Vivreau V3-201 23 Inch Micro-Filtered Water Dispensing System Electric Freestanding Cabinet

The Vivreau V3-201 (1025647) Water Dispensing System by Vivreau Advanced Water Systems is a commercial-grade, freestanding high-volume water bottling unit designed for professional foodservice environments. This self-contained system features twin taps with removable nozzles, micro-filtered chilled still and sparkling water, and a robust stainless steel drip tray. Its integrated ice bank refrigeration ensures continuous temperature control, accommodating a 20 lb CO2 cylinder (not included). Engineered for indoor use, it operates on 120V/60Hz power and is built to meet industry standards for durability and reliability in high-capacity settings.

Top Vivreau V3-201 (1025647) Features

The Vivreau V3-201 high-volume water bottling system caters to commercial environments requiring rapid access to micro-filtered still and sparkling water. Designed for convenience and durability, it integrates a self-contained ice bank refrigeration system, twin removable nozzles, and stainless steel components for long-term use. Its 20 lb CO2 cylinder capacity, front feet, and rear rollers facilitate flexible installation and maintenance, supporting continuous operation in busy settings such as cafes, corporate cafeterias, and event spaces.

• High-capacity output: 52.88" tall unit with 164 lbs weight for stability
• Stainless steel construction: ensures corrosion resistance and long-term durability
• Micro-filtered water: maintains drinking water quality and ease of maintenance
• Removable nozzles: simplify cleaning and quick replacement
• Self-contained refrigeration: eliminates need for external cooling connections

Ideal for high-volume foodservice operations seeking reliable, hygienic water dispensing solutions.

Vivreau V3-201 (1025647) Technical Specs

The Vivreau V3-201 operates with a standard 120V/60Hz electrical requirement, drawing 11.0 amps under typical conditions. Its refrigeration is self-contained, utilizing ice bank cooling technology for efficient temperature management without external condensers. The unit measures 23.38" width, 23.13" depth, and 52.88" height, weighing approximately 164 lbs. Crafted with corrosion-resistant stainless steel, the system is suited for indoor installation, supporting high-volume daily output while maintaining optimal water quality. It features a robust design capable of withstanding continuous use, with ease of access for cleaning and maintenance. The unit is ETL and NSF certified for safety, featuring front feet for stability and rear rollers for mobility, with a no-slip base ensuring safety during operation. It can accommodate a 20 lb CO2 cylinder, supporting carbonated water functions, and includes a stainless steel drip tray for spillage containment.

• Electrical compatibility: 120V, 60Hz, 11.0 amps, NEMA 5-15P plug
• Refrigeration system: Self-contained ice bank cooling for reliable temperature control
• Water capacity: Micro-filtered filtered water with high hourly throughput
• Material & finish: Food-safe stainless steel exterior for durability and hygiene
• Dimensions & weight: 23.38" W x 23.13" D x 52.88" H, 164 lbs for stability and ease of placement
• Power & safety: ETL and NSF listed, with anti-slip feet and easy access for maintenance
• Additional features: Removable nozzles, accommodates 20 lb CO2 cylinder (not included)
• Installation considerations: Requires appropriate clearance for rear rollers and front feet, indoor setup only

What is a commercial water dispensing system

A commercial water dispensing system is a high-capacity device designed to deliver micro-filtered, chilled still and sparkling water within professional foodservice or hospitality settings. These systems, like the Vivreau V3-201 (1025647), are installed in cafes, corporate cafeterias, or event venues to provide quick, hygienic water access. They are built with durable stainless steel, self-contained refrigeration, and multiple taps, supporting high-volume daily output—making them suitable for mid-to-high volume environments focused on reliable hydration solutions for staff and guests.

Top commercial water bottling systems for high-volume foodservice

Reliable, industry-grade high-volume water bottling systems like the Vivreau V3-201 by Vivreau Advanced Water Systems are suited for busy foodservice operations requiring consistent, hygienic water supply. Designed for continuous operation, they support large-scale hospitality environments, ensuring efficient workflow, and sanitization, and are ideal for mid-volume restaurant service and corporate catering.

• Operation type — high-capacity beverage stations
• Kitchen type — mid-volume commercial kitchens
• Foodservice category — hospitality beverage systems
• Workload qualifier — high throughput daily
• Use case — reliable on-demand micro-filtered water supply

Why Choose Vivreau V3-201 (1025647)?

The Vivreau V3-201 offers a self-contained, high-capacity design with durable stainless steel construction, making it ideal for busy commercial foodservice environments. Its integrated refrigeration, twin nozzles, and micro-filtration system streamline water dispensing operations while minimizing maintenance. Compared to other systems, its straightforward setup and high-volume output support efficient workflow and consistent water quality, ensuring reliable hydration for staff and customers alike.

• Compact footprint: 23.38" W x 23.13" D for versatile placement
• Robust construction: Stainless steel body withstands frequent use
• Built-in refrigeration: Ice bank system for precise temperature control
• Dual tap system: Supports both still and sparkling water with removable nozzles
• Ease of maintenance: Nozzles and drip tray allow quick cleaning