The Vitamix 587 Mix'n Machine® Advance® Frozen Dessert Machine countertop unit is a commercial-grade soft-serve ice cream maker designed for high-efficiency operations in foodservice establishments. Featuring a permanent soft ice cream cone-shaped agitator, this single-spindle model delivers precise consistency with adjustable speeds from 500 to 3000 RPM. Equipped with six pre-loaded programs, it simplifies operation and enhances workflow integration. Operating at 120V with a single-phase power supply, it complies with RoHS, cULus, and CE standards, ensuring safety and durability for continuous use. Its robust construction and advanced programming make it ideal for restaurants, cafes, and entertainment venues requiring reliable frozen dessert production at scale.
Top Vitamix 587 Mix'n Machine® Advance® Features
This commercial frozen dessert machine offers precise control with adjustable speeds, pre-programmed cycles optimized for soft serve consistency, and a durable stainless steel construction. Its cone-shaped agitator maintains excellent sanitation, while the integrated programs streamline operations. Ease of maintenance is supported by a straightforward design, suitable for high-turnover environments such as restaurants and dessert bars. The unit’s compact size allows versatile placement within busy foodservice spaces, enhancing workflow efficiency and product presentation.
- Variable speeds: 500-3000 RPM for optimal soft serve consistency
- Built with stainless steel: durable and corrosion-resistant for long-term use
- Pre-loaded programs: simplify operation with six preset cycles
- Compact countertop design: 10" W x 8.3" D x 24" H for tight spaces
- Easy maintenance: flat design with accessible parts for quick cleaning
Ideal for mid-volume dessert applications in commercial kitchens and snack bars.
Vitamix 587 Mix'n Machine® Advance® Technical Specs
This unit is engineered with a self-contained cooling system, maintaining consistent internal temperatures suitable for frozen dessert preparation. It operates on 120 volts, single-phase, with a current draw of 1.6 amps, and a maximum power requirement of approximately 192 watts, designed for continuous commercial operation. Its construction features food-grade stainless steel for longevity and ease of cleaning, with dimensions of 10 inches in width, 8.3 inches in depth, and 24 inches in height, weighing 23 pounds. The machine includes an integrated programmable control panel with six distinct cycle programs, ensuring operational consistency. It is compliant with RoHS, CE, and cUL standards, supporting sanitation, safety, and environmental requirements. The unit is ideal for use in quick-service restaurants, ice cream shops, and hospitality setups requiring reliable, efficient frozen dessert production.
- Electrical requirements: 120V, 50/60Hz, single-phase, 1.6A
- Cooling method: Air-cooled for reliable performance
- Production capacity: Designed for moderate throughput in high-volume outlets
- Construction: Food-grade stainless steel exterior with corrosion-resistant features
- Dimensions: 10" W x 8.3" D x 24" H, weighs 23 lbs
- Programmable features: 6 preset cycles for consistent product texture
- Electrical compatibility: Requires standard 120V outlet with NEMA 5-15P plug
- Air-cooled system: Supports continuous operation with effective heat dissipation
- Placement considerations: Requires sufficient clearance for ventilation and maintenance access
- Cleaning routine: Disassembly allows straightforward sanitation of agitator and food contact surfaces
- Workflow integration: Compact footprint fits in undercounter or countertop setups for efficient use
What is a commercial frozen dessert machine
A commercial frozen dessert machine is a specialized appliance designed to produce soft-serve ice cream, frozen yogurt, or similar treats in high-volume foodservice environments. The Vitamix 587 Mix'n Machine® Advance® countertop soft-serve maker features a single-spindle, cone-shaped agitator for optimal texture and sanitation, with adjustable speed settings and pre-programmed cycles. It is typically installed in fast-paced restaurants, dessert bars, or hospitality venues where consistent, quick frozen treat production is required. Its technical build ensures reliable operation, easy maintenance, and efficient workflow, making it suitable for mid-volume dessert service in various foodservice settings.
Top frozen dessert machines for foodservice environments
Designed for moderate throughput, the Vitamix 587 Mix'n Machine enhances operational efficiency in commercial kitchen spaces, ensuring reliable soft serve production. Built with durable materials, it offers precise control and ease of integration within restaurant or entertainment venues. The robust construction and programmable features make it ideal for medium-volume dessert operations, supporting consistent quality and quick service in foodservice settings.
- Operation in busy restaurant kitchens requiring reliable soft-serve output
- Suitable for compact commercial spaces with countertop placement
- Ideal for casual dining or dessert bar applications
- Supports moderate workload with programmable control cycles
- Perfect for institutions like cafes and hospitality venues needing consistent frozen treats
Why Choose Vitamix 587 Mix'n Machine® Advance® ?
Compared to similar models, the Vitamix 587 Mix'n Machine® Advance® offers a compact footprint, durable stainless steel construction, and six pre-set programs that streamline frozen dessert production. Its cone-shaped agitator enhances sanitation and product consistency, while its ease of cleaning reduces downtime. Designed for foodservice environments, this unit combines performance, reliability, and ease of use, improving operational efficiency and product presentation.
- Compact design with a 10-inch width saves countertop space
- All-metal, food-grade construction extends device lifespan
- Pre-set programs ensure consistent soft-serve texture
- Cone-shaped agitator simplifies sanitation and cleaning routines
- Supports continuous operation with air-cooled refrigeration system
