The VITO VITO 50 Oil Filter System Portable is a commercial-grade filtration unit designed for high-efficiency oil maintenance in fryers with up to 37 pounds of oil capacity. Built by Vito Fryfilter, Inc., this compact yet robust system features a stainless steel exterior casing and filter box, ensuring durability and longevity in demanding kitchen environments. Its advanced filtration mechanism achieves up to 5 µm clarity at a flow rate of 130 pounds per minute, facilitating rapid oil cleaning cycles. The system supports filtration cycles as short as 4-1/2 minutes with adjustable timing, accommodating high-volume frying processes while maintaining optimal oil quality. It operates at temperatures up to 347°F, making it suitable for continuous frying operations in busy foodservice venues requiring reliable and swift oil filtration solutions.
Top VITO VITO 50 Features
The VITO VITO 50 portable oil filter system offers targeted features for commercial foodservice applications, including rapid filtration power, durable stainless steel construction, and adjustable cycle timing. Its portable design simplifies deployment across multiple fryers, while the 4-1/2 minute filtration cycle enhances workflow efficiency. The system’s high filtration efficiency minimizes oil degradation, supporting consistent fry quality in high-demand environments.
- Filtration efficiency: Up to 5 µm for cleaner oil
- Construction: Stainless steel for durability and hygiene
- Cycle Adjustment: Programmable cycle times enhance workflow flexibility
- Rapid filtration: 130 lbs. per minute for high-volume needs
- Temperature tolerance: Operates up to 347°F for continuous frying
Ideal for mid-volume commercial kitchens requiring reliable oil filtration and quick turnaround in fryer maintenance.
VITO 50 Technical Specs
The VITO 50 Oil Filter System features a stainless steel construction with a compact design measuring 4.6" W x 7.5" D x 15.8" H, weighing approximately 24.25 lbs. It is powered to operate within a high-temperature range up to 347°F, supporting frequent batch filtration cycles in busy kitchens. The device is built for durability with a stainless steel exterior, designed for commercial environments emphasizing sanitation and longevity. The system’s filtration capability includes a power rating capable of processing up to 130 lbs. of oil per minute, with a cycle time adjustable to meet specific workflow demands. While its primary function revolves around portable, quick, and efficient oil filtration, proper installation considerations include sufficient clearance for access, drainage setup, and routine cleaning of filter components.
- Capacity: Suitable for fryers up to 37 lbs. oil capacity
- Material: Stainless steel exterior and filter box for robustness
- Dimensions: 4.6" width x 7.5" depth x 15.8" height
- Weight: 24.25 lbs for ease of mobility and installation
- Temperature Resistance: Up to 347°F for continuous frying applications
- Filtration Power: Capable of processing 130 lbs. oil per minute
- Cycle Time: Precise 4-1/2 minute filtration cycles with adjustable timing
- Operation Compatibility: Requires standard electrical and drainage connections
What is a commercial fryer filter system
A commercial fryer filter system is a specialized device designed to rapidly and efficiently clean frying oil, extending its usability and maintaining food quality. The VITO VITO 50 is an example of a portable filtration unit used in busy foodservice environments such as restaurants and catering kitchens. Installed to facilitate quick oil turnover, it features high filtration power, durable construction, and adjustable cycle controls, making it ideal for medium-volume frying operations and ensuring consistent oil clarity and performance.
Top filtration systems for foodservice operations
Designed for medium-volume commercial kitchens, the VITO VITO 50 offers high filtration efficiency, durable stainless steel construction, and portability. It supports operation in busy restaurant environments, ideal for fryers requiring quick oil maintenance during service hours. Built for ease of integration into existing workflows, it enhances operational efficiency without requiring extensive infrastructure modifications.
- Medium-volume workflow support — suited for busy restaurant kitchens
- Durable stainless steel design — withstands rigorous daily use
- Portable and space-efficient — adaptable to various fryer setups
- Adjustable cycle timing — supports variable operational demands
- High filtration power — processes up to 130 lbs. of oil per minute
Why Choose VITO VITO 50 Oil Filter System
Compared to other portable oil filters, the VITO VITO 50 combines rapid filtration with durable stainless steel construction and adjustable cycle control, delivering reliable performance for demanding kitchen environments. Its compact footprint and high throughput optimize workflow, reducing downtime while maintaining oil quality and cleanliness in high-volume foodservice operations.
- Compact, space-efficient design fits in tight kitchen environments
- High filtration capacity supports ongoing fry operations
- Stainless steel build ensures durability and sanitation compliance
- Adjustable cycle timing enhances workflow flexibility
- Rapid processing minimizes fry station downtime
