Victory VWRD93HC-6 93 Inch Worktop Refrigerated Counter 29.7 Cu Ft Self-Contained

The Victory VWRD93HC-6 Worktop Refrigerated Counter is a commercial-grade refrigeration unit designed for efficient food storage in professional kitchens. This three-section refrigerated counter features a full electronic control system and side-mounted self-contained refrigeration to maintain precise temperature management. With a width of 93-1/8 inches, it provides 29.7 cubic feet of storage capacity, equipped with six drawers featuring telescoping slides and locking mechanisms. The unit’s stainless steel worktop, front, and sides ensure durability and ease of cleaning, while its aluminum interior offers corrosion resistance. Powered by a 1/3 HP compressor using environmentally friendly R290 hydrocarbon refrigerant, this model supports optimized workflow in high-use foodservice environments, facilitating quick access to prepared ingredients while maintaining optimal food safety standards.

Top Victory VWRD93HC-6 Features

Designed for moderate-volume commercial kitchens, the Victory VWRD93HC-6 refrigerated worktop combines robust construction with advanced refrigeration technology. Its 6 drawers with locking systems allow organized, easy access to deep pans, reducing prep time. The stainless steel top withstands heavy use and simplifies cleaning, while the side-mounted self-contained refrigeration offers efficient cooling performance. This model supports tight workflow integration, perfect for busy foodservice operations requiring reliable storage and sanitation. The electronic controls enable precise temperature management for consistent product quality.

• Capacity: 29.7 cubic feet of refrigerated storage for bulk ingredients
• Material: Heavy-duty stainless steel exterior and aluminum interior for durability
• Ease of Maintenance: Side-mounted self-contained refrigeration simplifies servicing
• Design: Full electronic control system for accurate temperature regulation
• Storage: (6) drawers with telescoping slides-and-locking mechanism to accommodate 4" or 6" deep pans (not included)

Ideal for high-traffic kitchens requiring organized ingredient access and reliable refrigeration.

Victory VWRD93HC-6 Technical Specs

The Victory VWRD93HC-6 features a self-contained, side-mounted refrigeration system powered by a 1/3 HP compressor, operating on a standard electrical supply of 115V, 60Hz, single-phase. It ensures precise temperature control with full electronic regulation and is manufactured with durable stainless steel on the exterior and an aluminum interior, both designed for sanitation and longevity. The unit measures 93-1/8 inches wide, 34 inches deep, and 39.5 inches high, weighing approximately 613 pounds. It employs environmentally friendly R290 hydrocarbon refrigerant, with an energy consumption of approximately 1.5 amps. Its construction includes a 4" high foamed-in-place backsplash, and it complies with UL and UL EPH safety standards. The worktop is designed for versatile food prep, with a capacity to house multiple full-size pans (not included) for ongoing kitchen operations.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/3 HP
• Cooling Method: Side-mounted self-contained refrigeration
• Refrigeration Type: Hydrocarbon R290, environmentally friendly
• Dimensions: 93-1/8" W x 34" D x 39.5" H
• Weight: Approx. 613 lbs
• Construction & Finish: Stainless steel exterior, aluminum interior, with 4" high backsplash
• Temp Range: Maintains safe, consistent temperatures suitable for perishable food storage
• Food Safety: Complies with UL, UL EPH, and UL Sanitation standards; easy to clean
• Usage Compatibility: Suitable for installation in medium-volume foodservice operations needing organized ingredient storage and prep

Usage: Requires standard electrical connection, adequate ventilation for compressor, and sufficient clearance for maintenance access

Installation: Compatible with built-in or countertop setups, with necessary countertop clearance for optimal airflow

Cleaning & Maintenance: Push-to-open drawer design, accessible refrigeration components

Door Access: Drawers with telescoping slides for ergonomic access and efficient workflow

Food Storage Capacity: Accommodates multiple pans up to 6" depth, ideal for ingredient prep and storage

What is a commercial refrigerated worktop?

A commercial refrigerated worktop is a foodservice appliance that combines refrigerated storage with a durable, easy-to-clean work surface, designed for use in restaurants, cafeterias, and catering operations. The Victory VWRD93HC-6 is a three-section refrigerated counter with a stainless steel worktop, featuring precise electronic temperature control, side-mounted self-contained refrigeration, and six locking drawers for organized ingredient access. It is used in high-traffic kitchens for bulk food storage, ingredient prep, and maintaining food safety standards, making it suitable for medium-volume foodservice operations that require efficient workflow and reliable cold storage.

Top Commercial Refrigerated Worktop for Foodservice Operations

Efficient and durable, the Victory VWRD93HC-6 worktop refrigeration supports medium-volume kitchens with its robust stainless steel construction and precise electronic controls. It provides organized storage with lockable drawers, ideal for ingredient access and sanitation in commercial foodservice settings, ensuring reliable performance and workflow efficiency. Victory VWRD93HC-6 is designed for consistent cooling and ease of maintenance.

• Operation for medium-volume kitchens supporting efficient workflow
• Built with stainless steel for durability and easy cleaning
• Versatile drawer storage for organized ingredient management
• Compact footprint suitable for limited kitchen space
• Self-contained refrigeration for simplified servicing and reliable cooling

Why Choose Victory VWRD93HC-6?

Victory VWRD93HC-6 stands out with its side-mounted self-contained refrigeration, durable stainless steel build, and six lockable drawers for efficient ingredient organization. This model combines precise electronic temperature control with proven reliability, making it an excellent choice for mid-volume foodservice operations seeking consistent performance and straightforward maintenance.

• Compact width: 93-1/8 inches fits tight kitchen spaces
• Durable construction: Stainless steel top, front & sides enhance longevity
• Advanced controls: Full electronic regulation for precise cooling
• Organized storage: Six drawers with telescoping slides for quick access
• Environmentally friendly: R290 hydrocarbon refrigerant supports eco-conscious operations