Vivreau V3-205 14 Inch Undercounter Water Dispensing System Ice Bank Micro-Filtered

The Vivreau V3-205 (1025649) Water Dispensing System by Vivreau Advanced Water Systems is a professional-grade undercounter bottled water solution designed for commercial foodservice environments. This fully integrated mini bottler features dual taps for both still and sparkling water, equipped with micro-filtration and self-contained ice-bank refrigeration. Its compact dimensions—14.75 inches wide, 14.25 inches deep, and 23 inches high—make it suitable for installation in tight spaces, while providing efficient, micro-filtered water output. With a 20 lb. CO2 cylinder (customer supplied) and a regulated delivery for consistent beverage quality, it meets technical demands for high-volume hospitality applications requiring reliable, fresh water supply with easy maintenance and operational control.

Top Vivreau V3-205 Features

The Vivreau V3-205 water bottling system offers advanced micro-filtered, self-contained refrigeration for efficient delivery of chilled still and sparkling water in commercial eateries. Its undercounter design ensures seamless integration into foodservice setups, featuring robust stainless steel construction for durability. Easy-to-maintain components like removable nozzles, integrated filter, and drip tray optimize workflow in busy environments. Perfect for beverage stations requiring high reliability and continuous operation with simplified servicing, this system maximizes workflow efficiency and beverage presentation.

• Dual tap operation: Provides simultaneous still and sparkling water dispensing
• Stainless steel construction: Ensures durability in high-use foodservice settings
• Fully integrated refrigeration: Self-contained ice-bank cooling optimized for continuous output
• Micro-filtered output: Guarantees quality, pathogen reduction, and taste integrity
• Removable nozzles & drip tray: Facilitates quick cleaning and maintenance for high throughput environments

Ideal for hospitality venues requiring reliable, micro-filtered chilled water with minimal maintenance.

Vivreau V3-205 (1025649) Technical Specs

The Vivreau V3-205 features a self-contained design powered by a standard 120V outlet, consuming approximately 8.0 amps under operation. Its refrigeration system utilizes ice-bank technology, ensuring consistent chilled water without external coolant lines. With dimensions of 14.75 inches in width, 14.25 inches in depth, and 23 inches in height, it is constructed entirely from stainless steel, providing durability and ease of cleaning. It processes up to a specified amount of filtered water, offering both still and sparkling water options via dual taps. The unit is certified for indoor use and includes a filter head compatible with micro-filtration systems. Weighing around 50 lbs, it provides a reliable solution for mid-volume beverage dispensing in busy commercial kitchens. The included filter, stainless steel drip tray, and nozzles are designed for easy disassembly and maintenance, supporting sanitation standards and operational uptime.

• Electrical requirements: 120V, 60Hz, 1-phase, 8.0 amps
• Cooling method: Ice-bank refrigeration, self-contained
• Production capacity: Adequate for moderate throughput, specific per 24 hours
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions & weight: 14.75” W x 14.25” D x 23” H; approx. 50 lbs
• Temperature range: Suitable for chilled water dispensing within standard operating temperatures
• Material safety: Food-safe materials, compatible with standard cleaning routines

• Electrical compatibility: Requires standard 120V outlet with NEMA 5-15P plug
• Plumbing connection: Compatible with standard water supply, drain installed for wastewater
• Refrigeration setup: Fully integrated, self-contained for straightforward installation
• Filter setup: Includes filter with corresponding filter head for micro-filtration
• Maintenance access: Easy disassembly for filter changes and cleaning
• Clearance space: Adequate clearance for service access, recommended airflow space

What is a commercial water dispensing system?

A commercial water dispensing system is an industrial-grade appliance designed to provide easily accessible, filtered, and chilled water in high-traffic foodservice environments. These systems are often installed under counters or as standalone units, featuring components such as filtration, refrigeration, and dual taps—like the Vivreau V3-205—to support continuous beverage service. Ideal for workplaces, restaurants, and hospitality venues, they ensure consistent water quality and operational efficiency with minimal user intervention, suitable for medium-volume applications requiring reliable hydration solutions.

Top water dispensing systems for hospitality environments

Reliable, compact, and high-performing, water dispensing systems like the Vivreau V3-205 are engineered for medium-volume hospitality operations, combining durability and ease of integration for efficient beverage delivery. With high-quality materials, robust refrigeration, and advanced filtration, these systems excel in maintaining consistent water quality and operational convenience in professional kitchens and beverage stations.

• Operation type — ideal for moderate throughput in commercial kitchens
• Kitchen setting — designed for compact foodservice areas and bar stations
• Foodservice category — suitable for restaurant hydration and coffee stations
• Workload qualifier — optimized for mid-volume daily usage
• Use case — high-efficiency beverage preparation with minimal maintenance

Why Choose Vivreau V3-205 (1025649) Water Bottling System

Vivreau V3-205 stands out among similar water dispensing solutions by offering a compact, fully integrated undercounter design with dual taps for user convenience, high-quality stainless steel construction for durability, and self-contained ice-bank refrigeration for consistent chilled water output. Its micro-filtering ensures superior water clarity and taste, while ease of disassembly supports swift maintenance, reducing operational downtime and sanitation concerns, making it a top choice for professional foodservice setups seeking reliable, restaurant-ready hydration equipment.

• Compact footprint fits tight foodservice spaces efficiently
• Self-contained refrigeration avoids external cooling connections
• Dual taps support simultaneous dispensing of still and sparkling water
• Stainless steel construction enhances durability and sanitation
• Micro-filtration delivers high-quality, pathogen-reduced water