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RestaurantSupply.com is your trusted source for Victory work top refrigerators.
- Authorized Victory dealer, ensuring genuine commercial restaurant equipment and manufacturer support
- Fast shipping available on in-stock Victory VWRD72HC-4 work top refrigerators
- Competitive pricing backed by a 30-day price match guarantee
Victory VWRD72HC-4 72 Inch Stainless Steel Worktop Refrigerated Counter 17.88 cu with V-Core Three-section
| Manufacturer | Victory Refrigeration |
|---|---|
| Model Number | VWRD72HC-4 |
| Manufacturer Part # | VWRD72HC-4 |
| Exterior Finish | Stainless Steel Top, Front & Sides |
| Width (side - side) | 70" - 84" Wide |
| Refrigeration | Self-contained, Rear Mounted |
| No of Drawers | 4 Drawers |
| Access Type | Doors & Drawers |
| No of Doors | 1 Door |
| Sections | 3 Section |
| Compressor HP | 1/5 HP |
| Height | 39.63" |
| Width | 72" |
| Depth | 32.88" |
| Weight | 486 lbs |
| cULus | Yes |
| UL EPH Classified | Yes |
| UL-Sanitation | Yes |
| Ul-Sanitation | Yes |
About this item
Product Details
Product Details
Victory Refrigeration, VWRD72HC-4, Worktop Refrigerated Counter, Powered by V-Core™, three-section, 72"W, rear mounted self-contained refrigeration, 17.88 cubic feet capacity, (1) self-closing door, (2) epoxy coated wire shelves, (4) drawers with telescoping slides & locking mechanism (accommodates 4" or 6" deep pans - not included), full electronic control, stainless steel worktop, door, front & sides, aluminum interior, 4" high foamed in place backsplash, Santoprene gaskets with 2 year warranty, R290 Hydrocarbon refrigerant, 1/5 HP, UL-Sanitation, cULus, UL EPH Classified, MADE IN USA
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
