The Vivreau TRAY-16@NC Wash Rack (1046000) is a commercial-grade glass compartment dishwasher rack designed for precise warewashing workflows in foodservice environments. Crafted from durable materials, it features 16 individual 4.4" x 4.4" compartments optimized for use with Designer, Classic, or Twist bottles. Compatible with standard commercial dishwashers, this rack facilitates efficient loading and unloading, ensuring optimal sanitation and product presentation for high-volume beverage services or hospitality sectors needing dependable glassware management.
Top Vivreau TRAY-16@NC 1046000 Features
The Vivreau TRAY-16@NC Dishwasher Rack offers precise compartmentalization, robust construction, and easy maintenance for commercial foodservice workflows. Its design supports seamless integration with existing dishwashing equipment, enhancing throughput and sanitation standards in beverage-focused operations. Ideal for medium workload environments, it ensures quick drying, easy cleaning, and reliable bottle handling for busy bars, cafes, or hospitability settings.
- Functionality: Supports 16 juice and beverage bottles per rack with 4.4" x 4.4" compartments.
- Durability: Constructed from stainless steel for corrosion resistance and longevity in high-use settings.
- Ease of Maintenance: Simple disassembly for thorough cleaning and sanitization.
- Compatibility: Fits standard commercial dishwashers, streamlining workflow in busy foodservice facilities.
- Workflow Optimization: Facilitates quick, organized warewashing for bottles with minimal handling time.
Suitable for glassware cleaning at beverage stations or hospitality service areas requiring consistent sanitation and rapid turnaround.
Vivreau TRAY-16@NC Technical Specs
The Vivreau TRAY-16@NC is engineered for durable performance with a height of 15.5 inches, width of 19.5 inches, and depth of 19.5 inches, constructed from corrosion-resistant stainless steel. It accommodates 12 to 18 compartments, with precise compartment dimensions of 4.4 inches square, supporting versatile bottle placement. It operates in standard commercial dishwashers without requiring electrical connections, emphasizing ease of integration in busy kitchens. Built for moderate workloads typical of hospitality environments, this rack fits seamlessly into existing warewashing setups, promoting efficiency. The stainless steel finish maintains hygiene and withstands frequent cleaning. Mating with both Designer, Classic, and Twist bottles, it ensures secure storage during the cleaning cycle and rapid turnaround for beverage service.
- Dimensions: 19.5" W x 19.5" D x 15.5" H; weight varies per order
- Material: Stainless steel for corrosion resistance and ease of cleaning
- Compartment Size: 4.4" x 4.4" for standardized bottle placement
- Compatibility: Fits standard commercial dishwashers for streamlined workflow
- Capacity: Supports 12-18 compartments depending on configuration
- Operation: Designed for dishwasher use with no electrical requirements
What is a commercial dishwasher rack?
A commercial dishwasher rack is a structured container used to organize, transport, and facilitate the cleaning of glassware or bottles in high-volume foodservice operations. The Vivreau TRAY-16@NC glass compartment rack is constructed to hold beverage bottles securely during washing cycles, supporting efficient sanitation in hospitality, bar, and beverage service environments. Its specific design and compartmentalization make it ideal for medium-volume settings that require reliable, quick, and organized bottle cleaning processes.
Top Glassware Storage and Transport for Hospitality Environments
Designed for medium-volume beverage operations, the Vivreau TRAY-16@NC rack offers robust fabrication, compartmentalized storage, and compatibility with existing dishwashing systems, supporting efficient glassware cleaning workflows for hospitality settings. This model from Vivreau enhances operational efficiency in busy bars and cafes through precise compartment sizing and durable construction.
- Operation Type — suited for beverage stations and bar service
- Kitchen Setting — optimal for compact commercial kitchens
- Foodservice Category — ideal for beverage glassware handling
- Workload Qualification — designed for moderate throughput environments
- Use Case — streamlining glassware sanitation and drying processes
Why Choose Vivreau TRAY-16@NC?
Vivreau’s TRAY-16@NC combines high-quality stainless steel construction with functional design tailored for beverage warewashing. Its compatibility with standard dishwashers, undercounter application, and flexible bottle support distinguish it from competitor racks. This model improves sanitation, reduces handling time, and supports organized workflows in busy hospitality settings, making it a reliable choice for facility managers seeking durable, efficient warewashing solutions.
- Self-contained design minimizes setup complexity in busy kitchens
- Corrosion-resistant stainless steel withstands intensive cleaning routines
- Optimized for moderate workloads in hospitality and beverage service
- Supports rapid turnaround with easy compartment access and cleaning
- Compatible with Designer, Classic, and Twist bottles for versatile use
