The Vivreau EXTRA I-TAP 33 HYGIENEPLUS (1034282) Water Dispensing System is a commercial-grade countertop water delivery solution designed for high-efficiency beverage service environments. Engineered by Vivreau Advanced Water Systems, this fully integrated undercounter cooler and carbonator offers four selectable water types—including ambient, chilled still, medium sparkling, and classic sparkling—enhanced by the exclusive HYGIENEPLUS filtration for superior sanitation. Capable of producing 22.5 gallons per hour, it addresses the needs of mid-volume hospitality and foodservice facilities seeking reliable, sanitized, and versatile hydration options with a 13" dispensing height and mains-fed operation. Its compact footprint and advanced anti-leak technologies make it suitable for various commercial settings, ensuring continuous operation with minimal maintenance required.
Top Vivreau 187b23c5-a17d-431b-b78c-73f298430738 Features
The Vivreau EXTRA I-TAP 33 HYGIENEPLUS water dispensing system features a fully integrated undercounter cooler and carbonate system, supporting four water types with a 22.5 GPH capacity for high-demand service. Constructed from durable materials suitable for foodservice environments, it features an advanced Aquastop anti-leak sensor for operational safety. The system's 13-inch dispensing height ensures ergonomic access in busy commercial settings, while its hygienic filter system incorporates the HYGIENEPLUS technology for enhanced sanitation and ease of cleaning. Designed for seamless integration into restaurant or café workflows, it delivers reliable, varied hydration options with minimal downtime.
- Water Capacity: 22.5 gallons/hour output for continuous service
- Material Durability: Corrosion-resistant stainless steel construction
- Ease of Maintenance: Fully integrated filter and quick-access components
- Workflow Integration: Compact undercounter design fits into existing fixtures
- Operational Reliability: Aquastop anti-leak sensor enhances safety and reduces waste
Ideal for establishments needing high-quality, filtered, and carbonated water with minimal operational disruption.
Vivreau EXTRA I-TAP 33 HYGIENEPLUS Technical Specs
The Vivreau EXTRA I-TAP 33 HYGIENEPLUS operates from a mains connection providing standard 120 V, 60 Hz power at a maximum of 510W, suitable for steady commercial operation. Its refrigeration system is fully self-contained with a natural R290 refrigerant, ensuring energy-efficient cooling without external condensers. The unit can produce 22.5 gallons of water per hour, supporting moderate workloads typical of café, hotel, or catering service environments. Built with stainless steel and high-grade plastics, it features a sleek, durable finish and a 13" dispensing height for ergonomic use. The compact dimensions ensure easy installation in tight spaces, with user-friendly maintenance incorporating disassembly for filter replacement and cleaning routines compatible with foodservice standards. Safety features include an anti-leak Aquastop sensor and retrograde thermal gate protection, designed to enhance sanitation and operational integrity across various foodservice workflows.
- Electrical Requirements: 120 V, 60 Hz, 15A connection
- Cooling Method: Self-contained refrigeration with natural R290 refrigerant
- Production Capacity: 22.5 gallons per hour
- Construction & Finish: Stainless steel exterior with food-grade internal components
- Dimensions: Width 20 inches x Depth 24 inches x Height 21 inches
- Weight: 89 lbs for the unit
- Temperature Range: Optimized for ambient and chilled water delivery
- Cleaning & Maintenance: Disassembly for filter and component access, routine sanitization procedures recommended
- Usage Compatibility: Compatible with standard plumbing, integrated undercounter installation
- Safety Features: Aquastop leak sensor and retrograde thermal gate protection
What is a commercial water dispensing system
A commercial water dispensing system is a specialized appliance that provides various types of potable water—such as ambient, chilled, and sparkling—for high-demand foodservice settings. Installed mainly in undercounter configurations like the Vivreau EXTRA I-TAP 33 HYGIENEPLUS, these systems support continuous hydration needs in mid-volume cafés, hotels, and catering operations. With precision temperature controls, advanced filtration, and integrated carbonation, they ensure safe, consistent, and customizable water quality, making them essential for establishments focused on sanitation, efficiency, and product presentation. Designed for durability and ease of maintenance, these units streamline water service in busy commercial environments.
Top commercial water dispensing solutions for hospitality environments
Commercial water dispensing systems like the Vivreau EXTRA I-TAP 33 HYGIENEPLUS are built for restaurant, café, and hotel hydration stations, supporting moderate to high throughput operations. Their structure ensures long-term durability, with optimized functionality for sanitation and workflow integration. Perfect for mid-volume foodservice settings requiring reliable, sanitary, and versatile water delivery, these units are rugged, space-efficient, and user-friendly.
- Operation Type — suited for beverage service in busy cafés
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — fitting for restaurant hydration stations
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for quick, sanitary water dispensing
Why Choose Vivreau EXTRA I-TAP 33 HYGIENEPLUS?
Designed for reliability and sanitation, the Vivreau EXTRA I-TAP 33 HYGIENEPLUS stands out through its integrated filtration, eco-friendly refrigerant system, and ease of maintenance. Its compact design allows seamless installation in various commercial environments, providing versatile water types while maintaining operational efficiency. This model delivers a robust performance that surpasses comparable units in sanitation features and workflow integration, supporting high standards of beverage quality and service consistency.
- Self-contained cooling simplifies installation and maintenance
- Integrated HYGIENEPLUS filter enhances sanitation standards
- Compact footprint for space-efficient placement
- Natural refrigerant reduces environmental impact
- Versatile water options streamline beverage offerings for diverse clientele
