Victory VWRD72HC-2 72 Inch Worktop Refrigerated Counter Three Section 17.88 Cu Ft

The Victory VWRD72HC-2 Worktop Refrigerated Counter, powered by V-Core™, is a commercial-grade foodservice refrigeration unit designed for efficient workflow in professional kitchens. This three-section refrigerated counter features rear-mounted, self-contained refrigeration with a 17.88 cubic feet capacity, ideal for high-volume food prep and ingredient storage. The unit's stainless steel worktop, front, and sides provide durability and ease of cleaning, while the aluminum interior facilitates corrosion resistance. Equipped with two self-closing hinged doors, four epoxy-coated wire shelves, and two lockable drawers (accommodating 4" or 6" deep pans, not included), it offers flexible, organized storage. Its advanced electronic controls, energy-efficient R290 hydrocarbon refrigerant, and robust construction make it suitable for mid-volume restaurant kitchens and cold food prep stations seeking reliability and hygiene.

Top Victory VWRD72HC-2 Features

The Victory VWRD72HC-2 refrigerated counter offers precise temperature control and durable stainless steel construction tailored for commercial kitchen workflows. The unit's epoxy-coated wire shelving and lockable drawers ensure organized, secure storage, while the self-contained refrigeration system simplifies integration and maintenance. Designed for medium-volume foodservice environments, it supports efficient ingredient handling and presentation with high durability.

• Capacity: 17.88 cu ft storage for ample ingredient organization
• Material: Stainless steel top, front, sides for corrosion resistance
• Refrigeration: Self-contained with rear-mounted hydrocarbon compressor
• Ease of Maintenance: Electronic controls and corrosion-resistant interior
• Designed for Workflow: Fits in moderate throughput kitchen prep areas

Ideal for food prep stations requiring consistent cold storage and durable surfaces.

Victory VWRD72HC-2 Technical Specs

The Victory VWRD72HC-2 Worktop Refrigerated Counter operates on a 1/5 HP compressor powered by 115V, 60Hz electricity, with a single-phase connection. It features self-contained, rear-mounted refrigeration with R290 hydrocarbon refrigerant, ensuring environmentally friendly cooling. The unit provides a consistent operating temperature range suitable for food preservation, with a total weight of 476 lbs. The exterior finish is stainless steel, offering high sanitation standards and resistance to corrosion, while the interior is constructed from durable aluminum. Measuring 72" wide by 32.88" deep and 39.63" tall, it integrates seamlessly into standard kitchen layouts. The product includes two self-closing hinged doors, two drawers with telescoping slides, epoxy-coated wire shelves, and a full electronic control system for precise temperature management. The unit is UL and cULus listed, with UL EPH and ETL Sanitation classifications, ensuring compliance with commercial food safety and sanitation standards.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/5 HP compressor
• Cooling Method: Self-contained with rear-mounted hydrocarbon refrigerant
• Refrigeration Type: Hydrocarbon, environmentally friendly system
• Dimensions: 72" W x 32.88" D x 39.63" H; Weight: 476 lbs
• Construction & Finish: Stainless steel exterior, aluminum interior for durability and sanitation
• Temperature Range: Maintains safe cold storage per food safety standards
• Certifications: UL, cULus, UL EPH Classified, ETL Sanitation
• Storage Capacity: Two drawers, four epoxy shelves, and overall 17.88 cu ft capacity

Installation requires proper clearance for airflow and drainage; maintenance includes periodic cleaning of condenser coils and surface sanitation. The unit's design supports easy disassembly for thorough cleaning and component replacement, ensuring long-term operational efficiency in foodservice environments. It is suitable for placement in undercounter prep stations or front-of-house service counters where consistent cold storage and durable build are paramount.

What is a commercial worktop refrigerated counter

A commercial worktop refrigerated counter is a durable, hygienic refrigeration unit designed for foodservice settings, combining cold storage with a high-quality stainless steel working surface. The Victory VWRD72HC-2 model features self-contained refrigeration with rear-mounted hydrocarbon cooling, a capacity of 17.88 cubic feet, and a versatile layout with hinged doors and lockable drawers. Typically installed in restaurant prep areas or catering kitchens, it supports efficient ingredient handling and cold storage for moderate-volume operations, ensuring food safety and operational efficiency.

Top worktop refrigerators for foodservice operations

Built with robust stainless steel construction and integration-ready features, Victory VWRD72HC-2 provides reliable cold storage ideal for moderate-volume kitchen environments. This refrigerated counter supports efficient workflow, durable performance, and hygiene, making it suitable for restaurant prep stations and catering service areas. Victory Refrigeration model VWRD72HC-2 is designed for consistent operation in demanding commercial kitchens.

• Operation for food prep stations with medium throughput
• Compact footprint ideal for tight kitchen spaces
• Designed for restaurant-grade cold ingredient storage
• Supports workflow efficiency with organized storage
• Built for durability and sanitation in commercial kitchens

Why Choose Victory VWRD72HC-2

Victory VWRD72HC-2 stands out with its combination of durable stainless steel construction, environmentally friendly hydrocarbon refrigeration, and user-friendly electronic controls. Its optimized profile and reliable cooling system support consistent performance and ease of maintenance, which sets it apart from competitors with less durable materials or limited storage flexibility.

• Compact design: Fits seamlessly into standard kitchen layouts
• Refrigeration: Self-contained system with eco-friendly hydrocarbon refrigerant
• Durability: Stainless steel surfaces resist corrosion and simplify cleaning
• Efficiency: Electronic controls optimize temperature regulation
• Versatile Storage: Includes drawers and epoxy-coated shelves for organized ingredient access