VITO VITO VM 4.6 Inch Portable Fryer Filter Stainless Steel Oil System
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- Filtration efficiency up to 5 µm for superior oil clarity
- Stainless steel construction resists corrosion and wear
- Supports fryers up to 37 lbs. oil capacity
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The VITO VITO VM Oil Filter System Portable is a high-performance filtration solution designed for commercial kitchens utilizing fryers with up to 37 lbs. oil capacity. Engineered by Vito Fryfilter, Inc., this compact, stainless steel unit features filtration efficiency up to 5 µm and a filtration power of 130 lbs. per minute, significantly reducing oil degradation and extending fryer usability. Its 4-1/2 minute cycle time is adjustable, enabling precise, efficient oil maintenance at temperatures reaching 392°F, making it suitable for high-volume foodservice environments requiring consistent fryer performance and quick turnaround times.
The VITO VM oil filter system offers rapid, efficient filtration suited for medium-volume commercial fryers. Its stainless steel construction ensures durability in busy kitchens, while the 4-1/2 minute cycle supports streamlined workflows. Its portable design facilitates easy repositioning and maintenance, ideal for restaurant service lines or catering operations. The device handles filtration at elevated temperatures seamlessly, integrating easily into fryer station setups for continuous operation with minimal downtime.
Ideal for foodservice operators seeking reliable, quick oil filtration in busy kitchen environments
The VITO VM oil filter system features a compact design with stainless steel exterior, measuring 15.7 inches in height, 4.6 inches in width, and 7.5 inches in depth, with a weight of 24.25 lbs for easy handling and positioning. It operates at standard commercial electrical requirements, supporting temperatures up to 392°F for high-heat frying processes. The unit’s construction ensures robustness, with corrosion-resistant materials suitable for demanding kitchen conditions. Its filtration capacity is tailored for fryers up to 37 lbs., filtering at a rate of 130 lbs. per minute to maintain oil quality and extend frying runs, supported by simple disassembly for cleaning and part replacement. Designed for durability and efficient operation, it integrates seamlessly into busy foodservice setups requiring quick, dependable oil management.
A commercial fryer filter system is a device designed to clean and extend the life of frying oil in high-capacity kitchen environments. It removes food debris, carbon, and degraded oil particles, improving oil clarity and performance. The VITO VITO VM Oil Filter System Portable is a self-contained, stainless steel unit engineered for quick, efficient filtration of fryers up to 37 lbs. oil capacity, making it ideal for foodservice operations such as restaurants and catering kitchens that require frequent oil maintenance to ensure food quality and operational efficiency.
Designed for medium-volume kitchens, the VITO VITO VM filtration unit offers durable, efficient oil cleaning with a compact footprint for seamless installation in restaurant fry stations. It supports quick cycle filtration, making it suitable for busy foodservice environments, including casual dining and institutional kitchens. VITO VM units are built for reliable, high-quality oil maintenance during continuous operation, optimized for medium workloads and varied kitchen workflows.
VITO VM oil filter system offers a robust, stainless steel construction with superior filtration efficiency and quick-cycle operation tailored for commercial fry stations. Its portable design enhances flexibility, while its precise temperature tolerance supports high-heat frying. Compared to similar units, the VITO VM features a compact form factor with adjustable cycle times, providing optimized performance and ease of maintenance for busy kitchen environments.
