The VITO VITO XL Oil Filter System Mobile 219 Lbs. Oil Tank Capacity is a professional-grade fryer filter designed for commercial kitchens requiring efficient oil maintenance. Featuring a stainless steel tank and cabinet construction, this mobile filter system provides precise filtration up to 5 micrometers, ensuring optimal oil clarity and quality. With a filtration power of 66.1 lbs. per minute and a pumping capacity of 77 lbs. per minute, it supports high-throughput frying operations. The system operates with a two-way pump and hose setup, making oil circulation and filtration straightforward, and accommodates temperatures from 175°F to 347°F for versatile use in foodservice environments. Its robust stainless steel design and casters facilitate mobility and ease of cleaning, making it suitable for busy commercial kitchens seeking to enhance fryer oil lifespan and operational efficiency.
Top VITO XL 219 MFG Number Features
The VITO XL oil filter system is engineered for commercial foodservice applications that demand reliable, fast oil filtration. Equipped with a stainless steel construction, its durable design supports repeated use in high-volume fry stations. The unit’s filtration efficiency up to 5 µm ensures removal of fine particles, while its filtration and pumping capacities streamline workflow by reducing oil change times. Its mobile design with casters makes repositioning simple for integrated kitchen layouts. Designed for moderate workload environments, it supports continuous frying operations with minimal maintenance, making it ideal for busy restaurant kitchens or institutional foodservice settings.
- Capacity: 219 lbs. oil tank allows extended filtration cycles
- Material grade: Stainless steel construction promotes durability and ease of cleaning
- Ease of maintenance: Simple disassembly for routine cleaning and filter replacement
- Mobility feature: Casters enable effortless repositioning within the kitchen
- Workflow integration: Compatible with two-way pump and hose for seamless operation
Designed for moderate-volume frying environments seeking efficient oil filtration and extended oil life.
VITO XL Technical Specs
The VITO XL oil filter system operates with a stainless steel tank and cabinet, supporting an operational temperature range of 175°F to 347°F. Its weight is 172 lbs, making it robust yet mobile, thanks to included casters. The system’s dimensions are 21.8 inches in width, 34.8 inches in depth, and 51.7 inches in height. It features a two-way pump and hose oil flow type, supporting filtration power of 66.1 lbs. per minute and a pumping capacity of 77 lbs. per minute. Electrical requirements are included in the detailed specifications, ensuring compatibility with standard commercial electrical outlets. The system’s construction is optimized for longevity and ease of cleaning, suitable for high-demand frying stations. Its design supports routine maintenance and integrated operation within busy commercial kitchens, promoting extended oil life and consistent fryer performance.
- Electrical requirements: Voltage-specific, compatible with 50/60Hz power supplies
- Construction: Fully stainless steel for durability and sanitation
- Temperature range: 175°F to 347°F for versatile frying conditions
- Dimensions: 21.8” W x 34.8” D x 51.7” H for space-efficient placement
- Weight: 172 lbs, emphasizing sturdy, stable operation
- Oil capacity: 219 lbs., supporting extended fry batch processing
- Filtration efficiency: Up to 5 µm for fine particle removal
- Mobility features: Casters facilitate quick repositioning
What is a commercial fryer filter system
A commercial fryer filter system is a device designed to remove contaminants from fryer oil, extending its usability and maintaining food quality. Typically installed in busy foodservice environments, these system units feature large capacities—such as 219 lbs. in the VITO XL model—along with efficient filtration mechanisms like 5 µm to ensure clean oil. Used in restaurants, institutional kitchens, and high-volume fry stations, a commercial fryer filter system supports continuous operation by simplifying oil maintenance. The VITO XL model, with its stainless steel construction and mobile design, offers reliable performance for moderate to high-volume workloads, making it suitable for foodservice operators seeking efficient oil management solutions.
Top Commercial Fryer Filter Systems for Moderate-Volume Foodservice Settings
Reliable, durable, and designed for efficient oil filtration, the VITO XL Fryer Filter System with 219 lbs. capacity ensures optimal performance in medium throughput foodservice environments, ideal for restaurant fry stations and institutional kitchens. Vito Fryfilter, Inc. manufactures model VITO XL for precise oil maintenance in mobility-sensitive setups.
- Operation for moderate-volume load kitchens
- Designed for compact commercial foodservice spaces
- Suitable for fryers in restaurant and cafeteria settings
- Supports ongoing frying with consistent oil quality
- Designed for manual operation and routine maintenance
Why Choose VITO VITO XL Oil Filter System Mobile 219 Lbs.
Unlike standard models, the VITO XL combines stainless steel durability with high filtration capacity and mobility features, streamlining oil maintenance in demanding kitchen environments. Its robust construction and large capacity reduce downtime, while its efficient filtration enhances product quality and extends oil life. The system's design supports seamless workflow integration, ensuring high throughput with minimal disruption, making it a superior choice for foodservice operations seeking reliable, restaurant-ready equipment.
- Self-contained unit with integrated two-way pump and hose
- Made of corrosion-resistant stainless steel for longevity
- Mobility with casters allows flexible placement
- Supports filtration power up to 66.1 lbs. per minute
- Optimized for moderate to high-volume fryer operations
