Suitable for countertop or condiment station setups
- Cleaning Routine: Disassemble for thorough washing using mild detergent
- Workflow Compatibility: Supports standard condiment and syrup dispensing stations
- Material Compatibility: Compatible with food-grade liquids and safe for repeated use
What is a commercial syrup pourer?
A commercial syrup pourer is a durable condiment dispensing device intended for professional foodservice environments. It typically features a sturdy container made from high-impact plastics or metals, designed for frequent refilling and steady flow control. The Vollrath 1214 Syrup Server, with its 16 oz. capacity, polycarbonate jar, and chrome top, is used in hospitality settings such as cafés, breakfast bars, and diners. It facilitates precise syrup flow, minimizes waste, and supports fast-paced service operations, making it ideal for moderate-volume foodservice applications that require efficiency and sanitation.
Top Syrup Pourers for Foodservice Environments
Commercial syrup pourers like the Vollrath 1214 deliver reliable performance in moderate-volume service operations, featuring robust construction and user-friendly design. These units support efficient condiment flow and quick refilling, making them suitable for busy cafes, breakfast counters, and restaurants. Designed for medium workloads, they provide a durable, space-efficient solution for professional beverage and condiment service without compromising sanitation or ease of maintenance.
- Operation in moderate-volume foodservice settings for consistent syrup dispensing
- Compact footprint suitable for countertop condiment stations
- Made by Vollrath, a trusted manufacturer of commercial kitchen equipment
- Designed to withstand daily commercial use with high-impact materials
- Supports efficient workflows with easy cleaning and refilling features
Why Choose Vollrath 1214?
Compared to other syrup dispensers, the Vollrath 1214 features a durable polycarbonate jar with a corrosion-resistant chrome top, ensuring long-term performance. Its compact form factor supports streamlined countertop use, while the clear construction enhances refill monitoring. The unit’s simple design promotes quick disassembly for cleaning, helping maintain high sanitation standards. This model’s balanced combination of build quality, functionality, and space efficiency makes it a dependable choice for commercial foodservice environments seeking reliable condiment dispensing solutions.
- Compact footprint: Fits tightly in small condiment stations
- Durable construction: Impact-resistant polycarbonate jar withstands daily use
- Corrosion resistance: Chrome plated top prevents rust and ensures longevity
- Easy maintenance: Disassembly supports quick cleaning routines
- Food safe materials: Polycarbonate and chrome surfaces meet sanitation standards
