The Vivreau V3-202 (1045954) Vivreau High Volume Water Bottling System Dual Tap Undercounter Cabinet by Vivreau Advanced Water Systems is a commercial-grade water dispensing system designed for high-volume beverage service environments. This undercounter unit features a self-contained ice bank refrigeration system, micro-filtered delivery, and dual taps for chilled still and sparkling water. Engineered for efficiency, it accommodates a 20 lb CO2 cylinder (not included), with removable nozzles and a stainless steel drip tray, ensuring sanitation and easy maintenance. Its compact footprint and robust construction make it suitable for busy hospitality, healthcare, and institutional foodservice operations requiring reliable, continuous access to filtered drinking water with minimal footprint.
Top Vivreau 1045954 Features
The Vivreau V3-202 water bottling system offers dual dispensing for still and sparkling water with micro-filtration, integrated ice bank refrigeration, and a self-contained design ideal for high-demand commercial settings. Its stainless steel construction ensures durability, while the removable nozzles simplify cleaning. Designed for undercounter installation, this system seamlessly integrates into busy foodservice workflows, providing continuous, high-volume filtered water for beverage stations or hospitality kitchens.
- Functionality: Dual tap system for still and sparkling water
- Durability: Stainless steel drip tray, nozzles, and cabinet
- Ease of maintenance: Removable nozzles and micro-filter access
- Use case fit: Compact design optimized for undercounter installations
- Workflow benefit: Continuous, micro-filtered chilled water supply
Ideal for beverage service in hospitality, healthcare, or high-volume catering facilities.
Vivreau V3-202 (1045954) Technical Specs
The Vivreau V3-202 features a self-contained refrigeration system powered by 120V/60Hz with a single-phase setup drawing 11.0 amps, supporting indoor installation. Its ice bank refrigeration maintains consistent chilled water temperatures, with dimensions of 52.88 inches in height, 23.38 inches in width, and 21.63 inches in depth, weighing approximately 164 lbs. Constructed from stainless steel with an ETL and NSF approval, it supports high-volume production, delivering chilled still and sparkling water continuously. The unit's refrigeration is air-cooled, and it includes front feet and rear rollers for flexible placement. It is designed to operate efficiently within typical commercial kitchen temperature ranges and is compatible with standard 5-15P power outlets. Maintenance is facilitated by disassemblable nozzles and integrated filters, supporting sanitation and operational uptime.
- Electrical requirements: 120V, 60Hz, single-phase, 11.0 amps, 13239.34 electrical load
- Cooling method: Air-cooled self-contained refrigeration system
- Production capacity: Supports high-volume dispensing, ideal for continuous service
- Construction & finish: Stainless steel exterior with antimicrobial protection options
- Dimensions: 52.88" H x 23.38" W x 21.63" D
- Weight: 164 lbs (product weight)
- Temperature range: Operates within safe, food-safe chilled water temperatures
- Cleaning & maintenance: Removable nozzles, micro-filter access, routine disassembly
- Electrical compatibility & power: Designed for 120V/60Hz, single-phase outlets
- Plumbing connection: Compatible with standard water supply and CO2 cylinders (not included)
- Clearance considerations: Ventilation airflow clearance for optimal refrigeration efficiency
- Drainage setup: Integrated drainage compatible with standard plumbing connections
- Installation placement: Suitable for undercounter mounting with rear rollers for mobility
What is a commercial water dispensing system?
A commercial water dispensing system is an industrial-grade appliance designed for constant delivery of filtered, chilled, still or sparkling water. Typically installed in undercounter configurations like the Vivreau V3-202, these systems support high-volume service in hospitality, healthcare, or institutional settings. Equipped with self-contained refrigeration, micro-filtration, and dual taps, they ensure sanitation, convenience, and reliability for foodservice environments needing uninterrupted access to high-quality drinking water, especially suited for cafes, cafeterias, or high-demand beverage stations.
Top commercial water systems for high-demand hospitality
Designed for continuous operation in high-traffic foodservice environments, the Vivreau V3-202 advanced water bottling system provides reliable filtered and chilled water, perfect for hospitality kitchens and beverage stations. It combines compact undercounter installation with durable stainless steel construction, supporting high-volume output, and simplifying maintenance for busy hospitality or healthcare settings. Vivreau’s model ensures optimal workflow integration and sanitation in commercial applications.
- Operation type — heavy-duty beverage service environments
- Kitchen setting — high-volume hospitality and healthcare facilities
- Foodservice category — beverage stations and catering kitchens
- Workload qualifier — continuous high-volume water dispensing
- Use case — providing micro-filtered chilled water for large-scale service
Why Choose Vivreau V3-202 (1045954)?
Vivreau V3-202 stands out among commercial water systems with its self-contained refrigeration, durable stainless steel design, and dual tap capability for still and sparkling water. Its compact footprint supports efficient undercounter placement, and its micro-filtration ensures high water quality with minimal maintenance. This model enhances operational efficiency and sanitation standards in professional foodservice environments by delivering reliable, continuous filtered water with straightforward upkeep.
- Compact design fits in limited kitchen spaces more effectively
- Self-contained ice bank refrigeration reduces installation complexity
- Dual tap system improves workflow for high-volume beverage service
- Stainless steel construction offers long-term durability
- Integrated micro-filtration supports high water quality standards
