The Victory VWRD93HC-4 Worktop Refrigerated Counter Powered By V-Core™ is a professional-grade refrigerated unit designed specifically for high-performance foodservice environments. This three-section commercial worktop combines stainless steel construction with advanced V-Core™ technology, ensuring efficient cooling and reliable operation. Its side-mounted self-contained refrigeration system delivers precise temperature control within a spacious 29.7 cubic feet capacity, making it ideal for fast-paced kitchens requiring durable, easy-to-clean equipment. The unit features a 93-1/8" width, a stainless steel worktop and exterior, along with an aluminum interior, providing corrosion resistance and sanitation. Equipped with innovative features like epoxy-coated wire shelves, telescoping drawers with locking mechanisms for flexible storage, and a self-closing door, this model optimizes workflow efficiency for moderate-volume foodservice settings. Its 1/3 HP compressor, R290 Hydrocarbon refrigerant, and full electronic control system exemplify its commercial-grade performance designed to meet rigorous operational demands.
Top Victory VWRD93HC-4 Features
The Victory VWRD93HC-4 refrigerated counter offers precise temperature regulation through full electronic controls, supporting consistent food safety standards. Its epoxy-coated wire shelves and locking drawers ensure durability and ease of maintenance in busy kitchens. The stainless steel worktop enhances sanitation, while side-mounted self-contained refrigeration provides simplified installation. Its 29.7 cu ft capacity accommodates a variety of food storage needs, with design suited for moderate-throughput operations in commercial settings.
- Efficient cooling with side-mounted self-contained system
- Durable stainless steel and epoxy-coated shelves
- Full electronic control for precise temperature management
- Spacious 29.7 cubic feet capacity for versatile storage
- Reliable performance with 1/3 HP compressor and R290 refrigerant
Ideal for medium-volume kitchens needing reliable, easy-to-clean refrigerated work surfaces.
Victory VWRD93HC-4 Technical Specs
The Victory VWRD93HC-4 integrated refrigeration system operates with a 1/3 HP compressor utilizing R290 Hydrocarbon refrigerant, providing efficient cooling within a 29.7 cubic foot capacity. The unit consumes approximately 0.77 kWh per hour, with an electrical requirement of 115V, 60Hz, and single-phase operation, drawing around 4.8 amps. Its construction includes a stainless steel top, front, and sides for durability, paired with an aluminum interior for corrosion resistance. Designed for ease of maintenance, features include a full electronic control system, self-closing door, epoxy-coated wire shelves, and four drawers with telescoping slides and locking mechanisms. The overall dimensions are 93.13" W x 34" D x 39.5" H, with a shipping weight of 603 lbs.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.8A, 0.77 kWh/hr
- Cooling Method: Side-mounted self-contained refrigeration
- Refrigeration Type: Hydrocarbon (R290) refrigerant
- Product Capacity: 29.7 cubic feet
- Construction & Finish: Stainless steel exterior, aluminum interior
- Dimensions: 93.13" W x 34" D x 39.5" H
- Weight: 603 lbs (product weight)
- Temperature Range: Designed for precise food storage temperatures
- Food Safety: Durable, cleanable stainless steel & antimicrobial materials
- Usage Environment: Designed for moderate throughput kitchens requiring consistent refrigeration
What is a commercial refrigerated worktop
A commercial refrigerated worktop is a professional-grade kitchen appliance designed for food storage and preparation within a refrigerated environment. It combines a durable work surface with integrated cooling to maintain proper temperatures for perishable ingredients. Installed in various foodservice settings such as cafes, catering kitchens, and medium-volume restaurants, the Victory VWRD93HC-4 is configured with a stainless steel top, efficient side-mounted refrigeration, and integrated storage options. This model supports high-volume prep processes and ensures sanitation compliance, making it suitable for operational workflows that demand reliable temperature control and efficient space use in commercial kitchens.
Top worktop refrigerated counters for moderate-volume foodservice settings
The Victory VWRD93HC-4 is built for medium-demand kitchens, offering a robust and sanitary work surface combined with optimized refrigeration for reliable food storage. Designed for installation in food prep areas, it supports efficient workflow with its large capacity, easy-to-clean stainless steel construction, and precise electronic temperature control. Victory Refrigeration model VWRD93HC-4 is ideal for operational environments requiring dependable, restaurant-ready refrigeration with versatile storage options.
- Operation Type — moderate-throughput commercial kitchens
- Kitchen Setting — cafes, catering, mid-volume restaurants
- Foodservice Category — refrigeration for prep stations
- Workload Qualifier — steady daily food storage demands
- Use Case — maintaining ingredients at optimal temperatures during service
Why Choose Victory VWRD93HC-4
Victory VWRD93HC-4 stands out with its durable stainless steel construction, advanced V-Core™ technology, and spacious storage capacity tailored for commercial kitchens. Its side-mounted self-contained refrigeration simplifies installation and maintenance, while its precise electronic controls ensure consistent food safety. Compared to competing models, this unit offers a combination of reliable performance, enhanced sanitation features, and a compact footprint that optimizes workflow efficiency in foodservice operations.
- Broader capacity suited for moderate-volume food preparation
- Robust stainless steel exterior for durability and sanitation
- Convenient side-mounted refrigeration for simplified servicing
- Full electronic controls for precise temperature management
- Energy-efficient hydrocarbon refrigerant supports eco-conscious operation