VITO VITO XM 26 Inch Mobile Oil Filter System 137 Lbs Oil Tank Capacity

The VITO VITO XM Oil Filter System Mobile 137 Lbs. Oil Tank Capacity is a high-capacity, professional-grade fryer filter designed for commercial kitchens requiring reliable filtration and efficient oil management. Constructed with stainless steel, this mobile system provides a filtration efficiency up to 5 µm and processes up to 66.1 lbs. of oil per minute, supporting medium workload operations in foodservice environments. Its robust two-way pump and hose facilitate continuous operation, making it suitable for high-volume frying stations seeking to extend oil lifespan and enhance safety standards.

Top VITO VITO XM Oil Filter System Mobile 137 Lbs. Oil Tank Capacity Features

This fry filter system offers precise filtration with high throughput capacity, designed for commercial foodservice establishments. Its stainless steel construction ensures durability and ease of maintenance, while its portable design allows seamless integration into various kitchen layouts. Ideal for moderate-volume frying workflows, it supports consistent oil quality, reducing downtime and operational costs. The system’s two-way pump enhances workflow efficiency, making it suitable for busy restaurant or cafeteria settings.

• Filtration efficiency: Up to 5 µm removal for oil clarity and longevity
• Construction: Heavy-duty stainless steel for durability and corrosion resistance
• Mobility: Equipped with casters for effortless repositioning within the kitchen
• Flow capacity: Processes 66.1 lbs. of oil per minute for continuous use
• Pumping system: Two-way pump with hose setup for streamlined operation

Designed for commercial fryers requiring efficient oil filtering in moderate-volume settings

VITO XM Technical Specs

The VITO XM Oil Filter System features a stainless steel tank and cabinet, with dimensions of 26.4" width, 22.3" depth, and 35.4" height, supported by a shipping weight of approximately 145.2 lbs. It operates via a hand-operated design with a 1.15 kW motor, compatible with standard electrical configurations typical of foodservice facilities. The system’s construction withstands working temperatures between 175°F and 347°F, making it suitable for continuous operation in hot oil environments. Its self-contained design includes a two-way pump and hose for flexible installation in fry stations, ensuring safety and sanitation with easy access for maintenance. The unit features a propelling filtration process capable of processing 77 lbs. of oil per minute, aiding in consistent fryer performance without disruption.

• Electrical requirements: 1.15 kW motor, compatible with standard electrical supply
• Construction: Stainless steel tank and cabinet for durability and corrosion resistance
• Dimensions: 26.4" W x 22.3" D x 35.4" H
• Weight: 145.2 lbs. (unit weight); Shipping weight confirmed at approximately this value
• Temperature range: 175°F - 347°F for safe continuous operation
• Flow capacity: Up to 66.1 lbs. per minute filtering, pumping, and particle removal
• Design features: Hand-operated with hose coupling, self-contained operation
• Food safety: Material safety and cleaning are facilitated by stainless steel construction

• Electrical connection: Compatible with standard 120V/240V outlets
• Plumbing setup: Requires proper drainage and faucet hookup
• Clearance: Adequate space for maintenance and operation within kitchen layouts
• Workflow integration: Compatible with existing fryers and oil management systems
• Installation considerations: Need for accessible electrical and drainage connections

What is a commercial fryer filter system

A commercial fryer filter system is a specialized piece of equipment designed to remove impurities from cooking oil used in commercial frying operations. It typically features a durable construction, often stainless steel, with filtration components capable of high flow rates and micron-level particle removal for extended oil lifespan. Installed in restaurants, cafeterias, or large-scale foodservice facilities, these systems support consistent frying results and operational safety. The VITO VITO XM Oil Filter System Mobile 137 Lbs. Oil Tank Capacity exemplifies a professional-grade, portable filtration solution optimized for medium throughput settings, making it ideal in high-demand commercial kitchens requiring reliable oil management for efficient food production.

Top Commercial Oil Filter Systems for Foodservice Settings

Built for medium-volume fry stations, the VITO VITO XM Oil Filter System combines durable stainless steel construction with efficient filtering, ideal for restaurant kitchens. Designed for operations with moderate throughput, it provides seamless workflow integration, supporting continuous frying processes in busy foodservice environments without disruption.

• Operation in medium-demand fry stations
• Suitable for restaurant kitchens needing reliable filtration
• Ideal for foodservice applications requiring oil longevity
• Supports moderate workflow and consistent fryer performance
• Efficiently filters and pumps in commercial kitchen setups

Why Choose VITO

Why Choose VITO VITO XM Oil Filter System Mobile 137 Lbs. Oil Tank Capacity? This model surpasses competitors with its robust stainless steel design, high filtration capacity, and portability. Its dual pump system and precise micron filtration enhance operational efficiency while maintaining oil quality, reducing maintenance time and prolonging fryer oil lifespan. Featuring a compact footprint and professional-grade components, it ensures dependable performance in demanding foodservice environments.

• Self-contained and portable design for flexible installation
• High flow rate: up to 66.1 lbs. per minute supports continuous operation
• Durable stainless steel construction withstands rigorous use and cleaning
• Optimized filtration: Up to 5 µm particle removal enhances oil clarity and longevity
• Ergonomic operation: Hand-operated with hose coupling for straightforward maintenance